Collard Greens with Honey Potlikker Recipe Andrew Zimmern
Clean the collard greens. Cut off the stems. Chop the leaves in half through the midline and then into bite-sized pieces. Add the wet ingredients to the instant Pot. Next, add the vegetables and seasonings. Finally, add the collard greens, followed by the cooked turkey leg. Pressure cook on high for 15 minutes.
Slow Cooker Collard Greens The Magical Slow Cooker
Cook the bacon, and reserve the drippings in the stockpot. Step 2. Add the chopped onion to the bacon drippings. Sauté until just tender. Add the garlic and ham. Step 3. Stir in the remaining ingredients—broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Step 4.
Thanksgiving Goodness 5 Ways to Use Leftover Collard Greens
Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until the water is free from any dirt or grit. After the final soak, drain the water.
Southern Collard Greens Recipe The Seasoned Mom
Carefully add collards allowing them to cook down a minute or two to allow the rest to fit into the pot. . Cover and cook for 1.5 to 2 hours, stirring every now and then, or until the collards are tender. When ready to serve, stir in the vinegar. If you'd like, remove the ham hock and shred the meat.
Collard Greens & Beans Recipe Taste of Home
Instructions. 1. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. 2. Place the collard greens in a big mixing bowl, add in 1 tbs of salt, and enough water to cover them. 3. Scrub the collard greens well, let them soak for 15-20 minutes, then rinse well. 4.
Instant Pot Southern Collard Greens Frugal Hausfrau
Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender.
Sautéed Collard Greens and Cabbage Recipe — Eatwell101
Cooking the greens. Boil the ham hock in a large dutch oven covered with water to tenderize the meat. Remove ham hock, dice the meat into small pieces, set aside. Saute onion and garlic in butter and olive oil until soft. Add the chopped collard greens, diced ham, seasonings and reserved broth.
Slow Cooked Collard Greens Recipe Greens recipe, Slow cooker side
Add chopped collard greens and mix everything in the pot for few more minutes. Then add liquid (either water or beef stock) enough to almost cover the content of the dish but to still let the ingredients peek through. After the liquid comes to boil, taste it and see if more salt needs to be added. Let the dish simmer on low heat for 20 minutes.
These Collard Greens with Cumin and Apricot Leafy greens recipes
Alternatively, you can use beef broth or even water, though the flavor profile will vary slightly. collard greens - While collard greens are traditional for this recipe, you can also use other sturdy greens such as kale, mustard greens, or Swiss chard. Each will bring its own unique flavor and texture to the dish.
Collard Greens with Bacon Gal on a Mission
Instructions. Warm the olive oil in a large skillet over medium heat. Add the onion and saute until soft, about 4 minutes. Add the garlic and jalapeño and saute until fragrant, about 1 minute. Add the ground beef and seasonings and cook browned, about 6 to 8 minutes. Add the collard greens and tomatoes and saute until wilted, about 4 minutes.
Easy Meals Prep Corned Beef & Collard Greens. Black Eyed Peas
Dice 1 large yellow onion (about 2 cups). Cook the collards. After 2 hours, transfer the ham hock to a plate to cool. Add the collards to the ham broth and bring back to a simmer. Partially cover and cook at least 45 minutes for chewy collards, or up to 2 hours for silky-soft collards. Meanwhile, cook the onion.
Slow Cooker Collard Greens The Magical Slow Cooker
Wash your collard green leaves by placing them in a colander and spraying them down, or filling a sink and then agitating them. Then, remove the stems and roughly chop. 3 pounds fresh collard greens. Melt cooking fat. Preheat a large pot over medium heat and melt your cooking fat. Add in diced onions and cook .
Collard Greens with Onions and Fresh Ginger (Gomen) Collard greens
Wash and trim collard greens. Remove any large ribs and discard. Heat olive oil in a large saucepan over medium heat. Saute the onions and garlic for about 5-10 minutes, or until fragrant and translucent. Add kosher salt, bay leaf and red pepper flakes, and stir. Add trimmed collard greens to onions and garlic.
Easy Collard Greens Recipe • Recipe for Perfection
Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, 1 to 2 hours. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Slow Cooker Collard Greens and Ham Hocks Recipe Greens recipe
Stir in onions and a pinch of salt. Cook until the onions are softened, about 5-7 minutes. Add garlic and stir for 30 seconds. Add bone broth and bring to a simmer. Add the greens, a handful at a time, until wilted. Cover and place the pot in the oven. Cook for 45 minutes or until the greens are tender. Remove from oven.
Sweet & Spicy Collard Greens
Set aside. Cook bacon and onion. Cook bacon and onion in a large stockpot or Dutch oven until the bacon is crispy. Cook collards. Add chicken stock, apple cider vinegar, sugar, and collard greens. Reduce heat to low and cook until the greens have reached the desired level of tenderness. I recommend about 2 hours.
