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Wyeast #4766 Cider: Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruits. Allows fruit character to dominate the profile. Wyeast #4184 Sweet Mead: Leaves 2 to 3 percent residual sugar in most Meads.
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Beer For Dummies introduces you to the rich and complex world of beer, so you can tell your ales from your lagers and beyond. Starting with the basic ingredients, you'll build up your beer knowledge until you're fluent in craft beer styles, international beers, beer pairings, and even ways of using beer in your cooking..
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Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style!
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Beer for Dummies is a primer of sorts and a guide to the basics of beer. It's informative, straightforward, unpretentious and fun. It's a great book to have on hand for quick answers to all those questions you assume you should know by now - but don't. And since there's been so much happening of late in the world of beer, this updated.
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The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate—from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.
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Beer For Dummies Cheat Sheet . Quality beer is widely available and relatively inexpensive, but choosing among all the various styles can be a little confusing without some help. A little beer knowledge can turn a daunting experience into an enjoyable one. Start with a list of handy beer descriptors, along with some great beer styles and brands.
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12) IPA. India Pale Ale, hoppy beers made with high amounts of hops, often dry-hopped, fruit-forward and bitter. Beers were initially created stronger to withstand long travels from England to India. Now the style is replicated worldwide, and there are stronger versions labeled as Imperial, Double or Triple IPAs.
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Pumpkin Ale. Saison (Farmhouse Ale) Session Beer. Smoked Beer (Rauchbier) Stout. Weissbier. Witbier. Beer 101 is the best place to learn about, from brewing and chemistry to details on dozens of.
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The fun and friendly guide to all things beer. Whether you're new to beer or an enthusiast eager to get "hopped" up on all things related to the brew, Beer For Dummies helps you quickly educate your palate — from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer. Plus, you'll discover the best beer events around the world.
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Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether youre a beer novice or a brewery regular, theres always something.
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Clarity: The degree to which solids in suspension are absent in beer; different from color and brightness. Ranges: brilliant, clear, slight haze, hazy, opaque. Solids can include unfermented sugars, proteins, yeast sediments and more. The degree to which solids are present in solution is referred to as turbidity.
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To begin, steep any included grains in a muslin grain bag in 2.5 gallons of water. Steep them for 20 minutes at 150-160F (65-71C) degrees, unless your instructions state otherwise. Once done, remove the grain bag, and drain the liquid over your brewing pot (a colander or strainer makes this easier). Discard the grains.
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Beer For Dummies, 3rd Edition . Explore Book Buy On Amazon Quality beer is widely available and relatively inexpensive, but choosing among all the various styles can be a little confusing without some help. A little beer knowledge can turn a daunting experience into an enjoyable one. Start with a list of handy beer descriptors, along with some.
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Have you ever wanted to know how to brew your own beer at home? This video is your beginner's guide to brewing beer. Follow along and learn the basic process.
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1. Cleanse everything: bottles, bottle filler, bottle caps, bottling bucket, and any transfer hoses used. Use a bottle brush on your bottles. 2. Boil your priming sugar in 16 oz of water. After it cools, add it directly to the bottling bucket. 3. Transfer your beer.
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Become fluent in the universal language of beer Beer For Dummies is your companion as you explore the wide world of the third most-consumed beverage globally. Learn to recognize the characteristics of ales, lagers, and other beer styles. Perfect beer-and-food pairings. And embark on the ultimate beer tour, Dummies-style! Whether you're a beer novice or a brewery regular, there's always.
