The Origin Of New York's Chopped Cheese Sandwich


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Using a heat-proof spatula or wooden spoon, push onions to one side of the skillet and add the patties to the empty side of the skillet. Cook without moving, until a dark crust develops, about 3 minutes. Using a spatula, carefully flip patties and cook until dark brown crust develops on second side, about 1 minute.


Chopped Cheese Traditional Sandwich From Manhattan, United States of

8. Then top your meat off with 2 slices of cheese and turn off the heat to let the cheese melt for about 2-3 minutes. 9. Take your chopped meat and a wooden spoon to add it to your toasted buns. 10. Slather mayo and ketchup and top with shredded lettuce and tomato slices. Season with salt and pepper.


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Directions. Working in batches, melt 1 tablespoon of butter in a large skillet over medium heat. Place a hoagie, cut-side down, into the skillet, and toast for 1-2 minutes or until golden brown. Repeat with the remaining hoagie rolls and, once all are toasted, set aside.


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In a skillet over medium-high heat, add the ground beef, breaking it into small pieces with a spatula. Season with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat. Melt the Cheese.


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The chopped cheese sandwich, also known as a "chopped cheese" or "choppa," is a classic New York City sandwich that originated in the bodegas and delis of Harlem. It is made with ground beef, diced vegetables, and melted cheese, and is typically served on a hero roll or hamburger bun.


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1. Over medium-high heat, add the oil to a cast iron skillet. When hot, add in the onion and add a pinch of salt. When slightly softened, add in the beef patties and sprinkle with Adobo seasoning. 2. When meat is cooked, add slices of American cheese. Mix throughout until melted. 3.


Harlem Chopped Cheese

Step 3: Assemble the Sandwich. Spread a thin layer of mayo on the hero roll. Drizzle ketchup on top. Use a steel spatula and carefully transfer the filling into each roll. Add sliced tomatoes and shredded iceberg lettuce on top of the filling. Serve warm and enjoy!


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Divide the mixture into 2 portions and cover each with 1-2 slices of cheese. 8. Assemble; spread the mayonnaise and ketchup over the toasted buns. 9. Place the burger mixture over the condiments, then place mixed lettuce and tomato slices on top. 10. Close the sandwich and serve!


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Add the diced onions to the griddle and begin to sauté. Place the beef patties on the hot griddle and season with salt and pepper. Cook the beef patties on the first side untouched for about 3-5 minutes or until a nice crust develops. Flip the patties to the second side and continue to cook an additional 1-2 minutes.


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Melt 1 tablespoon of butter in a large skillet over medium high heat. Toast the bread. Open the rolls and place in the skillet inside side down. Cook until golden and lightly toasted. Remove from the pan and set aside. Cook the onion. Melt the remaining butter in the pan and stir in the onion.


The Origin Of New York's Chopped Cheese Sandwich

After this time, start chopping the meat with a spatula inside the pan until you have small pieces. You want to do this quickly to prevent the meat from drying. Add the onion back in, mix everything together and place the sheets of cheese on top. Give them 30 seconds to melt and mix once again. Remove from the heat.


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The best bread for chopped cheese is multigrain bread. It has a hearty, rustic flavor and is perfect for toast, sandwiches, or just plain snacking. Multigrain bread is also a good source of fiber and protein, which can help you feel fuller for longer. It's important to note that not all multigrain breads are created equal.


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Once the beef is browned and most of the fat has rendered out (about 7-8 minutes of cooking), turn the heat up to medium and add onions and garlic. Cook for another 4-5 minutes until vegetables soften. Season the filling with salt, pepper, and Worcestershire sauce. Remove from heat.


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Add the cheese, stir the onions. Start chopping the patties with a large spatula or bench scraper. Keep chopping until the cheese if fully mixed in. Mix your mayo and ketchup. Smear butter and toast your bread on both sides. On your toasted hero, add sauce, lettuce, tomatoes and beef and cheese.


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Heat both sides for 2-4 minutes. Slowly break the patty, mix with sauteed onions, and cook until there is no pink beef in the middle. Step 3- Chop the meat and add cheese. Now, divide the meat into four equal portions. Cover each portion with American cheese, and cook until the cheese melts. Step 4- Assemble.


Best Chopped Cheese Sandwiches (New York Style Chopped Cheese Recipe)

HOW TO MAKE CHOPPED CHEESE STEP 1: PREPARE THE BREAD. With a serrated knife, slice the hero rolls 3/4 of the way through. In a large skillet or grill pan, toast the buns.