Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

New Orleans Bread Pudding With Whiskey Sauce Recipe

Set aside to cool completely. Preheat oven to 350 F. Butter a 9 x 13 inch glass baking dish; set aside. Separate eggs, cover and refrigerate the egg whites. In a separate medium size bowl, beat the butter, sugar, and eggs together; stir in the cinnamon, nutmeg and vanilla.

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Step 9. Using a medium pot, whisk until combined the sugar, flour, heavy cream, and bourbon. Step 10. Mix in the butter and allow the mixture to come to a simmer, continue mixing until thick. Step 11. Mix in the vanilla. Step 12. Pour the sauce over the bread pudding. Step 13.

Pudding Recipe New Orleans Bread Pudding Recipe

4. Mash the bread into a consistent texture with no chunks. 5. Add the eggs, vanilla, cinnamon, sugar, raisins, butter, and salt and mix well 5. Pour into a buttered nine-inch square baking pan and bake for about 45 minutes, until browned on top and set in the center. 6. Cut into squares and serve with whipped cream.

Basic Bread Pudding Dessert Recipe

This is an authentic New Orleans Bread Pudding, originally from the Bon Ton Cafe in New Orleans. The original calls for a whole cup of bourbon which I think.

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Directions. Preheat the oven to 350ºF and grease a 6-cup (9 1/4 by 5 1/4 by 2 3/4-inch) loaf pan with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins and let the mixture sit for 2 hours, stirring occasionally.

Bread Pudding with Vanilla Sauce

Preheat oven to 350 degrees. Grease a 9×13-inch baking dish with 2 teaspoons of butter. Transfer the bread mixture to the prepared baking dish. In a small bowl, combine the sugar and cinnamon and sprinkle it over the bread pudding. Bake it until the center is set, about 1 hour.

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Transfer to prepared dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. For sauce, in a small saucepan, combine brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in butter and vanilla.

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534 St. Louis Street (French Quarter) tel: 504/522-6652. 5. King Cake Bread Pudding with Creole Cream Cheese Ice Cream at Patois. New Orleans French bread might be the star of most of the city's.

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5. Pour the mixture into the prepared pan, leveling the surface. 6. Bake at 350°F until there is only a slight wobble in the middle, about 30 minutes. 7. Meanwhile, make the bourbon sauce. Gather the ingredients. 8. Heat the milk and cream together until they're warm, then dissolve the sugar and vanilla.

Classic Baked Bread Pudding with Raisins Recipe

Bake the Bread Pudding: Preheat the oven to 350°F. Rub the softened butter around the inside of a 8x11-inch baking dish. Slice the bread into cubes and set aside. In a large mixing bowl, add the eggs, sugar, cinnamon, nutmeg, vanilla, and bourbon. Whisk them together until smooth. Add the half and half and whisk it in.

Old Fashioned Bread Pudding Pittsburgh North Fitness

Pour egg custard mixture over bread cubes in casserole dish. Toss to gently combine and coat all the bread cubes. Place in 325 degree oven, and bake for 40 minutes until brown and puffy. Remove from oven, let set for several minutes. Cut into squares. To serve, place a bread pudding piece on each dessert dish.

New Orleans Bread Pudding with Coconut Praline Sauce Sweet Pea's

While bread pudding is baking, make bourbon sauce: Combine bourbon and sugar in saucepan and bring to a boil. A large flame of fire will happen; remain calm, cut the heat off until the alcohol burns off. Add vanilla and turn heat to low and reduce by half. Cut off heat and whisk in butter 2 tablespoons at a time.

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In a large saucepan on medium heat, combine the cream, milk, butter, egg, vanilla extract and 'slurry'. Heat well and then add the caramel mixture. Bring the entire caramel whiskey sauce to a boil. Reduce the heat to a gentle simmer and cook for 5 - 10 minutes until nicely thickened, stirring occasionally.

New Orleans Bread Pudding with Bourbon Sauce

directions. For the Bread Pudding:. Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 350 degrees. Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 15 minutes until top is golden brown. Serve warm with Joe's Whiskey Sauce.

Louisiana Bread Pudding with Whiskey Sauce Cooking Mamas

Bake, covered, at 350° for 20 minutes. Uncover and bake an additional 10 minutes or until a knife inserted in center comes out clean. To prepare sauce, combine 1/2 cup sugar, corn syrup, and butter in a small saucepan over medium heat. Bring to a simmer; cook 1 minute, stirring constantly. Remove from heat; stir in 1/4 cup bourbon.

Basil New Orleans Bread Pudding

Fruited Bread Pudding. Chef Ron's Gumbo Stop makes more than great gumbo. Their Fruited Bread Pudding is award-worthy as well. It's made with peaches and raisins and cinnamon (of course) and then he drizzles homemade caramel, chocolate and strawberry on top before dusting it with powdered sugar. The best $6 you ever spent.