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Preheat oven to 350. Cut ham, salami, pepperoni and cheese into a 1/2" pieces. Mix meats and cheese with egg, garlic powder and parsley. Roll or stretch dough into a 8" x 14" rectangle. Place half of the meat mixture into center of the dough. Roll dough, folding ends into the roll.
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In a large skillet, cook the ground beef until browned, then drain. Add in the ketchup, mustard, salt, and pepper and stir to combine. Add the onion and stir, then cover and cook for 3 to 5 minutes, stirring frequently, until the onions start to soften. Uncover and add in the garlic paste and stir constantly.
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Preheat oven to 375°F. In a skillet over medium heat, cook bacon until crispy but still chewy. Remove and chop. Set aside. Drain most of the fat from pan, then add ground beef and onion. Season with steak seasoning, and salt and pepper and cook until beef is no longer pink, 5-6 minutes. Stir in bacon and green onions and remove from heat.
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Garbage Bread Preparation Method. Add the flour, salt and sugar to a food processor (or kneading bowl) and mix for a minute. Warm the milk just a bit, then melt in it the yeast and 1/4 teaspoon of sugar. Let rest for 3-4 minutes then add to food processor and mix with dough for 1-2 minutes. Melt butter on a gentle low heat, let cool down a bit.
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Preheat oven to 425 degrees. Brown the ground beef with the onion and drain the grease. Season with the listed spices, and add the ketchup, mustard, dill pickle relish and bacon. Mix well. Add in 1 cups of the cheddar cheese and 1 cup of the pepper jack cheese.
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Drain most of the grease and mix in some shredded cheese to melt. Roll out the pizza dough to fill a baking sheet and spread the fillings on the dough. Sprinkle with more cheese, roll it up lengthwise into a pinwheel, seal off the ends, and brush with egg wash. Bake until golden brown and cut into slices after it slightly cools.
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Line a baking sheet with parchment paper. Using only as much flour as needed, press, roll and stretch pizza dough out into a 10x15-inch rectangle. Transfer meat mixture onto dough, leaving 1 1/2 inches of dough uncovered on both short sides, as well as the long edge closest to you. Leave about 2 1/2 inches uncovered on the opposite edge.
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Preheat oven to 350°F. Line a baking sheet with parchment paper or spray with non-stick cooking spray. In a large pan, add 1 pound ground beef and ½ cup diced onion. Cook and crumble the ground beef. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Once cooked, drain any excess grease.
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Seal Edges Tightly: After rolling your bread with the fillings, make sure to pinch the edges tightly to seal. This prevents the filling from leaking out during baking and helps maintain the bread's shape, ensuring a perfect presentation. Prep Time: 20 minutes. Cook Time: 20 minutes.
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Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time. Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes.
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Season with salt and pepper if desired. Step 5. Stir in the green onions and the crumbled bacon and stir to blend. Step 6. Open the tube of bread dough and roll the dough out to a rectangular shape. Step 7. Spread the beef mixture over the entire bread, leave a one inch border around the edges. Step 8.
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Place the garbage bread roll on a parchment-lined cookie sheet. Cover the dough with plastic wrap and let it rise until springy to the touch, about 40 minutes. (image 6) (Optional: cut a slash on the top of the bread to allow steam to escape while baking.) Bake at 400°F for 25-30 minutes, until the internal temperature is at least 190°F.
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Heat the oil in the skillet, then add the mushrooms. Sprinkle with salt and pepper and cook, stirring, until golden brown, 8 to 10 minutes. Stir in the bell pepper and onions and cook, stirring.
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In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain excess grease. In a large bowl, stir together ground beef, crumbled bacon, hamburger seasoning, Worcestershire sauce, and Velveeta cheese. Season with salt and black pepper, if desired. Open a can of pizza dough and roll it into a 15×10-inch rectangle.
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Directions. Step 1 Preheat oven to 425° and line a medium baking sheet with parchment paper. Step 2 Heat a large skillet over medium heat. Add bacon and cook until golden and crisp, 6 to 8 minutes.
