How to Dry Fresh Thyme at Home Air Dry, Microwave, Oven and Dehydrator
Technique 1: Dry Thyme on Paper. Prepare the drying surface - line a large tray, baking sheet, or other flat surface with parchment paper or paper towels. Cut the bunch of thyme into sprigs, they spread the sprigs out in a single layer on the prepared drying surface.
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After harvesting thyme, wash it and shake off the excess water. You can choose to dry the entire stem or remove the tiny leaves. The leaves will dry more quickly off the stem but they will remove more easily from an already dried piece of the herb. To remove the leaves, pinch the end of the stem with your thumb and forefinger and pull up the stalk.
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Dry thyme at 95F, rotating the trays every 45-60 minutes. The thyme is ready when it is dry to the touch and has the consistency of dried leaves (~1-3 hours). Once cooled, remove leaves from the stems. Allow leaves to fully cool before crushing or storing whole in an air-tight container.
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Preheat the oven to 180หF. Separate the herb leaves from the stems and discard the stems. Place the leaves on a baking sheet so that they are not touching. Bake in the preheated oven for 1 ยฝ hours. When the leaves are cool, remove them from the pan, crumble them into small pieces if desired, and store in an airtight container.
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Tip the removed thyme leaves into a mixing bowl and use your hands to crush them up. Alternatively, you can use a mortar and pestle. Gather the crushed-up leaves into a glass jar and seal tightly. Store the jar somewhere cool, dry, and away from direct sunlight, like a pantry or a spice drawer.
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Drying Thyme 1. Hang Dry the Thyme Leaves. The hang-dry method is similar to the usual drying method. In order to do so, you first need to pick the fresh long stems of thyme and cut them with sharp scissors or pruners. Here, you should look for equal-length stems as you may need to tie them later on and trim the unwanted part of the stem.
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Instructions. Wash and thoroughly dry the fresh thyme. Preheat the oven to 170 degrees F. Then spread out the fresh thyme on a baking sheet. Make sure that the thyme does not touch or over lap. Then place the baking sheet in the oven and bake for 25-30 minutes until the thyme leaves are dry and crumble easily.
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Spread the thyme in a single layer onto a parchment-lined baking sheet and place in the oven. Leave the oven door slightly ajar while the herbs dry. Check the thyme every 15 minutes, pinching a leaf or two to see if it crumbles. Depending on how much you are drying, the thyme should be completely dried within 1 hour.
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Step 2: Hang. Hang the bundles of thyme to dry out of direct sunlight in a warm room with low humidity. Ensure the area is well ventilated to prevent the growth of mold. The herbs will be dry within 1 to 2 weeks. The drying time will depend on the climate. Once completely dry, shriveled, and brittle, take them down.
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Preheat the oven to its lowest temperature and place the baking sheet inside. Prop open the oven door with a wooden spoon to promote aeration. The drying time will vary depending on the temperature of the oven. For example, it can take 1 to 2 hours to dry thyme leaves in an oven at 120 degrees F. Check the thyme leaves every 15 minutes to.
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Step 1: Wash and pat dry the thyme. Add the thyme to a large bowl of water and swish the herbs around gently to clean them. Then drain the water and, optionally, use a salad spinner to get rid of as much excess water first before patting dry. Otherwise, go straight to patting them dry.
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Alternatively, you can spread the herbs out on a paper towel lined wire rack in a cool dry spot. It will take a week or two for herbs to dry completely, depending on the environment of your kitchen. If you have a dehydrator that dries at a very low temperature, this is also an option, but the oven should be avoided as the oils in the herbs.
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Place 1 paper towel flat on your plate. Lay out Thyme sprigs in a single layer on the paper towel, then add another paper towel on top. Microwave 1 minute and 30 seconds, then in 15 second increments until dry. {mine are usually dried out and ready after a total of 2 minutes and 15 seconds} If you have a larger bundle of thyme sprigs you are.
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Drying thyme. Thyme is one of those herbs that retains much of its flavor when dried. The fastest way to dry thyme is with a food dehydrator. Preheat the dehydrator to between 90 and 100 degrees. Use a fine screen on the dehydrator trays to save any leaves that fall from the stems. Your thyme can take between one and three hours to dry completely.
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Four Ways to Dry Herbs. There are four main ways to home dry herbs: air drying, oven drying, microwave drying, and using a kitchen dehydrator. The exact time (and the best temperature, if using equipment) will depend on your location and the season. More humid air will require longer drying times.
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Making sure the thyme is dry before you put it in the dehydrator will make it easier for the dehydrator to do its work. 3. Dry the thyme in your dehydrator at 100 ยฐF (38 ยฐC) for 1 to 2 hours. Place the thyme in your dehydrator trays. Place the trays in the dehydrator and run the machine for several hours.
