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If you don't have a nutmeg grinder or grater, you can use a small handheld grater or even a zester to grind nutmeg. Simply run the whole nutmeg over the grater or zester to produce finely grated nutmeg. What is the best way to store whole nutmeg? Whole nutmeg should be stored in an airtight container in a cool, dark place.
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What is commonly known as nutmeg is a ground spice made from the seed of a nutmeg tree, an evergreen tree native to Indonesia. The seed resides inside the golden, apricot-like fruit from the tree. A bit of an overachiever, this tree actually produces two spices - nutmeg and mace. Nutmeg is the inner seed and mace is the red, lacey stuff.
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Once you've gotten the whole seeds, they'll keep well at room temperature. Nutmeg is "pretty resilient," says Frisch. For peak longevity, store the whole seeds in an airtight container in.
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Store nutmeg in an airtight container. You should store nutmeg in an airtight container in any form. Whole and ground nutmeg will eventually lose flavor and become worthless if stored in the open air; an airtight container can slow flavor loss significantly. The degradation process will be far faster for ground nutmeg because of its increased.
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It's a warming spice and it's filled with flavour. It instantly transforms a regular recipe into a very special recipe. To me, anyways. I try to make it work in my recipes wherever it makes sense. The most convenient type to use is pre-ground nutmeg, but let me tell you.if you use pre-ground nutmeg, you are losing out on a whole lot of flavour.
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Nutrition. Nutmeg is rich in fiber, which helps keep the digestive system healthy and prevent blood sugar from spiking. It's also a source of: Vitamin A. Vitamin C. Vitamin E. Manganese.
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Nutmeg comes from the nutmeg tree, also known as Myristica fragrans, which is native to the Banda Islands in Indonesia. Nutmeg is the seed of the tree, while mace is the dried aril - or outer covering - of the nutmeg seed. It has a warm, nutty, and slightly sweet flavor that pairs well with other spices like cinnamon, cloves, and ginger.
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Nutmeg is a popular spice made from the seeds of Myristica fragrans, a tropical evergreen tree native to Indonesia ().. It can be found in whole-seed form but is most often sold as a ground spice.
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Question: You often recommend using freshly grated nutmeg. When you grate nutmeg, how deep can you grate — aka how small do you grate the nutmeg? - Connie, viewer via Facebook. "Use the entire piece of nutmeg," Rach says. " [Grate nutmeg] on the zester side of your microplane or grater ," she adds. "The smallest grater that you have."
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Nutmeg (Myristica fragrans) is a familiar, fragrant holiday spice available to purchase both ground and whole. It has antioxidant properties, but more research on humans is needed to determine potential health benefits.. How to Store Nutmeg . Store nutmeg (both whole and ground) in a cool, dry place and avoid exposure to direct heat and.
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