chicken parm with a glass of white wine Food, White wine, Wine

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What wine pairs best with chicken parmesan? Chianti is a great choice for chicken parmesan due to its medium body and lively acidity that complements the tomato sauce. Pinot Noir and Cabernet Sauvignon are also recommended for their ability to match the dish's flavors, with Pinot Noir being lighter and Cabernet Sauvignon fuller-bodied..

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A medium-bodied white wine with moderate tannins and acidity is simply the best option to turn to for pairing with chicken parmesan. 10. Malbec. Malbec is a red wine that comes with a great structure and a chocolatey feel on the tongue. It comes with a soft and smooth texture, leaving you craving for more.

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The 5 Best Choices for Chicken Parmesan Wine Pairings. Chianti. Lambrusco. Montepulciano. Primitivo. Prosecco. 1. Chianti. The winemaking zone of Chianti is located within the world-famous Italian region of Tuscany and produces one of the most famous wine styles in all of Europe.

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Chianti. Chianti is a classic Italian red wine that pairs exceptionally well with chicken Parmesan. This wine originates from the Tuscany region and is primarily made from Sangiovese grapes. Chianti is known for its medium body, high acidity, and vibrant flavors of cherry, plum, and herbs.

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Best Wine Pairing with Chicken Parmesan. When it comes to pairing wine with chicken parmesan, the key is to find a wine that complements the flavors of the dish without overpowering them. The rich, savory flavors of the breaded chicken, tangy tomato sauce, and creamy melted cheese can be complemented by several different types of wine..

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It's arguably the second best white wine with Chicken Parmesan. Vie Di Romans Chardonnay is a northern Italian style wine produced by Vie Di Romans winery. The regions in Northern Italy set the bar for winemaking throughout the world, with France being its only close rival. Italy's winemaking history goes back over 2000 years.

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Chicken Parmigiana & Wine Pairing. Chicken Parmesan pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Primitivo, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin will clash with the tomato sauce. Thus, with Chicken Parmesan, you'll want to avoid any red.

chicken parm with a glass of white wine Food, White wine, Wine

So, if you come across Italian merlot, grab it for your Italian-style dinner where the star of the show is chicken parmesan. 5. Montepulciano. Recommended Bottle: Zaccagnini Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2019. Montepulciano is a dark red Italian grape variety that is used to make wine of the same name.

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Quick Guide: Wine Pairing with Chicken Parmigiana. As mentioned, Chicken Parmigiana pairs best with fruity but herbal reds like Chianti Classico, Barbera, Dolcetto, Merlot, and Pinot Noir. When it comes to red wine, acidity is a must, as wines that are balanced heavier with tannin will clash with the tomato sauce.

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4. Sparkling Wine. Variations on chicken parmesan may not always come with a hearty red sauce. A chicken parmesan without red sauce is akin to an Italian-American fried chicken, and fried chicken pairs wonderfully with sparkling wine. Some versions of this dish may even bake their chicken for a healthier option. One way or the other, a dry.

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The authentic Chicken Parmesan recipe calls for tender chicken breasts with a hearty tomato sauce, melted parmesan and a lot of herbs, including dried italian herbs, garlic powder and fresh basil. The amount of herbs, as well as the rich tomato sauce, need a wine that is strong enough to stand up to those flavors without overpowering them.

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Chicken Parmesan, traditionally known as Chicken Parmigiana or simply Chicken Parm, is a beloved Italian-American dish.. The core of this classic meal is comprised of chicken breasts that are coated with breadcrumbs, creating a crispy crust once fried.. The breading often includes herbs and spices to impart additional flavors that complement the chicken..

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Line a tray with paper towels and place rack on tray. Heat 1.5 - 2cm / 2/3" oil in a skillet over medium high heat to 180°C/350°F (Note 9). Carefully place 2 or 3 pieces of chicken in. Cook 2 minutes until underside is golden, then carefully turn and cook the other side for 1 1/2 minutes.

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Here's the big question: what wine goes with chicken parm? You've probably asked this at least once if you're a foodie like me. Get this pairing right, and you elevate a good meal to an unforgettable one. Have you ever had a moment when a sip of wine after a bite of your favorite dish feels like a mini-fireworks show in your mouth?

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Barbera d'Asti and Barbera d'Alba are the commonly known styles of this wine, and both pair well with Chicken Parmesan. Both styles feature at least 90% Barbera grapes with a short aging period. The Superiore style is aged for at least 14 months, with at least seven of them in oak barrels. However, there are some differences between the two styles.

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If you're eating chicken with garlic, white wine is your best bet. A high-acidity level is good for pairing with garlicky dishes, so choose wines such as Chardonnay, Sauvignon blanc, and Viognier. Chardonnay works well with garlic because the wine has a high acidity level that helps to balance out the garlic's flavor.