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Champagne and Brie. Why it works: The softer texture of triple-cream cheeses like Brie demands something sharp and acidic to cut through the fat. The high acid and pleasantly stinging bubbles of Champagne combine with Brie's thick creaminess in a contrast that is very satisfying. Plus, that brioche flavor you get in traditional method sparklers adds a tasty bit of toastiness.
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Match them with a cheese that's firm and a bit salty, perhaps with tyrosine crystals. You'll best enjoy the cheese in small bite-sized pieces over grilled bread. Cabernet Sauvignon does well with aged cheddars and peppery cheeses. Emphasize the tobacco notes in Shiraz with a smokey cheese. Candied and fruity Garnacha wines are a.
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Pairing Wine With Brie. Originating in France and generally made from cow's milk—and occasionally goat's milk—Brie is a soft, deliciously creamy, buttery cheese with a soft, edible bloomy rind. The flavor is light and mellow, with notes of mushroom, nuts and warmed butter. Best served at room temperature, its soft, at times runny.
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Brie's got a mushroom-like hint of earthy funk that will be more prominent in aged offerings. An Old World Pinot Noir is the perfect option to match that funk, as it's also light-bodied enough that it won't overpower the cheese. Sweetness . Like fresh-churned butter, Brie can have a delicately sweet flavor.
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Six top drink pairings for Brie. * Fruity reds such as New Zealand or Chilean Pinot Noir. (More mature Bries will need more powerful structured wines such as those from Central Otago.) Or try a fruity (but not too tannic) Merlot or a ripe 'cru' Beaujolais from a good vintage such as 2017. * A fruity dry rosé - lovely on a picnic.
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Crisp white wines like Sauvignon Blanc, Riesling and Champagne, along with lighter reds such as Beaujolais and Pinot Noir, pair best with Brie Cheese. However, nearly any wine will go along just fine with Brie cheese. There is a famous phrase with wine that states' buy on apples, sell on cheese'. This phrase means that
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You may also enjoy these other types of wine with Brie cheese or this Brie Cheese wine pairing: Chablis (sha-BLEE): Crisp French Chardonnay. Clean & steely with citrus, green apple, white flowers, mineral. Champagne (sham-PAYN): A dry (Brut), light French sparkling wine with citrus, mineral, and bread notes.
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Brie is one of the most popular cheeses in the world. Often referred to as the "Queen of Cheeses," this rich, creamy French cheese is characterized by an edible rind and a buttery-soft interior. The flavor of brie is mild but complex. It works well spread on crackers as an appetizer, melted on a gourmet sandwich, or arranged on a dessert cheese plate. It also pairs well with different.
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The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. Cheese loves fruit and nuts. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. The juicy, tangy fruits go well with young cheeses like Brie.
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What to Know When Pairing Wine and Cheese. Pairing wines and cheeses from the same region is a good, "safe" place to start wine and cheese combinations. For example, a good Italian Chianti and a potent Parmesan will provide a fascinating mix. Remember that the harder types of cheese (i.e. Cheddar or Parmesan) can handle more tannic wines.
Brie is a popular creamy, softripened cheese with a bloomy rind. It is
Conclusion. Chardonnay, Riesling, and Sauvignon Blanc are three of the best wine pairings for brie cheese. When choosing a wine to complement brie, be sure to take into account how the cheese will be served, and adjust the wine to match the entire plate - not just the cheese component. There is also a multitude of different brie varieties.
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Pinot Noir. The notoriously food-friendly Pinot Noir makes a great match for Brie cheese. The wine's light to medium body and soft tannins won't overpower the cheese. And the red fruit notes, like cherry and raspberry, complement the creamy texture of Brie cheese. Plus, Pinot Noir's earthy flavors and notes of mushrooms play nicely with.
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Pairing Brie and wine / Getty Pairing Wine with Brie. According to Ashley Broshious, beverage manager of Zero Restaurant & Bar in Charleston, South Carolina, when pairing Brie, select a wine that will help lift the fattiness of the cheese, either through acid, bubbles or tannins. "The best styles of wine with Brie are actually complete opposites.
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Brie is one of the most famous cheeses this world has ever seen. From baked brie with cranberry, apricot preserves, or cranberries to brie wrapped in puff pastry, everybody is obsessed with brie cheese. However, the best brie is served with a glass of wine. Brie has a mildly chalky texture. When cooked, brie melts beautifully.
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The best wines to pair with brie cheese are Chardonnay, Sauvignon Blanc, Pinot Noir, and Riesling. These whites have a crisp acidity that helps cut through the creaminess of the cheese. For reds, Cabernet Sauvignon and Merlot also go well with brie. Read Also: 15 Best Baked Brie Toppings (Toppings for Baked Brie)
