Broccoli Cheddar Soup The Seasoned Skillet
Bring to a boil; reduce heat and simmer until potatoes are tender, about 20 minutes. Using a wooden spoon, mash potatoes until slightly thickened, if desired; season with salt and pepper, to taste. Stir in broccoli and heavy cream. Cook, covered, until broccoli is tender, about 8-10 minutes.
Slow Cooker Broccoli Cheddar Soup Swirls of Flavor
Preheat your oven to 425f and set the rack to the second lowest level of the oven. Roughly chop approximately 7 cups of broccoli dividing between 2 1/2 cups for the burnt broccoli, and 4 1/2 cups for the soup. Dice 1 medium onion, and 2 medium carrots. Mince 3 cloves of garlic and grate 8 ounces of sharp cheddar cheese.
Panera Broccoli Cheddar Soup Recipe Broccoli cheddar soup, Cheddar
Add the ยผ cup flour and cook, stirring constantly, for 1 minute. Gradually add the 4 cups chicken broth, whisking constantly. Add the ยฝ lb broccoli florets, 1 teaspoon salt, ยผ teaspoon pepper, and ยผ teaspoon nutmeg. Bring to a gentle boil. Reduce the heat to low, cover, and simmer for 10 minutes.
Broccoli Cheddar Soup NeighborFood
Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk.
Warm Hugs in a Bowl Delightful Cream of Broccoli Cheddar Soup Fresh
Instructions. Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute. Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color.
Creamy Broccoli Cheddar Soup Eat Yourself Skinny
Melt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. Whisk in the flour.
This broccoli cheddar soup is fast, easy, and tasty. Better than Panera
Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Add chicken broth; season with salt and ground black pepper. Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. Add broccoli, carrot, and celery. Simmer until vegetables are tender yet crisp, about 20 minutes. Reduce heat to low.
Easy Broccoli Cheddar Soup Recipe Seasonal Memories
Directions. In a large saucepan, heat the butter until melted, then cook the onions until softened. Add the garlic, and cook 30 seconds more, then remove onions/garlic and set aside. Add the second amount of butter to the saucepan, melt, then blend the flour in with a whisk.
Creamy Broccoli Cheddar Soup The Chunky Chef
Stir in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaf, salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, stirring occasionally, until slightly thickened, about 10 minutes.
Creamy Broccoli Cheddar Soup The Chunky Chef
Bring to a boil, then reduce heat to medium-low and simmer 15 to 20 minutes. Add the broccoli and carrots. Cook 15 to 20 minutes until vegetables are tender when pierced with a fork. Add salt, pepper, hot sauce and cheese. Stir until cheese is melted.
Best Broccoli Cheddar Soup Recipe Kristine's Kitchen
Add the broccoli, carrots, and the onion and garlic you previously set aside. Add the spices. Allow soup to simmer over low heat for about 20 to 25 minutes. While soup simmers, grate the cheese. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls.
Easy Broccoli Cheddar Soup Recipe [Thick & Creamy] CurryTrail
Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden.
Easy Instant Pot Broccoli Cheddar Soup Mommy's Home Cooking
Add broccoli and carrots and stir to combine. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Reduce heat to LOW/MED LOW and simmer about 10-15 minutes or until thickened and broccoli/carrots are fork tender. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up.
Broccoli Cheddar Soup Jaylynn Little
How to Make Broccoli Cheddar Soup. Melt the butter over medium heat, then add the onion and cook until it softens. Sprinkle the flour over the onion and whisk until smooth, then slowly whisk in the milk. Add the broth, cream, veggies, and seasonings and stir to incorporate. Increase the heat to medium high and bring to a boil, then reduce the.
Broccoli Cheddar Soup Purdue Extension Nutrition Education Program
In a large pot, melt the butter over medium heat. Add the chopped onion, season with 1/4 tsp salt, and cook for 5 minutes, until the onions are soft and translucent. Stir in the flour until it combines into a blond paste, and cook for two minutes. Turn the heat to high and add the chicken stock, milk, and heavy cream.
Our Favourite Broccoli Cheddar Soup Tasty Made Simple
Add garlic, Italian seasoning, salt, mustard, and pepper. Cook to toast spices for 1 minute. Stir in flour and cook for 1 minute. Add vegetable broth, milk, and cream. Cook and stir until it begins to thicken. Add broccoli to soup, reduce to medium-low heat, and simmer until tender (approximately 10 minutes).
