Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)


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How to Make This Cranberry Salad Recipe: 1 Make the Jello: Dissolve Jello in 2 cups boiling water. Drain pineapple tidbits thoroughly, saving the juice. Add pineapple juice to a large measuring cup. Add water until you have 1.5 cups pineapple juice and water combined. Add pineapple juice/water to Jello, stir, and set aside.


Cranberry Jello Salad [Thanksgiving Side Dish] Num's the Word

In a large bowl, whisk jello and boiling water together until all of the gelatin is dissolved. Once completely dissolved, whisk in cold water. Refrigerate the jello for 45 minutes. Add the Fruit. After 45 minutes, skim any foam from the top of the jello left from whisking it. Add cranberry sauce, drained pineapple, orange slices and chopped.


Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook

How to Make Cranberry Jello Salad. 1 - Start by emptying cherry Jello into a mixing bowl. Add 1 cup of boiling water and stir until gelatin is mixed well. Next, add 1 cup of cold water to cool things down. 2 - Drain a can of crushed pineapple and add it to the mix. Chop 1 cup of pecans, and open a can of whole cranberry sauce.


cranberry jello salad with sour cream

Put in refrigerator and let set. (4-5 hours) In a bowl, whip the heavy whipping cream with the powdered sugar until stiff. In a separate bowl, beat the cream cheese until smooth. Add the whipped cream to the cream cheese and beat until smooth and blended well. Spread over the top of the set jello. Sprinkle walnuts over the top.


Cherry Cranberry Jello Salad Sugar n' Spice Gals Recipe Cherry

2 (3 oz) pkgs. of cranberry Jello (strawberry jello or black cherry jello works) 1 cup chopped pecans; 3/4 cup cranberry or apple juice; 20 oz crushed pineapple; 15 oz mandarin oranges (cut and drained) 1 1/2 cup of water (boiling) Instructions:


Cranberry Jello Salad Dinner at the Zoo

Instructions. Place 2 (3-ounce) packages cherry Jell-O in a large heatproof bowl. Add 1 cup boiling water and whisk until the gelatin is dissolved. Refrigerate until thickened slightly but not yet set, 8 to 12 minutes. Meanwhile, place 1/3 cup chopped walnuts in a small frying pan.


Black Cherry Jello Salad Recipe Scattered Thoughts of a Crafty Mom

Instructions. Bring 2 cups of water to a boil. Combine the water and the Jell-O packet into a large mixing bowl, whisking until the powder mix has dissolved. Immediately add the cranberry sauce and stir until it has mostly dissolved into the jello mix.


Cranberry Jello Salad Easy Peasy Meals

Step 5 - Once everything is dissolved, stir in ½ cup of cold water. Step 6 - Stir in the crushed pineapple with the juice and the cranberry sauce. Step 7 - Make sure everything is well combined and pour the mixture into the pan you prepared earlier. Step 8 - Cover it with plastic wrap and refrigerate it until the Jello has set.


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Dissolve the jello. In a large measuring cup, dissolve the raspberry jello powder with hot water. Then add cold water. Add the rest of the ingredients. In a large bowl, combine the whole berry cranberry sauce, crushed pineapple, and chopped walnuts. Then pour in the jello and stir until mixed thoroughly.


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In a medium bowl, beat the cream cheese on high speed with an electric mixer until smooth. Add the powdered sugar and sour cream and mix well until completely combined, then spread over the top of the set Jell-O. Sprinkle with remaining ¼ cup of chopped pecans, then serve.


Irresistible Creamy Cranberry Salad Recipe for the Holidays

How to Make Black Cherry Jello with Cream Cheese and Pecans. Drain the can of cherries, reserving the juice into a measuring cup. Add cold water to the juice to make a total of 1 ¼ cups liquid and place in the fridge to chill. Dissolve Jello in 1 cup of boiling water in an attractive serving bowl. Stir until totally dissolved and there are no.


Jello Cranberry Salad Can't Stay Out of the Kitchen

How To Make black cherry cranberry salad. Dissolve gelatin in boiling water. Add cold water and chill until consistency of unbeaten egg whites. Combine next 6 ingredients , mix well. Fold fruit mixture into gelatin mixture. Pour into a 9x13 lightly sprayed pan. Refrigerate until set. Last Step: Don't forget to share!


Jello Cranberry Salad Can't Stay Out of the Kitchen

Instructions: In a large mixing bowl, dissolve the black cherry flavored gelatin mix in 2 cups of hot water, stirring until fully dissolved. Gently fold in the whole cranberry sauce into the dissolved gelatin mixture until evenly combined. Gradually add the sour cream to the gelatin mixture, stirring until smooth and creamy.


My Favorite Cranberry Salad 2 large boxes Black Cherry Jello 2 cups raw

In a separate mixing bowl, dissolve the gelatin in hot water and whisk vigorously for two minutes. Add the cold water and mix well. Allow the gelatin to cool and to start to set and then stir in the cranberry mixture. Pour the mixture into a salad mold or a bundt pan prepared with a non-stick cooking spray.


Cranberry Jello Salad (A Deliciously Traditional Thanksgiving Side)

Ingredients. Scale. 2 small boxes Black Cherry Jello prepared (If you can't find black cherry, regular cherry Jell-o will do.) 2 8 oz cans of pineapple tidbits, drained. 3/4 to 1 cup of chopped pecan pieces (use as little or as much pecans as you want) 2/3 cup finely shredded Cheddar Cheese. 1 1/4 cup Cool Whip.


AMAZING Cranberry Jello Salad Recipe The perfect Holiday Side Dish

You don't need a special jello mold to prepare this easy cranberry salad. Just a large bowl and an 8-inch square dish will do the trick! Dissolve the Jell-O in boiling hot water. Whisk for 2 minutes, and then add cold water. Chill the Jell-O in the fridge and allow it to thicken for about 1 hour. Add the remaining ingredients to the bowl; stir.