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BLACK FOREST CAKE MARTINI 1/2 cup whipped cream or cake vodka 1/4 cup cherry juice (I used juice from a jar of maraschino cherries) 2 TB (1 oz) chocolate liqueur (I used Trader Vic's, but Godiva is fine) 2 TB (1 oz) Creme de Cacao 1/4 cup half-and-half or light cream ice (about 3-5 cubes)
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Black Forest Cake Martini. Published: Jul 30, 2008. Be the first to review! Jump to recipe Save to My Recipes. Not to be missed, this sweet and tasty cocktail may taste even better than the cake!
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Instructions. Preheat the oven to 350° F Grease two 9" round cake pans with butter or nonstick spray and line with parchment paper. Set aside. In a large mixing bowl or the bowl of a stand mixer, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
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Preparation. 1. To an ice filled glass combine vanilla vodka, chocolate liqueur, creme de cacao and cherry juice. 2. Shake well. 3. Strain mix into coupe glass. 4. Top with whipped cream, chocolate shavings and a cherry.
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Melt the chocolate using a double boiler or microwave. If using a microwave, melt it in 20-25 seconds intervals, stirring every time between. Cool. For the cocktail, take 2-3 tbsp. of the cooled cherry sauce and chocolate and pure in a blender. Add the rum and blend until well-combined.
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Make your chocolate shavings. For the drink itself: add all boozes plus ½ oz. heavy cream in your shaker. Add ice. Shake. Strain into your coupe leaving room for the flourish of whipped cream at the end. Top with your prepared cream. Garnish with chocolate shavings. November 21st, 2014 | by morgan. I love a good Black Forest Cake, but have.
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Add 1 teaspoon of white vinegar or lemon juice to a liquid measuring cup. Then add enough whole milk to the same measuring cup until it reaches 1/2 cup. (In a pinch, lower fat or nondairy milks work for this soured milk, but the cake won't taste as moist or rich.) Stir it around and let sit for 5 minutes.
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Step 9. Pour the cake batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Check the cake's doneness with a toothpick or a cake tester: it is ready once it comes out clean from the sponge. Step 10. Remove the sponge cake from the oven, and let it cool in the pan for 5-10 minutes.
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7. In a clean 9" cake mould, place one layer of cake and dampen with half of the cherry brandy. Place cherries on top of cake layer then spoon on chocolate cream mixture. Level with a spatula and put the other layer of cake on top, pressing slightly. Soak with remaining syrup and refrigerate until set.
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How To Make Black Forest Cake Martini. This black forest cake martini is dessert in cocktail form. This vodka-based drink is made with raspberry and chocolate liqueur to mimic the cake. Preparation: 5 minutes.
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Chef Marcus Guiliano is an award-winning chef, green restaurateur, real food activist, professional speaker, restaurant consultant & ultra-marathoner. Devoti.
Black Forest Cake Recipe Sugar and Soul
Break out the martini glass, whip cream, and chocolate…because you have a Black Forest Martini to make 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀Burwood Black Forest Martini1.5 oz Burwood Choklat Vodka0.5 oz BurwoodCherry LiqueurWhipped Cream, chocolate shavings, cherry to garnish⠀⠀⠀⠀⠀⠀⠀⠀⠀Shake vigorously on ice, strain, and voila! Purchase your bottle of Choklat Vodka Here!
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ice. In a martini shaker, fill with about 1 cup of ice. Add Creme de Cacao, vodka, and Chambord. Shake well. Pour into chilled martini glasses.
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3) Give in to Temptation on a Shopping Escapade. 4) Seek Sanctuary in Lai Chi Kok Park. 5) Recreate Scenes from Celebrated Films. 6) Indulge in Street Food Goodness. 7) Visit Where Vinyl's Back In Vogue. 8) Museums and other Displays of Hong Kong's Riveting Culture. 9) Infiltrate Hipsters' Haven at Parallel Space.
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Fill your cocktail shaker three quarters full of ice. 4. Add the crème de cacoa, cherry brandy and crème de cassis. 5. Shake vigourously for around 15 seconds to ensure that it is well mixed and well chilled. 6. Empty your martini glass and strain your cocktail into the glass. 7. Top with the chocolate whipped cream, grate over dark chocolate.
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To make the chocolate cake: Preheat oven to 350°F/180°C. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. In a large bowl, place flour, cocoa powder, baking powder, baking soda, salt, and sugar. Mix until combined.
