Diary of a Fit Mommy All Things Pumpkin
Around here, every season is pumpkin season. We're big fans of autumn, harvest season, and of course - all things pumpkin. Stop by our pumpkin patch and pick a plaid,
Around here, every season is pumpkin season. We're big fans of autumn, harvest season, and of course - all things pumpkin. Stop by our pumpkin patch and pick a plaid,
Pour 1 cup of flour into the bowl. Then, one by one add yeast, salt, dried basil, sugar, and garlic powder into the bowl. Now, place the bowl back on
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The key to cooking in your dishwasher is using heavy-duty aluminum foil folded into sealed, air-tight pouches. Use a large spoon or small ice cream scoop to dish out a
Uncover turkey, and place, breast side up, on rack in prepared baking sheet; pat dry with paper towels. Refrigerate, uncovered, at least 6 hours or up to 12 hours. Remove
Preheat your Ninja Foodi Grill on the Grill setting to high heat and set the timer for 10 minutes. Cook for 4 to 5 minutes per side, until lightly charred
Change the setting to high pressure and cook for 8 minutes. It will take several minutes for the pressure cooker to reach that level of pressure and start cooking. Once
Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the flour, cocoa powder, baking powder, baking soda,
Directions In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the milk, egg, and vanilla extract together. Slowly add the
Preheat the oven to 450°F. Slash the top of the bread in a tic-tac-toe pattern. If you're using a baking stone, use a peel to transfer the loaf, parchment paper