Cheese Profiles Bleu Mont Dairy Bandaged Cheddar The Cheese Professor
Bleu Mont Dairy Bandaged Cheddar. Emerging from two years of careful aging beneath Wisconsin hills, this cheddar's rich layers of flavor speak to its cave-aged origins. Expect an earthy, woodsy flavor near the rind and a bright sweetness in the center. Accentuated by a great crystalline crunch, this cheddar is perfect with a dollop of Three.
Bleu Mont Dairy Bandaged Cheddar Gourmet cheese, Food, Cheddar
Bandaged Cheddar from Bleu Mont Dairy "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. It's made with raw, Uplands Dairy milk, and cloth-bound and.
Bleu Mont Dairy Bandaged Cheddar Murray's Cheese
Bleu Mont Bandaged Cheddar tastes of caramel, toasted walnuts, mustard greens and earthy mushrooms. The texture is dense with no holes, and plenty of the crunchy tyrosine crystals we love in a well-aged cheese. A wheel weighs close to eleven pounds, and the beautifully mottled cloth that protects the cheese should be peeled off prior to serving.
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Discover the rich flavors and traditional craft of Bleu Mont Dairy Bandaged Cheddar Cheese, a pinnacle of Wisconsin artisanal cheese-making.
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Bandaged Cheddar is the discovery of cheesemaker Willi Lehner who produces the cheese at his Blue Mont Dairy, sitting in the picturesque locations of southern Wisconsin. Using only organic and pasture-raised milk, Will ages his Cheddar for between one and two years in a real cave carved in the hillside.The traditional cloth-wrapped, English style cheddar is smooth, dense and exceptionally rich.
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Sous Chef Jon Rosnow from Heritage Tavern in Madison, WI highlighted
Bleu Mont Bandaged Cheddar cheese from Bleu Mont Dairy, Blue Mounds, Wisconsin. Made with Pasteurized Cow Milk. Aged 16 months, Bleu Mont Bandaged Cheddar cheese is a delicious and unique cheese. Wrapped in cloth and aged in a cave, this cheese is sweet, tangy and…mossy. Weight of Each Cut Cheese.
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Lehner will typically age his bandaged cheddars for a minimum of a year and up to 18 months. "You really get that feeling that you're tasting the dirt and soil and the products of Blue Mounds and the driftless region of Wisconsin." Bleu Mont Dairy produces about 12,000-15,000 pounds of bandaged cheddar a year.
Bleu Mont Dairy Bandaged Cheddar Murray's Cheese
Named after its origin in Blue Mounds of Southeastern Wisconsin, Bleu Mont Dairy Bandaged Cheddar is a cow's milk, cloth-bound cheddar that's sealed with lard and aged for at least 12 months in an underground cave by Swiss-American cheesemaker Willi Lehner. (Note: as a nomadic and somewhat renegade cheesemaker, Lehner doesn't have a.
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Bleu Mont Dairy's Bandaged Cheddar Reserve tastes like walking through a damp forest at the peak of fall color. It's gorgeous -- a cheddar so woodsy you have to wear a wool sweater to eat it and.
Bleu Mont Dairy Bandaged Cheddar Murray's Cheese
Bleu Mont Dairy Bandaged Cheddar. Cheddar is arguably the most iconic cheese in the United States, Keenan said. And Wisconsin is the leader in U.S. cheddar production. "The cheese maker there (Bleu Mont Dairy), he's making really beautifully crafted, artisan cheeses with such incredible attention to detail and flavor development," she said.
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Learn about Bleu Mont Dairy and the types of cheese made by this award-winning Wisconsin cheesemaker. Find your next favorite cheese! Retail; Foodservice;. and Willi's signature bandaged cheddar - in the beautiful rolling hills near Blue Mounds, Wisconsin. 21. Headquarters. Bleu Mont Dairy. 3480 Cty F. Blue Mounds, WI 53517 . 608-767-2875.
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Lehner is producing Bleu Mont Dairy bandaged cheddar and Big Sky Grana. Both cheeses are aged in an underground cave on Lehner's homestead property near Blue Mounds. The process begins at Henning's Cheese Company in Kiel. Lehner works with the head cheesemaker, Kerry Henning, to ensure that he is working with the freshest milk.
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Bleu Mont Dairy is part of a farm committed to sustainable agriculture and renewable energy. Much of the farm's energy is drawn from a 10kw wind generator, and there are also solar panels in use.. Lehner suggests washing down his Bandaged Cheddar with Belgian beer, IPA, lager, Pilsners, red wines (Merlot or Pinot Noir) without a lot of.
Cheese Profiles Bleu Mont Dairy Bandaged Cheddar Süt Yoğurt
Bleu Mont Dairy Owners Willi Lehner Location Blue Mounds, WI. About Us.. Aged cheddar; Bandaged cheddar; Cheese; Sheep milk cheese; Find Us At. Saturday on the Square; Holiday Market; Late Winter Market . 3480 Co Hwy F Blue Mounds, WI 53517 608-219-0366 Email.
Cheese Profiles Bleu Mont Dairy Bandaged Cheddar The Cheese Professor
Lehner will typically age his bandaged cheddars for a minimum of a year and up to 18 months. Bleu Mont Dairy produces about 12,000-15,000 pounds of bandaged cheddar a year. (In contrast, major cheese manufacturer Tillamook, based in Oregon, can produce 167,000 pounds of cheese in one day, according to one report.) An award-winner, it's the.
