El chef Francis Paniego protagoniza el primer libro de recetas del confinamiento Logroño COPE
Francis Paniego's career speaks for itself. Born in April 1968 in Ezcaray (La Rioja, Spain), the chef has been recognised with two Michelin stars and three Repsol suns for his work at the family restaurant El Portal de Echaurren (Ezcaray, La Rioja, Spain), in addition to the Michelin star he received in 2011 for the cuisine at the hotel of the Marqués de Riscal winery (Elciego, Álava, Spain.
Chef Francis Paniego Sánchez Proefschrift
The latest tweets from @FrancisPaniego
Francis Paniego presidirá el jurado del Concurso Nacional de Pinchos Noticias El Día de Valladolid
Francis Paniego. A WORLD-CLASS chef has challenged foreign countries to improve Spanish cuisine for the 'next generation.' Three Michelin Star-ranked Francis Paniego of Echaurren in Ezcaray.
La Rioja participa en 'Go, Spain' con la presencia del chef Francis Paniego
Tracy Kaler WINE Rioja is home to over 500 wineries, so you'll likely be overwhelmed with choices. Some wineries accept walk-ins and others are by appointment only. For details, call ahead or check.
Francis Paniego, nuevo asesor gastronómico del Sport Hotel Hermitage & Spa
Fontainebleau (/ ˈ f ɒ n t ɪ n b l oʊ / FON-tin-bloh, US also /-b l uː /-bloo, French: [fɔ̃tɛnblo] ⓘ) is a commune in the metropolitan area of Paris, France.It is located 55.5 kilometres (34.5 mi) south-southeast of the centre of Paris.Fontainebleau is a sub-prefecture of the Seine-et-Marne department, and it is the seat of the arrondissement of Fontainebleau.
El chef Francis Paniego se estrena en la temporada de verano de Andorra Nota de prensa en
The cuisine of chef Francis Paniego, who keeps a watchful eye on everything here, is centred on two tasting menus with different numbers of courses (Tierra 7 Ideas and Tierra 10 Ideas). Both share the same appetisers and seek their inspiration in the hills of the Rioja region and in its seasonal local ingredients.
Navidad 2011 Francis Paniego, Rest. El Portal de Echaurren, 1* Michelin 2 Soles Repsol The
In 2019, renowned chef Francis Paniego became the food advisor of Sport Hotel Hermitage & Spa, bringing with him a wealth of invaluable experience in the hospitality sector.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Francis Paniego, the heir apparent and, at 38, the baby, lives in a renovated stone-and-beam house 50 yards away with his wife and three children. His brother and sommelier, José Félix, lives.
Francis Paniego, chef Millesime 2012 Gastroeconomy
Chef Francis Paniego. Welcome. User photos +54. photos. Reviews. 9 /10. Excellent 114 reviews. 8.6 /10. Food. 9.4 /10. Service. 9.4 /10. Ambience. 9-10. 7-8. 5-6. 3-4. 1-2. Real experiences from real diners Only people who have booked with TheFork or paid with TheFork PAY can leave a rating and review. How do we calculate ratings?
Francis Paniego, elejido Chef del Futuro por la Academia Internacional de la Gastronomía Chef
2 Michelin Stars 2024 Creative cooking Check restaurant details IMAGINE IF EVERYTHING WAS EXACTLY HOW YOU LIKE IT: ALWAYS BE EXPECTED Register Francis Paniego, awaiting you in the Starred gourmet restaurant in a village 2 ★ in Ezcaray for a unique fine dining experience.
Francis Paniego Cocineros Canal Cocina
Marqués de Riscal with Chef Francis Paniego. Location: Hotel Maria Cristina & Marqués de Riscal in La Rioja, Spain; Event date: November 4-8; Bidding ends: October 7; Current lowest bid: 200,000 points; Packages available: 4; Attend a cooking Masterclass and a Tapas tour, and visit wine cellars and wineries. Your journey also includes a full.
Francis Paniego
Manu Balanzino Chef, sumiller y asesor gastronómico. Experto en gestión de Alimentos y Bebidas en el sector de la Hostelería, se encuentra inmerso en labores de asesoramiento al sector HORECA en la creación del global de Food & Beverages y a optimizar la rentabilidad, facturación y posicionamiento.
Francis Paniego Chef en 2020 Fotografía retratos, Fotos de chef, Retratos
Located in the Echaurren hotel, the kitchen is headed up by award-winning chef Francis Paniego who lets his creativity rein free in the tasting menu. El Portal de Echaurren prides itself as the first restaurant in the history of La Rioja to get a Michelin star. In 2013, Paniego achieved the second Michelin star for this restaurant.
Francis Paniego Málaga Gastronomy Festival 2019
Spanish top chef and Leica SL2 photographer Francis Paniego presents a portrait of the people and the living traditions that make his culinary art so famous.
Urbina Vinos Blog El chef riojano Francis Paniego, Premio Nacional de Gastronomía
Under the inspirational guidance of famed chef Francis Paniego the restaurant is experiencing an ongoing culinary evolution based on culinary excellence and innovation. Opening Hours: Lunch: From Wednesday to Saturday from 1:30 pm to 3 pm; Dinner: From Tuesday to Saturday from 8 pm to 9:30 pm;
El hotel Palace ficha al chef Francis Paniego para el Menú de Nochevieja... en conserva.
La vida en Marqués de Riscal gira en torno a la comida y al vino. Desde su creación en 2006, la identidad gastronómica del hotel ha sido trazada por el chef Francis Paniego, cuyo restaurante "El Portal de Echaurren" situado en Ezcaray ha sido durante mucho tiempo una de las estrellas con más brillo en el firmamento culinario de La Rioja.
