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Golden Corral Bread Pudding is a delicious dessert that you can recreate at home. To make this mouthwatering treat, you will need a few essential ingredients. The list includes bread slices, eggs, milk, sugar, vanilla extract, and cinnamon. It is crucial to choose the best ingredients. When selecting bread, opt for a sturdy one with a firm texture.
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Melted butter, milk, spices, and day-old bread make a creamy and filling dessert. Making this copycat recipe is so easy! Plus you'll get great new recipes from us every week! Table of Contents Old Fashioned Bread Pudding at Golden Corral Why This is the Bread Pudding Recipe to Try What Type of bread should you use in bread pudding?
Golden Corral Bread Pudding Recipe
Ingredients Bread Pudding French bread: This is the base of the bread pudding and provides the perfect texture for soaking up the custard mixture. Eggs: Properly beaten eggs are essential for creating a creamy and smooth custard. Cinnamon: This adds a warm and comforting flavor to the dessert.
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To make Golden Corral-style bread pudding, you will need the following ingredients: - 4 cups of stale bread, torn into small pieces - 4 cups of milk - 1 cup of granulated sugar - 4 large eggs - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/2 cup of raisins (optional) - 1/4 cup of melted butter.
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Golden corral bread pudding is a richly layered dish with sweet, nutty spices and a multi-layered texture that's held together by the bread itself. This Golden corral bread pudding recipe is made with butter and whole milk, dark brown sugar, vanilla, eggs and etc. It is usually served warm with a sweet sauce made up of sugar, cinnamon, and vanilla.
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Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
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For Bread Pudding: French Bread, Cubed: French bread serves as the base for the bread pudding. The cubed bread absorbs the custard mixture, providing a soft and moist texture to the dessert. Dark Brown Sugar: Dark brown sugar adds sweetness and a rich, molasses-like flavor to the bread pudding.
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2. Spray the bottom and sides of a 9-inch by 13-inch baking dish with non-stick cooking spray. 3. Place the cubed bread into the greased dish. 4. In a medium bowl, whisk together the half-and-half, sugar, eggs, butter, cinnamon, nutmeg, and vanilla extract. 5. Pour the mixture over the cubed bread. 6.
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Instructions Pudding Scald milk and butter together. Remove from heat and set aside. Add brown sugar and cinnamon to beaten eggs. When milk is cool enough, add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place into a well-greased 8 x 11 inch pan.
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3.1 Ingredients 3.2 Instructions 3.3 Tips 3.4 Nutrition Know about the Golden Corral Bread Pudding ingredients We created a clear and simple dinner roll bread pudding recipe with our step-by-step instructions and focused on using only fresh ingredients.
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directions Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well.
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History Of Golden Corral Bread Pudding: A Classic Staple. Golden Corral is renowned for its wide array of delicious dishes, but one dessert in particular stands out as a true classic: their mouthwatering bread pudding. With a delectable combination of flavors and a rich history, bread pudding has truly earned its place as a beloved staple on.
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The Tale of Golden Corral Bread Pudding 1. A Dessert Classic. Golden Corral's bread pudding is more than just a dessert; it's a classic that has graced the tables of countless diners across the nation. This comforting treat, with its soft texture and rich flavors, is a testament to the joy that comes from simple, well-crafted recipes. 2.
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Crafting the Golden Corral Bread Pudding. Now that we've assembled our ingredients, let's dive into the delightful process of creating Golden Corral's signature Bread Pudding. Step 1: Preparing the Bread. Cubing the Bread: Start by cubing the day-old bread into bite-sized pieces. The slightly stale bread is ideal as it absorbs the custard.
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1 dash salt Recipe INSTRUCTIONS Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan.
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Easy Breakfast Recipe Your Recently Viewed Recipes Copycat Golden Corral Bread Pudding Have you ever tried bread pudding? It's a one-of-a-kind recipe that's perfect for both breakfast and dessert. Copycat Golden Corral Bread Pudding is an inspired way to either start or end your day.
