Quite Frank “Blue Juice” [DOPE!] Leftover Cake


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Blueberry Juice Recipe. This down-to-earth blueberry juice is a powerhouse of vitamins and nutrients. A dash of lemon juice is added to lend a pleasant tang to the juice. You only need a glass of it for a great addition to desserts and big meals! 3. Blueberry Lemonade.


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Blue Spirulina Juice - Recipe Card . Save, pin, print, or share this green juice recipe via the recipe card below. For more details, ingredient notes, and substitutions, be sure to read the blog post above. Pin. Blue Superfood Juice (with Blue Spirulina) 5 from 26 votes.


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Cook over low heat for 5-10 minutes or until berries are softened. Pour berries into a cheesecloth-lined strainer positioned over a bowl. Allow juice to naturally drain while berries cool. Once cool, lift the ends of the cheesecloth and squeeze as much juice as possible from the berries. Add lemon juice if desired.


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Roughly chop or tear up your fresh mushrooms and transfer them into a glass mason jar. Fill the jar with ice, placing the ice on top of the mushrooms. Do not mix. Cover and set the jar in the coldest part of your refrigerator. Check back in 2 days. The ice should have melted, submerging the mushrooms in cold water. The water should be blue!


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In the meantime, give this recipe from Juice Guru a try! Big Blue. Servings: 1. 3 red apples, cored and sliced; 1⁄4 beet, halved; 1 cup blueberries; Using a juicer, process half each of the apples, beet and blueberries. Following the same order, repeat with the remaining fruit. Whisk well and serve immediately.


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Blend. Add the fresh blueberries, lemon juice, cold water and (optionally) sugar or honey to a blender and blend until smooth. Strain. Strain the mixture with a strainer. Serve. Pour the blueberry juice into a glass and serve immediately.


Quite Frank “Blue Juice” [DOPE!] Leftover Cake

Step 1 - Wash the blueberries very well and add to the blender. Step 2 - Also add the sugar and water to the blender. Step 3 - Blend the contents until very smooth. There could be tiny bits of blueberry skins in the juice which is very normal while using blueberries to make juice or milkshakes or smoothies.


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Crush the ice. Place the vodka, blue curacao, simple syrup and lemon juice in a cocktail shaker. Add 2 handfuls of ice and shake until cold. Add crushed ice to a hurricane glass and strain in the drink. Lemonade variation: Add 2 ounces vodka, 1 ounce blue curacao and 4 ounces lemonade to a glass. Add crushed ice and serve.


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The juice is a concentrate that I dilute 1 part juice to 3 parts water. If you freeze the juice in an ice-cube tray, each cube is 2 Tbsp of juice. Add a cube to a tall glass of lemonade for a refreshing blueberry lemonade drink. Perfect for a hot summer afternoon and so healthy and delicious!


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Instructions. In a large pitcher or punch bowl mix the pineapple juice, Hawaiian punch and sprite. Chill for at least an hour before serving. Add ice as needed. Pour into individual glasses and garnish with a skewer of pineapple and cherries.


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Step 1: Add your ingredients EXCEPT for the soda water to a cocktail shaker and shake well for 10-20 seconds. The ingredients blend well so the purpose of this is to chill the mocktail. Step 2: Add drink to a chilled glass filled with ice. Step 3: Top with soda water aka sparkling water LAST.


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Instructions. Wash the blueberries thoroughly. Add the blueberries, sugar, and water to the blender or food processor. Blend or process until it becomes smooth. If you don't like having tiny bits of blueberry skin in your juice, you can strain it through a fine mesh strainer.


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Instructions. Blue Smoothie in Blender. Add all of the ingredients to a high-speed blender and blend until smooth, serve in bowls and top with desired toppings such as shaved coconut, raspberries, or granola. Blue Smoothie Bowl. Hint: This recipe uses both frozen and regular bananas.


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Blend with high speed until you get a juicy texture. Serve the juice into a glass with 2-3 ice cubes. Enjoy! 2. Apple blueberry juice. This recipe follows different types of healthy ingredients like - apple, celery, beetroot, etc. You can have all the goodness of these fruits in one glass, a form of juice.


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1. First, rinse 1 cup fresh blueberries a couple of times in water. To get rid of pesticides, soak the blueberries in water mixed with 1 tablespoon of vinegar and ½ teaspoon baking soda. You can use white vinegar or apple cider vinegar. Soak for 15 to 20 minutes, then rinse again with fresh water twice and drain all the water.


Blue Lagoon Mocktail Savor the Flavour

Instructions. Place the blueberries, water, lemon juice, and sugar (or apple) in a blender and blend until smooth. Strain through a fine mesh strainer into a glass. Taste and if desired add additional sugar or lemon juice to taste. Alternatively if you have a juicer, you can simply pass all ingredients through a juicer.