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For the Blue Moon recipe we use a Martini glass. Put the crushed ice, the vodka, the blue curaçao and the whipped cream in a blender together with the tablespoons of vanilla syrup, orange juice and triple sec and blend everything well. Pour the mixture into the Martini glass and enjoy your Blue Moon cocktail. The Blue Moon is our cocktail of.


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How to Make the Blue Moon Cocktail. Chill the Coupe: Before you begin, place a coupe glass in the freezer to chill. Combine Ingredients: In a cocktail shaker filled with ice, add the gin, Crème de Violette, and freshly squeezed lemon juice. Shake It Up: Seal the shaker and shake vigorously until the mixture is cold, usually around 20 seconds.


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Blue Moon Cocktail Recipe. A colorful, floral gin cocktail can be a welcome change of pace at the brunch table. By. Heather Arndt Anderson. Heather Arndt Anderson. Heather Arndt Anderson is an award-winning food writer, author, and botanist who has contributed cocktail recipes to Serious Eats and operates a test kitchen from her home in Oregon.


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The Blue Moon cocktail is a mix of vodka, blue curaçao, and lemon-lime soda. It was first created in the 1960s by bartender Tony Abou-Ganim at Ava Lounge in Emeryville, California. This cocktail was popular during the 1970s. It went through a resurgence in the 1990s due to its refreshing taste. It is a martini-like drink with featuring the.


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Directions. Technique: Saxe Soda Shake. Combine all ingredients into a cocktail shaker. Add one medium or two small ice cubes to the cocktail shaker and shake until the ice fully melts. Without a strainer, pour the chilled and aerated drink into a glass.


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🌟 Welcome to the ultimate party experience! 🎉 Learn how to make the perfect Blue Moon Cocktail - a show-stopping vodka-based delight that will elevate any.


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Place ice in a shaker cup. Add vodka, Curacao, spicy simple syrup, and coconut milk. Give a good shake, pour and place a prepared orange rind garnish across the top. Video. Blue Moon Curacao Vodka.


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Summer Moon. Shake the vodka and lemonade with ice and strain into a double old-fashioned glass over ice cubes. Top with Blue Moon and stir gently, to preserve carbonation. Serve with an orange wheel. The citrusy orange peel notes in Blue Moon complement the zesty lemonade. The blend of citrus flavors combined with the vodka adds an extra punch.


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Instructions. In a cocktail shaker, combine the lemon simple syrup, triple sec, blue curaçao, and vodka. Add ice and shake until chilled. Strain the mixture into a chilled martini glass. Garnish with a lemon twist.


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Blue moon cocktails are a fun, frozen martini featuring blue curaçao, vanilla syrup, and fresh orange juice. Whipping cream adds a hint of creamy texture to the drink. Ingredients 1 cup crushed ice 1/4 cup vodka 1/4 cup blue curaçao 1/4 cup whipping cream 2 tablespoons vanilla-flavored syrup (such as Torani) 2 tablespoons fresh orange juice


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Stir, strain and chill. Orange Rind Garnish, peel long strips of an orange rind: 4 inches long x 1/4 inch wide. In a medium warm pan, add remaining sugar to melt, be careful not to burn. Add the strips and shake the pan giving the rind a chance to release a tiny bit of its oil, causing the sugar to stick to it.


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Instructions. First, add some ice cubes to a glass, then add one ounce of your vodka. Next, add 2 ounces of lemonade and give it a nice stir with a mixing spoon. For the last step, add some Blue Moon. You may have to use your discernment to know what quantity is right because it depends. About 2 ounces should do the trick.


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