Crockpot Lemon Blueberry Dump Cake Recipe {Video} Tammilee Tips
Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream. *Best made in a 3-4 quart crock pot.
Crockpot Blueberry Dump Cake Recipe
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over Blueberry Pie Filling and Cream Cheese in crockpot, spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.
Cranberry Blueberry Dump Cake Just A Pinch Recipes
Ingredients: 1 21 oz. can blueberry pie filling 1 package yellow cake mix 1/2 C. butter 1/2 C. chopped walnuts Directions: Place pie filling in the slow cooker.
Blueberry Dump Cake Recipe! {Easy Crock Pot Recipe} The Frugal Girls
Directions. Pour the pie filling into the bottom of a crock pot. In a bowl with a pastry cutter cut the softened butter into the cake mix until small crumbs form. Remove one cup of the cake mixture from the bowl and set aside for the topping. With your hands dig into the bowl and squeeze the cake mix and butter together until large crumbs form.
Super easy Crock Pot Apple Spice Dump Cake Recipe
Instructions. Spray the crock with non-stick cooking spray. Open the cans of blueberry pie filling and dump them into the crock. Pour the cake mix over the pie filling, in an even layer. Cut the butter into 10 slices, and place them spaced out on top of the cake mix. Cook on high for 3 hours, or low for 5-6 hours.
3Ingredient Cherry Dump Cake Crockpot dessert recipes, Crock pot
Here is a quick overview of the simple ingredients needed to make an epic Crock Pot Lemon Blueberry Dump Cake! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions. Lemon Cake Mix. Blueberry Pie Filling. Butter. Optional Garnish - Fresh blueberries, cherries, a scoop of vanilla ice cream.
Crockpot Blueberry Dump Cake Recipe! {Just 3 Ingredients}
Step 1. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 - 3 hours.
Crock pot dump cake Crock Pot Desserts, Slow Cooker Desserts, Crockpot
Dump a can of blueberry pie filling into the dish and spread out to cover the bottom. Pour dry cake mix over the pie filling. Cover evenly. Melt butter and drizzle over the top of the cake mix. Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving.
Michelle's Tasty Creations Crock Pot Peach Blackberry Dump Cake
Instructions. Spray the crock with non-stick cooking spray. Add two cans of blueberry pie filling. .Cut the butter into 10 slices and place them spaced out on top of the cake mix. Cook on high for 3 hours, or low for 5-6 hours. Served topped with ice cream or whipped cream.
Crockpot Blueberry Dump Cake Recipe
How to Make a Blueberry Dump Cake Crock Pot Instructions. Depending on the slow cooker you are using, you may want to grease the insert first. Place Blueberry Pie Filling as the first layer. Next, spread the White Cake Mix evenly over the pie filling. Sprinkle in 1 cup of fresh blueberries. Top with slices of butter and place throughout the top.
Crock Pot Blueberry Dump Cake Recipe Recipe Slow cooker
Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray (I like the kind that has flour in it, like Baker's Joy.) Pour 2 cups frozen blueberries (thawed) into the baking dish then evenly sprinkle 2 Tablespoons packed brown sugar on top.
Slow Cooker Cherry Dump Cake Recipe Crock Pot Dump Cake
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over blueberry mixture in crockpot, and spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.
Blueberry Dump Cake Crock Pot + Video My Heavenly Recipes
Instructions. Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan. Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.
Mixed Berry Crock Pot Dump Cake You Brew My Tea
directions. Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls. Top with whipped cream or vanilla ice cream. Simple with 4 ingredients and tasty!
Very Blueberry Dump Cake Work It, Mom! Fruit cobbler, Cobbler
In medium mixing bowl, combine dry Lemon Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over blueberry mixture in crockpot, spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.
Blueberry Dump Cake Crock Pot + Video My Heavenly Recipes
1 tablespoon butter. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the Blueberry Dump Cake.
