Lavender Blueberry Mojito Top Shelf Pours


Lavender blueberry mojito at Tamari Blueberry mojito, Tasty dishes

September 22, 2014. 2 oz. rum. ¾ oz. lime juice. 2 oz. Blueberry + Lavender syrup. 6 mint leaves. club soda. Add Blueberry + Lavender syrup & mint leaves to highball glass & muddle. Fill w/ ice, add rum & lime juice, stir. Pour club soda.


Blueberry Lavender Mojito Mind Over Batter

In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle. Fill glass with crushed ice. Top with club soda and stir. Garnish with 3 blueberries on a toothpick. Serve with a straw.


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Directions: In a sauce pan all the ingredients for the lavender syrup and bring it to a simmer or until the sugar is melted completed. strain and set it aside to cool. You can store this syrup in the fridge for upto 2 weeks in a air tight jar. In a shaker muddle mint, blueberries, and lime juice. Then add ice, lavender syrup, and titos.


Blueberry Mojitos with Lavender Syrup. How Sweet Eats

1 shot of white rum. 2 TBSP Sugar Free Blueberry Lavender.


BlueberryLavender Fauxjito Recipe Blueberry lemonade, Summer

Gather the ingredients. In a collins glass, add 6 to 8 blueberries along with the lime juice and sugar. Muddle well to break up the berries and dissolve the sugar. Tear the mint leaves while adding them to the glass and muddle gently to release the mint's essence. Add the rum, and stir well.


Lavender Blueberry Mojito Top Shelf Pours

For garnish: Fresh mint, lime wedges, fresh lavender. Blueberry puree: 1 cup blueberries. 1 Tbsp lemon juice. Lavender syrup: ¼ cup sugar. ¼ cup water. ½ Tbsp dried lavender for cooking. Directions. Make the simple syrup by combining ingredients in a small saucepan. Bring to a simmer and cook for one minute.


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Make the simple syrup: To a blender, add the blueberries and water. Puree on high until mostly smooth. Pour the blueberry puree in a medium saucepan. To the saucepan add the lavender buds and sugar. Bring to a boil over medium/high heat. Reduce the heat to low and simmer until the sugar has dissolved, about 8-9 minutes.


Blueberry Lavender Mojito Recipe Amee's Savory Dish

Set a fine-mesh strainer or cheesecloth over a bowl or jar to strain the syrup. Pour the syrup through the strainer, pressing the blueberries and lavender flowers to extract as much liquid as possible. Discard the solids. Allow the syrup to cool completely, and then transfer it to a bottle or jar for storage.


Blueberry Lavender Mojito lavender foodstyling (With images

In a Boston cocktail shaker, with a mojito pestle, muddle the blueberries, mint lavender syrup, and lemon juice. Add the rum and plenty of ice. Shake vigorously for about 30 seconds. Fill a tall glass with crushed ice. Strain with a fine sieve and pour over the glass with ice.


Blueberry Lavender Mojito Mind Over Batter

Add the blueberries and muddle again until fully smashed. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves, lime wedges, and blueberries.


Blueberry Mojito Mocktail Recipe Food Banjo

Shake until well blended. Garnish with blueberries on a cocktail pick and fresh lavender. Lavender Syrup . 1/4 cup of Serenity Lavender Culinary Lavender. 1 Cup of Water. 1/2 Cup Sugar. In a small saucepan bring water to a boil add lavender, cover and let steep for 20 minutes. Using a sieve strain the lavender.


Savoir Faire Blueberry & Lavender Mojito

Place all ingredients, except lavender, in a pot and bring to a boil, stirring often to dissolve the cane sugar. Reduce heat down to low, add lavender and simmer for 10-12 minutes. Strain syrup through a fine-mesh colander, pressing berries to release all the juices. Store in a sealed container in the refrigerator.


Blueberry Lavender Mojito Party Drinks, Cocktail Drinks, Cocktail

Here are some creative variations of these blueberry mojitos to try: Blueberry Lavender Mojito: Replace half of the blueberry simple syrup with this lavender syrup. Blueberry Lemon Mojito: Use lemon juice instead of lime juice. Add an extra ½ oz of juice for a stronger lemon flavor. Blueberry Pineapple Mojito: Add in a dash of pineapple juice.


Blueberry Lavender Mojito Mind Over Batter

Muddle - Combine blueberries, limes, mint, and sugar or simple syrup in a cocktail shaker and muddle to release the juices and flavors. Strain - Strain over a cocktail glass. Pour - Add rum, ice, and soda water. Stir. Garnish - To serve, garnish with lime wedges and mint sprigs.


Savoir Faire Blueberry & Lavender Mojito

First make the lavender simple syrup by combining the water, sugar, and culinary lavender in a small saucepan. Bring to a simmer to dissolve the sugar and allow to simmer for one minute. Remove from heat and allow to cool. Strain through a fine mesh strainer to remove the lavender buds and store in an airtight container.


Blueberry Lavender Mojitos Recipe Easter cocktails, Blueberry

Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice. 2 Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda.