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Milkshakes taste amazing, but they're definitely one of the highest calorie frozen treats. A milkshake from an ice cream parlor can set you back over 700 calories and 18 grams of fat with all of the whole milk and premium ice cream. In comparison, this blueberry milkshake clocks in at 220 calories and 5 grams of fat, a huge improvement.


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Scoop the ice cream into a quart-size mason jar or a deep glass container and microwave it for 15-30 seconds so that it is soft but not melted. Use a knife to cut the blueberries into very small pieces, or mash them into a thick paste. Add the berries to the jar with the ice cream and secure the lid. Shake, shake, shake!


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How To Make The Shake. The full recipe is listed below in the recipe card on How do you make the blueberry milkshake. For now, here are the step-by-step instructions with photo guide to make this drink with ease. In a high-speed blender, add the milk, ice cream, blueberries, and banana. Blend until smooth. Transfer to a glass.


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Directions. In a small saucepan, combine the frozen blueberries, lemon (lime) juice and zest, a pinch of salt, and maple syrup or honey. Bring to a boil then reduce heat and simmer for 10-12 minutes, stirring occasionally, until thickened and fragrant. At the end, stir in the cardamom and vanilla, if desired.


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Grab a blender and you are one step away from a creamy thick milkshakes. Step 1: Gather your frozen blueberries, heavy cream, Greek yogurt, collagen, and honey, and add all ingredients to a blender. frozen blueberries and milk. Step 2: Blend on high for 2-3 minutes, until creamy and smooth. Step 3: Pour blueberry milkshake into a glass, add a.


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Instructions. Put all the ingredients in a blender or milkshake mixer and blend on high until smooth and creamy. Serve immediately. Nutrition Information: Yield: 5 Serving Size: 1. Amount Per Serving: Calories: 204 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 31mg Sodium: 94mg Carbohydrates: 28g Fiber: 2g Sugar.


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Instructions. Place 2 pint glasses in the freezer to chill. Place the blueberries, 1/2 cup of the milk, powdered milk, honey, and vanilla in a blender and blend until the blueberries are puréed and the mixture is well-combined, about 45 seconds. Add the gelato and stir it into the milk mixture by hand. Blend thoroughly.


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Spread on a rimmed baking sheet lined with a silicone baking mat. Bake 350˚F for 10 minutes. Allow it to cool for 2-3 minutes, and then break it into pieces occasionally as it continues to cool. Add some of the cooled streusel topping pieces to the shake and put some on the top as a garnish.


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Pour almond milk in a blender jar. Add frozen blueberries. Add vanilla ice cream. Blend it until smooth and creamy texture. Pour prepared blueberry shake into serving glass. Garnish it with a scoop of ice cream or 2-3 whole blueberries and serve immediately. Tips and Variations: Always use frozen blueberries for thick shake.


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1/2 cup cottage cheese or low-fat yogurt (I use a mix of the two)*. 3 Tbsp vanilla protein powder. 1/2 cup frozen blueberries. 1/4 - 1/2 tsp maple extract. 1/4 tsp vanilla extract. 2 tsp flaxseed meal. Sweetener of choice (to taste) 10-15 ice cubes. 1/4 cup water.


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Instructions. Blend everything until smooth. Add more milk, if needed. Note that if you use fresh blueberries, it gets weirdly gelatinous if it sits for too long after blending. If you use frozen blueberries, it's kind of gritty at first but once the blueberries thaw, the milkshake is smooth.


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Ingredients. 2 tbsp pumpkin seeds. 2 handfuls spinach. 1 frozen banana over ripe and spotty is best for this. ½ cup frozen blueberries. 1.25 cup soy milk unsweetened. 2 dashes cinnamon. 2 dashes turmeric optional. 1 tbsp almond butter.


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Begin by blending 2 cups of vanilla ice cream with 1 cup of fresh or frozen blueberries using a blender until the mixture becomes smooth. Then pour in half a cup of whole milk into the blender slowly while continuing blending until you achieve your desired consistency. If required, feel free to adjust the amount of liquid accordingly.


Blueberry Jam with Lime With Two Spoons

Instructions. Add the first three ingredients to a blender and blend until really smooth. Pour into a glass or jar and add a dollop of whipped cream if desired and a paper or reusable straw. You can double, triple, etc. the amount to make more milkshakes.