Standing Rib Roast Dining and Cooking


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Once your air fryer is preheated, place the rib roast in the basket, fat side up. Cook for 15 minutes at 400°F to sear the outside of the roast. Then, reduce the temperature to 350°F and continue cooking for about 15-20 minutes per pound for a medium-rare roast. Use a meat thermometer to ensure the internal temperature reaches 135°F.


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Preheat your air fryer to 400°F (200°C) for 5 minutes. Once preheated, place the seasoned bone-in ribeye roast in the air fryer basket, fat side up. Cook the ribeye roast in the air fryer at 400°F (200°C) for 20-25 minutes for a medium-rare doneness level. Adjust the timing based on the desired level of doneness and the weight of the roast.


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Instructions: Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a small bowl, combine the salt, pepper, garlic powder, dried rosemary, and dried thyme. Rub the rib eye roast with the canola oil, ensuring all sides are coated. Generously season the roast with the herb mixture, massaging it into the meat.


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When ready to cook, remove the prime rib from the refrigerator and let it sit at room temperature for 15 to 30 minutes. Stir the softened butter, thyme, rosemary, pink peppercorns and the 2 minced.


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Place the rib roast beef in the air fryer basket, bone-side down. Cook the rib roast beef for 15 minutes at 400°F (200°C), then reduce the temperature to 325°F (163°C). Continue air frying for approximately 20 minutes per pound, or until the internal temperature reaches your desired doneness (refer to the temperature guide above).


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Pat the seasoning down to embed it in the roast. Spray air fryer tray with cooking spray and place the prime rib on the tray. Air fry at 400°F for 8 minutes to lock in the juices and sear the roast. Lower the temperature to 300°F. Cook the roast for 70 minutes, checking every 20 minutes using a meat thermometer.


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Place prime rib in your air fryer basket. Air fry meat for about 20 minutes at 390 degrees. Then turn the air fryer temperature down to 325 degrees. Continue cooking for about 55 minutes. Use a meat thermometer to temp it and judge the doneness of the inside. For a medium rib roast you want the temperature to reach about 135 degrees internally.


Standing Rib Roast Dining and Cooking

Grocery List. Prime rib (a.k.a Standing Rib Roast / Wing Rib) usually comes on the bone and a 2-3 rib joint will serve 6-8. You will need to choose a boneless prime rib joint in order to cook it in an air fryer as space is an issue.. Other than the beef you only need olive oil, salt and pepper and your favorite beef seasoning mix.


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One thing that these larger bone-in roasts have in common is that they benefit from slow cooking, so using an air fryer isn't ideal. However, you can use the air fryer to cook smaller cuts quickly.


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Preheat the air fryer to 375°F for 5 minutes. Place the prime rib in the air fryer basket with the fat cap facing up. Cook the prime rib at 375°F for 15 minutes. This initial high heat will help create a nice crust on the outside of the roast. After 15 minutes, reduce the air fryer temperature to 315°F.


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Instructions. Preheat the air fryer to 400 degrees F. for 3-5 minutes. Remove the ribeye from the refrigerator and pat dry with paper towels. Sprinkle with salt on both sides. Place the ribeye in the air fryer basket and cook for 16 minutes at 400 degrees F, flipping halfway through cooking time. This is for medium rare.


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Trim it a little if necessary. 5-6 pound prime rib roast. Preheat the air fryer to 375 degrees F for 5 minutes and prepare the roast while it preheats. Pat the roast dry with a paper towel. Put the roast in a shallow pan and smear the butter all over the outside of the raw meat. Pour the Worcestershire sauce on top.


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Instructions: Preheat your air fryer to 400°F (200°C) for 5-10 minutes. Rinse the roast under cold water and pat it dry with paper towels. Generously season the roast with kosher salt, black pepper, garlic powder, and thyme. Make sure to cover all sides evenly.


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Set the prime rib into the air fryer basket and cook for fifteen minutes. Lower the temperature of the air fryer to 315 degrees. Cook for an additional 40-50 minutes. After it is finished cooking, remove the roast from the air fryer and let it rest for twenty minutes. Finally, slice the prime rib before serving.


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Pat dry. 2. Add seasoning and rub in. 3. Allow the prime rib to come to room temp. Step 1: Pat the prime rib dry and season it liberally with the rub. Let it sit at room temperature to absorb the flavors. Step 2: Preheat the air fryer to 400°F (205°C). Lightly oil the tray and place the seasoned prime rib on it.