Orange Bourbon Crush WoodfordReserve, Orange, Ginger Ale, Triple Sec


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Fill a glass ⅓ of the way full with ice, preferably crushed. Pour in 2 ounces of Bulleit Bourbon. 2 oz. Bulleit bourbon. Then add 1 oz. Triple Sec. 1 oz. triple sec. Next, add in 4 ounces of freshly squeezed orange juice. 4 oz. freshly squeezed orange juice. Garnish with orange slices or sprigs of mint if desired.


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simple syrup. To make simple syrup, combine equal parts sugar and water in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and let the mixture come to a simmer for 1 minute. Remove from the heat and let cool completely then stored in a sealed jar in the fridge. Course: Drinks.


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Instructions. Peel out little strands from the mandarin, for the garnish. Peel the mandarin completely and muddle it well in a cocktail shaker. Fill it halfway through with ice and add the Bourbon, Grand Marnier, Vermouth and bitters to it. Shake well. Strain into a glass filled with crushed ice.


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Instructions. Get all the ingredients and equipment gathered up. Take some ice and fill the glass up with it. Take the jigger and measure 1.5 oz whiskey. Dump that into the glass. Take the jigger and measure .5 oz triple sec. Dump that into the glass. Take the jigger and measure 3 oz orange juice.


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6. Bulleit Bourbon Orange Crush. The Bulleit Bourbon Orange Crush is a delightful twist on the classic Maryland beach drink, the orange crush. This cocktail is made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, and is served over ice. The vodka in the traditional orange crush is replaced with bourbon, giving the drink a.


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Cut the lemongrass stalk into 2-inch pieces, and use the back of the knife to crush each of the pieces. Add the lemongrass and water to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in the sugar until fully dissolved. Let cool completely and strain.


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Combine bourbon, coffee liqueur, and orange bitters in a mixing glass and fill with ice. Stir well until chilled, about 30 seconds. Strain into chilled cocktail glass. Twist orange peel to express oils over drink and use as garnish (or, for a better floor show and a deeper flavor, flame the orange twist and then use the twist as garnish.)


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Fill a pint glass with ice. 02. Add the vodka, orange liqueur, fresh orange juice, and bitters. 03. Top up with lemon-lime soda and stir gently with a bar spoon. 04.


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Instructions. Fill a pint glass with crushed ice. Pour vodka and other liquor into the glass. Add freshly squeezed orange juice. Top it off with lemon-lime soda (might not need the full amount). Garnish with an orange wedge and/or maraschino cherry. Drink immediately!


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Combine vodka and triple sec in a pint glass with ice. Fresh-squeezed orange juice directly into glass. Top with a splash of lemon-lime soda and drink immediately. Tagged: Maryland, orange crush. Latest Article.


Orange Crush Cocktail Recipe // Video The Suburban Soapbox

Ice. 2 oz.. vodka or orange-flavored vodka. 2 oz.. triple sec. 1. medium navel orange, juiced (about ¼ to ⅓ c.) Lemon-lime soda, such as Sierra Mist or Sprite. A few dashes of orange bitters.


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Place the blood orange slices, mint, and bitters into the bottom of a cocktail shaker. Use a muddler to gently crush the oranges and mint to release the juices. Fill the shaker halfway with ice and add in the bourbon, blood orange juice, and simple syrup. Then gently shake until combined and chilled. Strain into a glass with crush ice and top.


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Step. 1 Cut the oranges in half. Juice the oranges to yield about 1 cup of orange juice. Strain the juice to remove any pulp, if you like. Step. 2 Add cubed or crushed ice to 2 pint glasses. Divide the vodka, triple sec, and orange juice evenly between the glasses. Top each drink with a splash of lemon-lime orange soda.


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1 pk Individual Orange Crush Drink mix. Add in 7up and Triple Sec. 2 oz 7up, 1 oz Triple Sec. Shake for a couple Minutes. Dip Top of glass into Simple Syrup. 1 tablespoon Simple Syrup. Now dip the top of the glass into sanding sugar. 2 tablespoon Orange Sanding Sugar. Pour Orange drink into decorated glass.


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Place the orange slices, sugar side down, in the skillet and sear for 2-3 minutes, until lightly caramelized. Remove from pan and let cool. 2. In a pitcher, combine the bourbon, orange juice, orange bitters, and all of the cinnamon syrup. Stir to combine. Chill until ready to serve. 3. Pour into glasses filled with ice.


Crush Soda

The Bulleit Bourbon Orange Crush is a refreshing and delicious take on the classic Maryland beach drink. Made with Bulleit bourbon, Triple Sec, and freshly squeezed orange juice, this cocktail is perfect for those who love a strong drink with a citrusy twist. The absence of lemon-lime soda in this recipe allows the bourbon to shine, making it a.