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Rolling Pin. Step 1. Pour the water into the pot. Line the Multi-Purpose Pan with parchment paper and spray with cooking spray. Set aside. Step 2. Lightly flour a clean, flat work surface. Using a rolling pin dusted with flour, roll out the dough into a 28-by-48-inch rectangle. On one half of the dough, spread the herb butter in an even layer.
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Using a fancy cutting or charcuterie board solves that problem. Get the recipe. Photo: Liz Andrew/Styling: Erin McDowell. 3. Fruicuterie Board. Time Commitment: 20 minutes. Why We Love It: <30-minutes, crowd-pleaser, no cook, vegetarian. If there are vegetarians at the party, build an epic cheese board sans-meat.
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Slice the baguette and brush with olive oil or spray with cooking spray. Bake at 400°F for 6-8 minutes or until crisp. Remove from the oven and rub with a whole peeled garlic clove. Slice cheeses, wash and dry grapes. Place small bowls on the charcuterie board and fill then with dips, olives or any wet ingredients.
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Planning a Wedding or other Special Event? We will work with you to create a charcuterie board that fits your taste, budget and style. From date night to extravagant parties, we guarantee a board to please you and your guests. Explore our catering menu for event food that is memorable for all the right reasons! LEARN MORE.
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You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Place on the board, again spacing them out. Add cheese knives if needed. Fill in some of the gaps with fresh fruit and veggies, sweets, and briny foods.
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Italian Bread Dipping Oil. Italian bread dipping oil is a simple appetizer you can make at home. A simple olive oil spiced with salt, pepper and lots of herbs, this is a great addition to your charcuterie board. Photo credit: recipepocket.com. Get the recipe.
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To serve bread with a charcuterie board, you can offer it sliced or in bite-sized pieces alongside the other components. Place the bread on the board or on a separate serving plate. Consider toasting or grilling the bread for added texture and flavor. Provide a bread knife or bread basket for guests to help themselves.
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Multigrain Bread. Whole grain or multigrain bread is a delicious addition to your board. With a rich nutty flavor, whole grain bread is perfect to stand up to strong cheeses, like cheddar cheese or gouda. Get bread from your local bakery with nuts and seeds baked in for some additional flavor and texture.
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Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Cheddar cheese pairs well with savory and sweet. 5. Fill in all the extra space with crackers: look for gaps in the board and spread crackers all throughout. Fill in any remaining space with extra small nuts or fruit.
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Step 1: Make the soup and if you are baking your own bread - bake the bread. Step 2: Prep the other food items: Toast the almond slices in the toaster for a few minutes, combine a tablespoon of butter and honey together and place in a dish, cut up the apples, bread, and cheese. Step 3: Select a large charcuterie board, or combine several.
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How to make a charcuterie board for beginners. Step 1. Plan and shop your food board items - To make a board for 6-8 people, I recommend selecting 1 or 2 items (8 to 12 ounces each) from each major category on my shopping list. Step 2. Select a board - Use a stone, marble, or wood board of any shape and size, rimmed or not.
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I recommend slicing only half of each piece of charcuterie to allow guests to see the original shape of the meat as well. For 6 people I would choose 3-4 types of charcuterie, one type of jam, one dried fruit, one fresh fruit, 2 types of bread and then some whole grain mustard as well as tangy cornichons. Et Voilà!
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When it comes to charcuterie, variety is the key. So it is with choosing the right kinds of breads and crackers for your charcuterie board. For charcuterie boards, choose 2-4 breads and/or crackers, depending on the size of your board. Offer a variety of different textures, flavors, shapes and sizes to give your guests different choices.
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Place the wheel of brie in the middle of the focaccia. Bake the focaccia until it's golden brown and fragrant, 25 to 30 minutes. Remove the focaccia from the oven and allow it to cool to the touch for 10 minutes. Add the charcuterie items right on top of the baked focaccia around the baked brie.
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3. Naan Bread. Cut naan bread into triangles for the perfect charcuterie bread option. 4. French Bread Baguettes. A nice crusty bread that will pear well with anything on your charcuterie board. Preferably, get the heat and serve for the best flavor and texture. 5.
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Bread makes a great addition to a charcuterie board and, like crackers, forms the base for stacking cheese, meat, spreads, and vegetables. The best bread for charcuterie boards depends on the other ingredients you intend to serve. Bread can either be the main event of a charcuterie board, or a supporting ingredient.
