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Cover a sheet pan with a piece of parchment and set it aside. After your bread dough has risen once, punch it down to deflate and then divide it into three equal pieces. Roll each dough piece into a long log, making them all the same size. Try to keep the width of each log the same as well and nice and even.
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Use tips below for more information on shaping the skillet flatbread. Add 1 or 2 tablespoons of oil or butter to a frying pan. Heat the frying pan with low/medium heat (halfway between the low and medium setting on your range dial). Place the flatbread dough in to the frying pan.
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Two 9" round cake pans, two 15" x 10" half sheets, 5" x 9" loaf pan, 13" rectangular pan with lid, 9" square pan, 12-cup cupcake pan and 14" x 9.25" cooling rack 2 Best Value Baking Pan Set
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Preheat the oven to 350 F. as the bread rises. Lightly brush the dough with the beaten egg, if desired. Bake for 35 to 45 minutes or until golden brown. It is done when it sounds hollow when tapped. Move pan to a cooling rack for at least 10 minutes, cooled completely is best, before flipping on to a plate carefully.
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The vertical nature of the "baking can" allows for more loaves to fit in the oven, approximately 6 at one time, speeding up the baking process. 5 1/2 inches tall; 4 inches diameter - small loaf pan - Appx. 1 quart. The "baking cans" are made with stainless steel, making them safe and sanitary for food preparing and cooking purposes.
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Transfer the dough to the prepared skillet/pan. Using a very sharp knife or bread lame, score the dough with a slash or X about 1/2 inch deep. ("Score" = shallow cut.) Bake until the bread is golden brown and center appears cooked through, about 45-55 minutes. Loosely tent the bread with aluminum foil if you notice heavy browning on top.
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Choosing the right bread pan. Any yeast loaf recipe using 3 cups of flour (or slightly less) should be baked in an 8 1/2" x 4 1/2" bread pan. A recipe using 3 1/2 cups of flour can go either way. If it's made 100% from bread flour or all-purpose flour, it's probably best to err on the side of caution and bake it in the larger loaf pan.
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Instructions. 1. Dissolve the yeast in the water, let sit five minutes until foamy. 2. Stir sugar, salt, and half of the flour into the yeast water. 3. Turn out on flour dusted counter and knead, continuing to add flour until dough will take no more. 4.
FileBread rolls.jpg Wikimedia Commons
Steps to Make It. Gather the ingredients. The Spruce / Cara Cormack. In a large bowl, mix the warm water and yeast. The Spruce / Cara Cormack. Add the milk, sugar, salt, and oil and stir to combine. The Spruce / Cara Cormack. Add in enough bread flour to make a dough that follows the spoon around the bowl.
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Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.
Bread on a round pan stock image. Image of flour, bread 104346859
Choose Options. 5 out of 5 stars (580) #210509. King Arthur Quick Bread Pan. $19.95. Add to Cart. 5 out of 5 stars (595) #210506. King Arthur Hamburger Bun and Mini Pie Pan.
