reattempting breakfast shot with a few different elements hand held


Pin by Anm on Cósmico Shots alcohol, Alcohol, Alcoholic drinks

Irish breakfast shots, also referred to as a pancake shot, are designed to make you feel as though you sat down and ate a huge pile of pancakes with maple syrup, bacon and orange juice for breakfast.. Ingredients. This breakfast shot recipe takes only 4 ingredients, and better yet, only two types of alcohol. Truth be told we skip most drink.


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Sometimes referred to as an Irish breakfast shot or a pancake breakfast shot, this unique breakfast tradition pairs well with a full, starch-filled breakfast. A breakfast shot actually involves two shots, one filled with butterscotch schnapps and Irish whiskey, and the other filled with orange juice. When taking this shot, you drink the alcohol.


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1oz Butterscotch Schnapp's. 1/2oz Vanilla Vodka. 1/4 teaspoon Vanilla Extract. Several dashes of ground cinnamon. Add 4-5 cubes of ice to your shaker, pour in all of the ingredients and shake well. Drizzle each shot glass with caramel syrup, then pour in the shot.


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In a large pitcher, combine cucumber, lime slices and 12 mint leaves in a large pitcher. In a small bowl, stir together lime juice and honey until combined. Pour over cucumber mixer, add wine.


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A breakfast shot is made up of Irish Whiskey (we use Jameson Irish whiskey), butterscotch schnapps, fresh squeezed orange juice, and a splash of maple syrup. This breakfast shot is topped with candied maple bacon syrup for a garnish. This shot can be made with pulp free orange juice if you do not want any pulp floating around.


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Next, use your jigger and measure 1 oz of Butterscotch Schnapps and toss it into your shot glass. Now, use your jigger and measure 2 oz of Irish Whiskey6 and toss it into your shot glass with your butterscotch schnapps. To take this shot, first take the shot glass, followed by the rocks glass of orange juice and finally eat your slice of bacon.


Pin on L1M1AS1 BREAKFAST SHOTS

Add ice to shaking glass. 2. Combine Irish whiskey, butterscotch schnapps, orange juice, and maple syrup. 3. Shake well. 4. Strain mix into shot glass. 5. Garnish with candied bacon.


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Instructions. Add scoop of ice to your cocktail shaker. Pour whiskey, butterscotch schnapps, orange juice, and maple syrup in the cocktail shaker. Shake to mix for at least 30 seconds, or until liquid is cold. Pour mixture into shot glass. Place bacon strip on top of the glass, then serve and enjoy!


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Follow these simple steps and see the printable recipe card at the bottom of the page for ingredient measurements. Combine the Irish whiskey, butterscotch schnapps, and orange juice in a shaker. Shake well. Pour into a shot glass. Take the shot and bite the bacon!


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Even though the shot isn't featured on the menu at her bar, Landon's Pub in Watkins Glen, N.Y., Ashley Swartwood makes "at least one round of Breakfast Shots per shift."


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Pre-cook bacon to your desired taste and preference. Set the cooked bacon to the side. In one shot glass, pour the orange juice. Then place the cooked bacon on top of the glass. In the second shot glass, add the Irish Whiskey. In the second shot glass, add the Butterscotch Schnapps. Serve both shot glasses and bacon together.


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How to Get Here: L'Antiquaire Buffet is located at 95 Rue Saint-Paul Old-Port, Quebec, G1K 3V8. 3. Casse-Crêpe Breton. If crepes (a.k.a "pancakes" to the Québécois) are your jam, then charming Casse-Crêpe Breton is where you want to start your day! cassecrepe_breton.


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The Breakfast Shot involves two shots, one shot glass with a mix of butterscotch schnapps, maple syrup, and Irish whiskey and the other filled with orange juice. You drink the alcohol first and then the orange juice as a quick chaser, although, in some recipe variations, the orange juice is already mixed with the rest of the ingredients..


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1 — In a cocktail shaker with ice cubes, add in the Irish whiskey, butterscotch schnapps, and maple syrup. Shake well for 1-2 minutes or until chilled, and pour into a shot glass. 2 — Pour orange juice into another shot glass. 3 — To serve: Shoot the breakfast shot, chase it with the orange juice, and enjoy with a crispy bacon slice.


reattempting breakfast shot with a few different elements hand held

How to make Breakfast Shot Drink. Fill a shaker with ice. Add 1.5 oz of whiskey. Add 0.5 oz of butterscotch schnapps. Add 1 oz of orange juice. Shake well until chilled. Strain into a shot glass or rocks glass. Optionally, garnish with a strip of bacon.


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1. Fill a shot glass with irish whiskey and butterscotch schnapps. 2. Set aside. 3. Fill a small glass with orange juice. 4. Take the shot. 5.