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There are 328 calories in 1 small Roasted Broiled or Baked Chicken Breast (Skin Eaten). Get full nutrition facts and other common serving sizes of Roasted Broiled or Baked Chicken Breast (Skin Eaten) including 1 oz of boneless (yield after cooking) and 1 oz, with bone of (yield after bone removed).

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SAT Fat (g) Sodium. Dietary Fiber (g) Total Sugar (g) Genuine Broaster Chicken. Breast. 1. 167. 290.

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Bob Evans Chicken Broasted Breast (1 breast) contains 5g total carbs, 5g net carbs, 9g fat, 43g protein, and 315 calories.

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For a Serving Size of 1 half breast (fillet) ( 118 g) How many calories are in Chicken breast? Amount of calories in Chicken breast: Calories 141.6. Calories from Fat 27.8 ( 19.7 %) % Daily Value *. How much fat is in Chicken breast? Amount of fat in Chicken breast: Total Fat 3.1g.

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The calorie content of broasted chicken varies depending on the portion size. For instance, a breast contains approximately 329 calories, while a thigh contains about 298 calories. These numbers reflect the expected calorie distribution for broasted chicken, giving you an idea of its nutritional value..

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1 to 10 of 2000 for broasted chicken breast Broasted Chicken Breast (Pizza Ranch) Per 1 piece - Calories: 230kcal | Fat: 13.00g | Carbs: 4.00g | Protein: 33.00g Nutrition Facts - Similar

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Broasted chicken calories are distributed as you'd expect based on size: Breast - 329 cal. Thigh - 298 cal. Wing - 169 cal. Leg - 160 cal. A chicken breast is a fairly large piece of meat, so it's likely you'd only eat one piece per serving, while smaller cuts like legs or wings may require two or three pieces to feel satisfied.

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For example, a single fried and coated chicken wing is about 55 grams (g) and has 158 kilocalories (kcal), 11.1 g of fat, and 2.67 g of saturated fat. That can add up quick, fam. But don't worry.

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9g. Carbs. 5g. Protein. 43g. There are 315 calories in 1 breast (6 oz) of Broaster Chicken Breast. Calorie breakdown: 30% fat, 7% carbs, 63% protein.

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Pour the frying oil into the broaster. Preheat to 360°F. Once the oil comes to temperature, gently place each chicken piece in the hot oil, starting with the breasts. Close the lid and cook the chicken for 8 to 10 minutes, until golden brown. The internal temperature of the chicken should be 165°F.

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breast, bone and skin removed ( 86g ) Roasted Chicken Breast. Amount Per Serving. Calories 142. % Daily Value*. Total Fat 3.1g 4%. Saturated Fat 0.9g 4%. Polyunsaturated Fat 0.7g.

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A 3-ounce (85g) serving of roasted, broiled, or baked chicken breast with skin on provides 166 calories, 6.6 grams fat, and 25 grams protein. Preparing your chicken breasts also often adds fat. If you use olive oil in a pan, for example, the olive oil increases the amount of fat in your final prepared dish. Olive oil contains monounsaturated.

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Chicken Breasts With Skin. Amount Per Serving. Calories 193. % Daily Value*. Total Fat 7.6g 10%. Saturated Fat 2.1g 11%. Polyunsaturated Fat 1.6g. Monounsaturated Fat 3g. Cholesterol 82mg 27%.

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According to MyFitness Pal, one broasted chicken breast piece has about 301 calories. Do remember that a breast is equal to one serving size for a person and it is the chicken cut with the most fat content and meat in it. The app states that this piece has 2 grams of carbs, 13 grams of fat, and 44 grams of protein in it.

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According to MyFitnessPal, one piece of broasted chicken breast from Chicken Shack contains 357 calories, 23.39 grams of fat, 5.40 grams of carbs, and 31.40 grams of protein. Meanwhile, the nutrition information of various 8-piece cut chicken products, including genuine Broaster Chicken® , can be found on 95140 02/14.

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Boneless Skinless Chicken Breast. Amount Per Serving. Calories 198. % Daily Value*. Total Fat 4.3g 6%. Saturated Fat 1.2g 6%. Polyunsaturated Fat 0.9g. Monounsaturated Fat 1.5g. Cholesterol 102mg 34%.