Broccoli and Cheese Calzone
Broccoli and Cheese Calzone. Ingredients: 1 pound fresh or frozen pizza dough, thawed according to package directions 2 cups shredded part-skim mozzarella cheese 2 teaspoons garlic and herb seasoning (preferably salt-free) 2 cups fresh or frozen broccoli florets - thawed 2 tablespoons grated Parmesan cheese. Directions: 1. Preheat oven to 375.
Broccoli & Cheese Braided Calzone Broccoli and cheese, Dinner side
After cooking is complete, add the broccoli to the cheese mixture. Spoon 1/4 of the mixture into one side of each dough. For the other half over the filling and press firmly to seal the edges together. Brush each calzone all over with the remaining egg wash. Step 8. Select AIR CRISP, set temperature to 390, and set time to 12 minutes.
Miracle Meal Broccoli, Sausage, and Cheese Calzone Recipe Cheese
Preheat the oven to 425 degrees F; then drizzle 2 tablespoons of the olive oil on a baking sheet to lightly grease the pan. Defrost the broccoli in a microwave vegetable steamer; then drain the excess water and chop into small pieces. Combine the broccoli, ricotta, mozzarella, garlic and basil in a bowl; mix well.
Broccoli & Cheese Braided Calzone Broccoli and cheese, Calzone
Place one teaspoon of olive oil on a wooden board. Knead dough on board until smooth. Place dough in a greased bowl and cover with plastic wrap and a towel. Let rise in a warm place for 1 1/2 hours or until doubled in bulk. Meanwhile, prepare calzone filling: separate the broccoli tops from the stalks. Soak in cool water with 1 teaspoon salt.
Broccoli and Cheese Calzone
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.
Broccoli and Cheese Calzone Recipe Robin Miller Food Network
Instructions. Mix the chicken, broccoli, cheese, onions, and spices together in a bowl. Divide dough into 6 equal parts. Roll each part into a 8- to 9-inch circle. Put about a ½-cup of filling in the middle of each circle, favoring one side. Dip your finger in water, and wet the edge of the dough on half of the circle.
Broccoli, Bean, and Cheese Vegetarian Calzone An easy meatless dinner
3. Top half of each dough round with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely. Place calzones on cookie sheets. 4. Bake about 20 minutes or until golden brown. Cool 5 minutes. 5. In 1-quart saucepan, heat pizza sauce over medium heat about 2 minutes, stirring.
Broccoli and Cheese Calzones Frozen Broccoli, Broccoli And Cheese
Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal. Preheat oven to 400 degrees F. Transfer calzone to a large baking.
Broccoli Cheddar Calzones with Spicy Ranch Hangry White Male Recipe
Herb-scented broccoli and a glorious amount of cheese, nestled into chewy, golden brown dough. You need four ingredients for this incredible meal, plus warm marinara on the side for dunking. The ultimate in comfort, with.
Ham and Cheese Calzones Recipe Cook.me Recipes
Prep. Preheat the oven to 375F with the oven racks positioned in the middle sections of the oven. Line two baking sheet s with parchment paper. Make the calzone bases. Divide a 16oz dough ball into four. Roll each piece into a ball in your hands, and then place it on a lightly floured surface.
Broccoli Chicken and Cheese Calzones with Healthy No Yeast Dough
How to make a vegetarian calzone. Preheat the oven to 450ºF. Coat a large baking sheet with olive oil. In a large bowl, stir together broccoli, beans, cheese, and pesto until well combined. Season to taste with salt and pepper. On a lightly floured surface, roll or stretch the pizza dough into a large rectangle.
Recipe Broccoli & Mozzarella Calzones with Caesar Salad Blue Apron
In a medium sauté pan, add the frozen broccoli and 1/2 cup of water on medium heat. Stir the broccoli until there is no remaining liquid in the pan. Turn the heat up to medium-high, add olive oil, and stir. After a minute of cooking, add garlic, lemon juice, freshly ground pepper, red chili flakes, and salt. Cook the broccoli for 2 more minutes.
Broccoli and Cheese Calzones Super Healthy Kids
Broccoli Calzones. Prepare the Basic Pizza Dough or take the store-bought dough out of the fridge. Line a sheet pan with parchment paper. Preheat the oven to 375 F. When the dough has risen, divide into 12 balls. Working with 1 ball at a time, roll it or spread it out into a 4-inch round on a lightly oiled surface.
My Life On A Plate Broccoli and Cheese Calzones
Spray a large baking sheet with nonstick cooking spray. Place tomatoes in a colander and drain as much liquid as possible. Combine tomatoes, olives, capers, salt, and crushed red pepper flakes in a large bow. Mix well. Stir mozzarella and feta cheeses into the tomato mixture. Then add broccoli to bowl and combine well. Set aside.
Broccoli and cheese calzone
Directions. Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread marinara on bottom half of dough, leaving a 1-inch border. Top marinara with salami and mozzarella. Fold top half over and roll and pinch edges to seal. Brush off excess flour.
Curious and Catcat Recipe Calzone with broccoli and cheese
In a bowl, mix together broccoli, olive oil and garlic. Spread out on roasting tray and cook for about 5 minutes. Remove from oven and cool slightly. Turn up oven to 500 degrees. In same bowl, add back in broccoli, ricotta, mozzarella, parmesan, egg and red pepper flakes. Mix together until all ingredients are incorporated.
