Cheesy Chicken and Broccoli Pockets Damn Delicious
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green; set aside.
Hot Pockets Philly Steak & Cheese Seasoned Crust Frozen Snacks 54 oz
Pre-heat oven to 400°. Mix olive oil and seasonings in small bowl and set it aside. Roll bread dough onto a floured surface into a large rectangle then cut into 4 even pieces. Spread cream cheese over the middle section of each piece of dough. Place 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 cup of cheddar cheese onto.
Chicken Broccoli And Cheese Hot Pocket Broccoli Walls
Well, my homemade Chicken, Broccoli and Cheese Hot Pockets are WAY BETTER than store-bought and they are so simple to make. I use frozen roll dough that has been thawed for the crust (my favorite calzone shortcut trick). The outside gets nice and brown and crisp and the filling is hearty and creamy.
Hot Pockets Chicken, Broccoli & Cheddar 2.00 ct Reviews 2020
Step 1 1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. On a floured work surface, roll out pie dough into a rectangle and slice off rounded edges (if using store.
Hot Pockets Included in Massive Meat Recall NBC News
Spread a small amount of spicy mustard onto the center of 10 of the rectangles. Add a small amount of chicken, broccoli, and shredded cheese onto each triangle. Be careful not to overfill. Brush borders with egg wash and top with the remaining 10 rectangles. Use your fingers to gently press the edges together.
Best Ham, Broccoli, and Cheddar Homemade "Hot Pockets" How to Make
Add 1 tbsp of alfredo sauce on top of the cream cheese. Cover the homemade hot pocket with diced chicken, steamed broccoli, and cheddar cheese. Fold up 2 of the ends to cover the filling. Then fold the other 2 ends up, completely covering the filling. Dampen your fingers and gently moisten the edges of the dough to seal. Pinch the seams tightly.
HOT POCKETS Frozen Sandwiches Chicken, Broccoli & Cheddar 2 Pk HyVee
For the chicken, broccoli and cheddar hot pockets: 1 ½ cups chopped cooked chicken (from a rotisserie or roast chicken) 1 ½ cups shredded cheddar cheese ;. 1 ½ cups cheddar or Monterey Jack cheese ; For the hot pockets: 8 whole wheat tortillas (8 or 9-inch size) For serving (optional): salsa, sour cream/Greek yogurt, guacamole, marinara.
HOT POCKETS Chicken, Broccoli & Cheddar Frozen Sandwiches 2 ct Box
Add 4 oz of cream cheese, 2 handfuls (of cups) of chopped broccoli, 1/2 cup of red bell pepper, and 1 cup of shredded cheddar cheese. Mix together until the cream cheese is melted. Put a large spoonful of the mixture in the middle of each square and pull the corners of the dough up and over the filling, sealing it in.
Slow Cooker Broccoli Cheese Soup Recipe Slow cooker broccoli
Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Broccoli Cheese Casserole Life In The Lofthouse
Steam or microwave broccoli until softened. In a large bowl, mix together chicken, broccoli, cheese, sour cream, salt and pepper. Sprinkle flour on a clean surface and roll out pizza dough. Cut dough into 4 rectangles. Put 1/4 of the chicken mixture on the center of each rectangle. Fold shorter sides of rectangle in on mixture.
Keto Chicken Broccoli Cheddar Hot Pocket
Here's a healthier hot pockets copycat recipe with ham, broccoli and cheese. I snuck some veggies in there and used a lean bread dough crust. Skip to primary navigation;. Ham, Broccoli & Cheese Hot Pockets. February 18, 2024 Filed Under: Dinner, Sandwiches. Jump to Recipe Print Recipe.
I Hope You're Hungry Ham and Cheese Hot Pockets
Lightly spray cookie sheet with cooking spray. 2. On microwavable plate, microwave broccoli and cheese sauce on High 2 minutes 30 seconds. Carefully remove from microwave. Open pouch; pour onto plate to cool slightly. 3. Unroll dough; separate into 8 triangles. Top each triangle with 1/4 cup chicken and one-eighth of the broccoli-cheese mixture.
Broccoli Cheese Bake Broccoli side dish, Broccoli cheese casserole
Preheat oven to 400°F (200°C). Cut the puff pastry into six rectangles and place on a nonstick baking tray. On one rectangle, spread 1 tablespoon of alfredo. Top with steamed broccoli, shredded chicken, and cheddar. Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
Chicken Broccoli And Cheese Hot Pocket Broccoli Walls
1 (12-ounce) bag frozen chopped broccoli. 5 ounces (2 1/2 cups) shredded sharp cheddar cheese. 1/4 cup grated Parmesan cheese. 1/4 teaspoon kosher salt, or to taste, plus more for topping. 1/8 teaspoon freshly ground black pepper, or to taste. For the assembly. 1 (17.3 ounce) package puff pastry, thawed (2 sheets, approximately 9.75 x 10.5.
Chicken Broccoli And Cheese Hot Pocket Broccoli Walls
Place 1/4 cup mozzarella cheese mixture on 1 half of dough. Top cheese with 1/3 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese. Fold dough over the top to form a pocket, and press all the air out. Seal the edges using a fork or fingers like you crimp a pie crust.
Creamy Broccoli and Cheese with Bacon Recipe Diethood
Dice chicken and set aside. Roll out a handful of bread dough into a 1/4 inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with 1/2 cup diced chicken, 1/4 cup steamed chopped broccoli, and 1/4 - 1/3 cup cheddar cheese. Fold up ends of dough over the filling mixture.
