Broccoli Cheddar Casserole
Bring a medium pot with water to a boil, add the broccoli, and cook until tender-crisp, about 4-5 minutes. Drain well. Place a skillet over medium heat and melt butter, whisk in flour until smooth. Add milk a little at a time until smooth, add paprika, add cream and continue cooking and whisking until thick and bubbly.
30 MINUTE BROCCOLI CHEESE RICE CASSEROLE ★ WonkyWonderful
Cook the broccoli according to the directions on the bag and drain. 12.6 ounces frozen broccoli. Cook the rice in 1 cup of water (follow instructions on the package). 1½ cups minute rice. Add all ingredients together (except shredded cheese), add to a 9×13-inch casserole dish, and mix well. Sprinkle with shredded cheese.
Pin on Side items and treats
Fill it up, and dump it in. Whisk this together until smooth. To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. Stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. Pour all of this into a casserole dish, and bake at 350.
The Best Ideas for Broccoli Rice Casserole Cheese Whiz Best Recipes
Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish. Drain chopped broccoli well. Set aside. In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well. Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
10 Best Broccoli Velveeta Cheese Rice Casserole Recipes Yummly
Cook broccoli according to package directions; drain then place in a medium bowl. Add soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into prepared baking dish. In a small bowl, combine bread crumbs, cheese, and butter; mix well then sprinkle over broccoli mixture. Bake, uncovered, 25 to 30 minutes, or until heated through.
Broccoli Casserole
Thaw and drain broccoli. Saute onions, celery, and butter. Blend broccoli, rice, cream of chicken soup, milk, water chestnuts and 4 oz cheese whiz. Add the onions, celery, and butter mixture. Put remaining 4 oz of cheese whiz on the top. Bake at 350 degrees for 40 minutes. Share it with the community!
broccoli rice casserole cheese whiz water chestnuts
Directions. Preheat oven to 350 °F. Steam broccoli for 10 minutes. In the meantime, sauté celery, mushrooms, and onion in butter for 10 minutes; drain. Combine broccoli, sauté mixture and water chestnuts. Heat soup and softened cheese product in saucepan over low heat until cheese melts. Pour over broccoli mixture.
Chicken, Broccoli, and Mushroom Casserole
Give that a stir and scoot off to the side. In a deep-sided, 10-inch skillet melt 2 tablespoons of butter and add in yellow onion, garlic and a small pinch of salt. Sauté for about 6 minutes or until the onions are just soft and turning translucent. Add in the broccoli, stir and cover the pan with a lid.
Cheesy Broccoli Casserole From Scratch
Place broccoli in a large bowl. Meanwhile, melt 1 tablespoon of the butter in a medium saucepan over medium-low heat. Add the mushrooms and cook until soft, about 4 minutes, stirring occasionally. Transfer mushrooms to the bowl with the broccoli. In the same saucepan, melt 4 tablespoons of the butter over medium heat.
Easy Broccoli Rice Casserole with Cheez Whiz, Velveeta, American or
Preheat oven to 350 degrees F / 176 degrees C. In a large mixing bowl, combine soup, mayonnaise, lemon juice, and curry powder. Then add in broccoli, mushrooms, chicken, water chestnuts, and cheddar cheese. Stir to combine. Pour into the prepared casserole dish and top with croutons. Bake for 45 minutes.
broccoli rice casserole cheese whiz water chestnuts
directions. Heat cheese, mayonnaise and soup over low heat till cheese melts. Add onion and water chestnuts. Stir sauce together with broccoli. Place into a buttered casserole dish and top with crushed Ritz crackers. Bake at 350 degrees F for 30 to 40 minutes.
Awardwinning Broccoli Cheese Casserole Hurry The Food Up
Preheat the oven to 350 degrees. Prepare a 9X13 baking dish by spraying the bottom and sides with non-stick spray. Set aside. Boil the broccoli florets in salted water for 3 minutes, drain them, and put them into a large mixing bowl. Season the broccoli with salt, pepper, garlic and onion powder.
Creamy Broccoli Casserole Broccoli recipes casserole, Easy casserole
Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables. Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.
Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven
Cover the casserole in the baking dish in foil. Freeze until just completely frozen through. Remove it from the freezer and pop the casserole out of the baking dish. Keep the foil on it, wrapping it around. Add a second layer of foil and freeze for up to 3 months. To thaw, unwrap the top layer of foil.
Easy Broccoli Cheese Casserole Back To My Southern Roots
Instructions. Preheat the oven to 350°F. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. Add the broccoli and mix well. Place the Ritz crackers in a food processor fitted with a steel blade and process.
Confessions of a Foodaholic broccoli & cheese casserole
2 ½ tablespoons all-purpose flour. ½ teaspoon salt. ¼ teaspoon freshly ground black pepper. ¾ cup (3 ounces) shredded sharp cheddar cheese. ½ cup (4 ounces) fat-free cream cheese, softened. 1 cup fat-free mayonnaise. ¾ cup chopped onion (about 1/2 medium) 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced.
