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Make the cinnamon brown sugar syrup. Combine the brown sugar, cinnamon sticks, and water in a small saucepan. Simmer for 5 minutes, stirring regularly. Then let the syrup cool and remove the cinnamon sticks. Pull two shots of espresso using your favorite espresso maker, or brew ½ cup of strong coffee. Heat your milk on the stove or in the.
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Directions. Pour 1 cup of water into a small to medium saucepan and add the brown sugar, cinnamon sticks, and coffee granules. Bring the mixture to a boil over medium-high heat and cook for 3 minutes. Remove the cinnamon sticks and strain the coffee mixture through a sieve. Heat the milk in the microwave for two minutes.
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1/4 teaspoon of ground cinnamon. Directions: Into a measuring cup, add the espresso instant coffee, brown sugar, ground cinnamon, and hot water. Mix using a hand mixer fitted with one beater. Blend the ingredients on medium-high until the mixture is smooth and fluffy. Spoon on top of your iced latte.
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Bring to a gentle simmer and cook for 5 minutes until the sugar has dissolved and thickened. Remove from heat and transfer to a jar. Make your drink. Fill a shaker with 1 cup of ice. Add the espresso and the brown sugar syrup and vigorously shake. Fill a glass with the remaining 1 cup of ice.
Easy Breezy Brown Sugar Latte Recipe for Some Rainy Day
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A cinnamon brown sugar latte is a sweetened latte made with homemade cinnamon brown sugar syrup, silky smooth steamed milk, and a strong-tasting espresso as the basis for this coffee drink. Where a classic latte isn't sweetened from the start, this version has a few tablespoons of homemade cinnamon brown sugar added. This syrup is really easy.
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Instructions. Prepare your coffee. I use a coffee maker. Heat up or froth your milk if desired. Add the brown sugar syrup, cinnamon, vanilla extract (optional), and coffee to the glass. Stir to combine. Add ice if using. Add the milk. Stir to combine and top with frothed milk if desired.
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Iced Brown Sugar Latte: Brew a shot of espresso and let it cool to room temperature or chill it in the refrigerator. In a tall glass, add ice cubes, then pour the cooled espresso over the ice. Dairy-Free Coffee: Replace the steamed milk with a plant-based milk alternative. Almond milk, soy milk, oat milk, and coconut milk are all excellent choices.
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Shaken Brown Sugar Iced Latte Directions: While the coffee or espresso is still hot, stir in the brown sugar and mix until dissolved. (You can microwave the coffee to warm if needed) Add the sweetened coffee, vanilla, and cinnamon to a cocktail shaker or jar. Fill with ice, cover and shake for 1-2 minutes.
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3 tbsp maple syrup. 1/2 tsp cinnamon. 3 ounces espresso. ice. 1 cup milk. Drinks. cinnamon, coffee, maple. This maple brown sugar latte is sweetened with brown sugar and maple syrup, spiced with cinnamon, and completed with milk and espresso. Enjoy it hot or cold for a delicious pick-me up that's perfect for fall!
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Directions. Burnt Brown Sugar Syrup. Combine together 100 grams of dark brown sugar and 100 grams of water in a small sauce pan. Stir to combine the two evenly together and to remove any sugar clumps. Turn your stove on high.
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Instructions. 1. Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.
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Shake. Add the brown sugar syrup and the espresso to a small jar with ice - shake until chilled and frothy. Froth the milk (optional). If desired, use a milk frother to froth the milk. Strain over ice. Strain the brown sugar syrup and espresso into a glass filled with fresh ice. Pour the milk over the top.
Easy Breezy Brown Sugar Latte Recipe for Some Rainy Day
Directions. Combine milk, caramel sauce, and brown sugar in a saucepan over medium heat and bring to a simmer. Froth mixture using a stick blender. Pour hot milk mixture into a mug, holding back the foam with the back of a spoon. Add coffee and pour foam on top.
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Instructions. Brew 2 cup strong coffee. In a mason jar, or glass pitcher, heat milk and brown sugar in microwave for one minute. If using the mason jar technique, screw lid on tight and shake jar vigorously for a minute or two until frothy. If using the aerolatte, follow directions to turn on and use, and froth for about 15-20 seconds.
