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Recipe. Preparation. Ingredients. ¾ oz Malibu. ¾ oz Midori. ¾ oz Crème de Banane. 2oz Sweet and Sour Mix. 2oz Succo d'Ananas. The June Bug is a cool and refreshing tropical cocktail with melon, coconut, and banana liquor which can be served at any time of the day.
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Welcome to your ultimate summer cocktail guide! Today, we're mixing up a June Bug Cocktail that's as vibrant and refreshing as a sunny day by the pool. This.
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Iron 0.4mg. 2%. Potassium 65mg. 1%. Folate, total 4mcg. Vitamin B-12 0.1mcg. Cool off with a refreshing mocktail! This June Bug drink is sweetened up with orange sherbet and ginger ale. To make it a June Bug cocktail, add a shot of rum or vodka.
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June bug (cocktail) The June bug or June Bug Annihilator is a tropical cocktail. [1] It consists of a mixture of Midori melon liqueur as base liquor, with modifiers of coconut rum (such as Malibu ), Banana liqueur, pineapple juice, and sweet & sour. It is shaken with ice and served long, in a Collins glass, over ice with optional fruit garnish.
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The June Bug cocktail is a tropical, sweet concoction that's perfect for summer parties or any time you're in the mood for a fruity drink. It's a popular choice among those who enjoy sweet, fruity cocktails. The June Bug cocktail got its name from the bright, summery color that resembles a June Bug. It's a relatively modern cocktail, with no.
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Lenko created three cocktails for the pop-up: a Toasted Mealworm Negroni, bottled and aged with a toasted mealworm-infused vermouth; a Beer, Bug and Bourbon, a lager drink made with an orange.
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The June bug cocktail tastes like a warm summer's day. It features a mix of delicious fruity flavours, including melon, coconut, banana, pineapple and lemon. How To Make A June Bug Cocktail Equipment Needed: Cocktail shaker; Strainer; Cocktail glass; Ingredients Needed: 25ml of Coconut Rum;
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Learn how to make The June Bug cocktail & mocktail. The Ultimate green sweet cocktail that delivers deliciousness every time. A sweet mix of melon, banana,.
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Ultimate June Bug Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Add 1 1/2 ounces of light rum to the shaker. - Pour in 1/2 ounce of melon liqueur. - Add 1/2 ounce of banana liqueur to the shaker. - Pour in 1/2 ounce of coconut rum. - Add 1 ounce of pineapple juice to the shaker.
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June Bug is a tasty tropical cocktail made with a combination of melon liqueur, coconut rum, banana liqueur, pineapple juice, and lime juice. In order to prepare it, all ingredients should be shaken with ice, then strained into a hurricane glass filled with crushed ice. This sweet and fruity cocktail is typically served with straws, and it is recommended to garnish it with pineapple wedges and.
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This June Bug Cocktail is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if.
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1) Ice to each glass. Add to each cocktail glass over the ice. 2) 25ml Melon Liqueur. 3) 25ml Creme de Bananes. 4) 25ml Bacardi Superior White Rum. 5) 100ml Britvic Pineapple Juice. 6) Give it a good stir. 7) Drop in a straw.
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CLICK HERE TO TRY! Now this lovebug cocktail is pretty, pink, and tasty. If you don't have white cranberry juice, you can use normal cranberry juice but it will just make the drink more red. This recipe can be made into a mocktail that kids (or anyone under 21) can drink! Just skip the vodka and add a bit more cranberry juice or soda!
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The Junebug cocktail is named after the June beetle, a type of beetle that is common in the Caribbean. Despite its sweet taste, the Junebug cocktail can be quite strong due to the combination of different liquors. The Junebug cocktail is often served in a tall glass with a garnish of pineapple and cherry.
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The June Bug cocktail's burstiness lies in its ability to surprise and delight with every sip. Its intricate combination of ingredients, skillfully mixed together, results in a harmonious fusion of flavors. The cocktail's burstiness is further enhanced by its presentation, often adorned with visually appealing garnishes that add an extra.
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1 ounce Midori melon liqueur. 1 ounce malibu coconut rum. 1⁄2 ounce banana liqueur (optional) 1 ounce prepared sweet-and-sour mix.
