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Milk Chocolate-Peppermint Bark. Jennifer Davick; Styling: Buffy Hargett. This Christmas classic is so simple to make for all your neighbors and friends this season. To create this holiday staple, combine white chocolate chips, chocolate chunks (or milk chips), crushed peppermint candy, and some peppermint extract. No baking required!
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Directions. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. (Can use parchment paper) Line bottoms of pans with graham crackers. Melt margarine and butter; then stir in sugar in a saucepan over medium heat. Let boil for 2 minutes constantly stirring. Fold in nuts then spoon or pour over graham crackers.
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Recipe Adaptations for Bulldog Brittle: Add chopped pecans to the melted butter, margarine, and sugar mixture before pouring over the crackers. Sprinkle chopped pecans over the graham crackers, then pour the butter and sugar mixture over the graham crackers and pecans. Add 1 teaspoon of vanilla to the butter and sugar mixture for extra flavor.
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BULLDOG BRITTLE RECIPE WITH BROWN SUGAR - CREATE THE MOST.. Preheat oven to 350°F. Line a large ungreased baking pan with sides (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil.
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Heat on medium heat until a soft ball stage is reached. At this point, you can add the sugar and peanuts. Cook until the temperature reaches 238 degrees on a candy thermometer. Then remove from heat and allow to cool. You can then use the spatula to scrape the hot mixture onto a sheet pan.
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How To Make cracker brittle. 1. Preheat oven 335 degrees (can't be anymore or less). Spray cooking oil on a cookie sheet with a 1" lip. Lay crackers side by side (DO NOT OVERLAP)in cookie sheet.Sprinkle nuts on top of crackers. In a small saucepan, melt butter until it starts to bubble, then add sugar, and stir for 3 minutes.
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Chop 1 cup pecans and sprinkle evenly over crackers. In a boiler, melt 1 stick butter and 1 stick of margarine (only this combination will do!). Add ½ cup sugar, stirring constantly. Boil for exactly 2 minutes. Pour or spoon over crackers and pecan (I find it better to use a big spoon). Bake at 350 for approximately 12 minutes.
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Preheat the oven to 350. Line a 10×15 rimmed baking sheet with foil. Lay out your graham crackers, filling as much of the pan as possible. In a saucepan, melt your butter over medium heat. After the butter is melted, add in your sugar, stirring constantly. Bring the mixture to a boil and cook for two minutes.
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BULLDOG BRITTLE : 1 cup (2 sticks) butter 1 cup sugar 32 graham crackers 1 cup pecans. Melt butter and sugar over low heat. Pour over crackers placed on foil lined cookie sheet, then sprinkle with pecans. Let harden. Enjoy! Add review Share : Your Name: Your Email Address (required, never displayed)
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Bulldog Brittle Recipe Brittle recipes, Clean dessert
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Bulldog Brittle. 1 stick margarine 1 stick butter (no substitute) 1/2 c. sugar 2 c. peanuts or pecans Graham crackers Preheat oven to 350 degrees. On cookie sheet place foil and spread graham crackers, crackers should touch. In saucepan melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly.
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directions. Grease a cookie sheet. Line it with crackers. combine sugar and butter in a saucepan. bring sugar/butter to a boil. Stir in nuts and cook for 1-1/2 minutes. Spread this mixture over crackers. bake at 350 for 10 minutes. Let cool and break into pieces.
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Instructions. Line a baking sheet with parchment paper or a silicone baking mat. Spread graham crackers in an even layer onto the prepared baking sheet, covering the entire sheet. In a medium saucepan, combine butter, sugar vanilla and salt over medium heat. Cook, whisking constantly, until butter has melted and mixture is almond brown in color.
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Butter two (9x13-inch) pans well. Line bottoms of pans with graham crackers. Melt butter in saucepan. Add sugar. Boil 1 minute. Stir in chopped nuts. Spread over crackers as best you can. Bake at 350°F for 10 minutes.
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Preheat oven to 350°F. On cookie sheet place foil and spread graham crackers, crackers should touch. In a saucepan, melt butter and margarine. Stir in sugar. Bring mixture to a boil, stirring constantly. Remove from heat and pour over graham crackers. Sprinkle with nuts.
