The Best Bushwacker Drink Recipe and How To Make It


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Steps to Make It. Gather the ingredients. The Spruce Eats / Preethi Venkatram. In a blender, add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth. The Spruce Eats / Preethi Venkatram. Pour into a chilled hurricane glass. Serve and enjoy.


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1 Oz Coco Lopez 2 oz Baileys 1 Oz Kahlua 1 Oz Vodka 1 Oz Coconut Rum (Malibu) 1 Oz Amaretto (ounce left over for extra lovin) Instructions Put all the ingredients into a blender. Turn it on medium and blend thoroughly. Pour it into a tall glass. Garnish with whipped cream and a drizzle of chocolate syrup. Cheers!


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How to make Bushwacker Drink. In a blender, combine the dark rum, cream of coconut, coffee liqueur, crème de cacao, milk or half-and-half, and ice. Blend until smooth and creamy. Pour the mixture into a chilled hurricane or highball glass. Top with a dollop of whipped cream and a drizzle of chocolate syrup. Garnish with a maraschino cherry.


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1 oz Dark Rum 1 oz Dark Creme de Cacao 4 oz milk How To Make: Combine ingredients with two cups of ice in a blender. Blend until smooth, and serve up in two 12 oz cups. Raise glass and toast. Pin It To Pinterest! Let me know if you've tasted this popular island drink and where the best one you had was.


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Mamacita's. Culebra. Head to this lively waterside joint for the drinks rather than the food - mainly seafood and pasta. Try the Bushwacker, the island's potent signature…


Bushwacker

750ml $ 23.99 Out of stock Out of Stock Bushwacker Coconut Rum Cream is a Caribbean rum blended with cream. Flavored with coffee, chocolate and natural coconut.


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1 Nutrition information Advertisement ingredients Units: US 1⁄2 ounce rum (Cruzan is the best, but use whatever brand you have) 1⁄2 ounce vodka (any brand) 1⁄2 ounce Baileys Irish Cream (or a similar off-brand name) 1⁄2 ounce Kahlua (or a coffee flavored off-brand name) 1⁄2 ounce amaretto liqueur (any brand)


The Best Bushwacker Drink Recipe and How To Make It

4 oz milk Directions to Make this Bushwacker Recipe: Put two cups of ice and all ingredients into a blender, and blend until smooth. Combine this excellent Caribbean cocktail with a delicious rum cake dessert to add a sweet ending to this meal. Click HERE to shop for authentic Caribbean rum cakes today.


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Next, melt the white chocolate in a microwave on a flat plate. Dip a martini glass upside down in the melted white chocolate, then in the crushed peppermint. Place in the refrigerator to set the chocolate. Combine Bushwacker, schnapps, and ice in a shaker and blend vigorously. Strain into martini glasses (decorated or not).


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The Place Condado Puerto Rico · November 28 at 1:08 PM · · Follow The Bushwacker is a cocktail invented in 1975 at the Ship's Store, Sapphire Pub at Sapphire Village in St. Thomas, Virgin Islands. It is similar to a creamy, chocolate piña colada.


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1 ounce vodka 1 ounce rum (gold or clear or coconut) 2 ounces cream of coconut (Coco Lopez®) Combine all of the ingredients with about 2 cups of ice in a blender. Blend until smooth. Drizzle chocolate syrup on sides of the glasses before pouring your drinks.


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No trip to Paradise Point is complete without a quick tour of our souvenir shops, a tasty bite to eat from our bistro restaurant, and of course, our signature Baileys® Bushwacker—with over 1 million served. Ride the top scenic attraction in the Virgin Islands!


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Combine all ingredients in a high-powered blender (not including ice). Add ice and blend on high for 20-25 seconds or until it is the consistency you would like. I prefer my Bushwacker a milkshake consistency. Pour cocktail blend into a tall glass (16 oz) drizzled with chocolate sauce.