Butterball Boneless Turkey Roast / Boneless Turkey Breast Butterball
Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.
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Where to Buy. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country.
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Thaw in Refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook. Cook within four days of thawing.
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Season turkey as desired and shape into five patties, ½ inch thick. Spray cold cook grate with non-stick cooking spray. Prepare grill for medium direct-heat cooking. Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
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Brush the surface of the turkey roulade with oil and sprinkle the surface with kosher salt and black pepper (black pepper is optional). Extra oil, Salt and pepper. Place the baking tray (with the roulade) in the oven at 450°F, for about 10 - 15 minutes, until the surface turns golden brown in color.
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Where to Buy. Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. Please be sure to.
Product Review Butterball Seasoned Stuffed Turkey Breast Suzie The
Preheat oven to 350° F. Remove wrapper. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. DO NOT stuff. Brush or spray skin lightly with vegetable or cooking oil for best appearance. Insert oven-safe meat thermometer deep into the thigh without touching the bone.
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Keep frozen. Unopened: Use by sell-by date. Butterball 85% Lean / 15% Fat Frozen Ground Turkey is an all-natural, lower fat alternative to ground beef with 19g of protein and 230 calories per serving. It comes frozen, so you can easily stock up and store this frozen ground turkey roll until you're ready to thaw it and make your favorite recipes.
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Place patties on cook grate. Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet: (Crumbled) Spray large non-stick skillet with non-stick cooking spray. Heat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles.
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Always tender and juicy, Butterball 85%/15% ground turkey contains 19 grams of protein per serving and no artificial ingredients. It comes frozen, so you can easily stock up and store this frozen ground turkey roll until you're ready to thaw it and make your favorite recipes. 85% lean ground turkey is gluten-free with 19g protein per serving.
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the cooking time for a Butterball 3 lb turkey breast will vary depending on the cooking method you choose. For roasting in the oven, the turkey breast should cook for 2-2.5 hours at 350 degrees Fahrenheit. For deep frying, the turkey breast should cook for 3-3.5 minutes per pound at 375 degrees Fahrenheit.
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Deli white turkey roll contains modified food starch to ensure a consistently moist product and maximum yield. This deli roll is perfect for shaving.. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372).
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Pre-seasoned with Italian spices, this ground turkey saves you prep time and is perfect for cooking and grilling. Make flavorful Italian turkey meatballs, lasagna, spaghetti, turkey burgers and so much more. Always tender and juicy, All Natural* Butterball ground turkey is minimally processed and has no artificial ingredients, hormones or steroids.
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Ingredients. TURKEY BREAST, WATER, SALT, SODIUM PHOSPHATE, CARRAGEENAN, SUGAR, NATURAL FLAVOUR, SPICE. WRAPPED IN AN EDIBLE CARRAGEENAN FILM. Provide you with relevant marketing on Walmart.ca, other sites and social media platforms. Buy Butterball Seasoned Boneless Turkey Breast Roast, 1.5 kg from Walmart Canada.
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Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing.
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Place the turkey breast in a roasting pan and roast it for 20 minutes per pound. Baste the turkey breast every 30 minutes with melted butter or broth. * Grilled turkey breast: To grill a turkey breast, preheat your grill to medium heat. Brush the turkey breast with olive oil and season it with salt and pepper.
