Weight Watcher’s Butterfinger Dessert Recipe Diaries
2 cups of water. Step 1 - Place the angel food cake mix into a large mixing bowl. Step 2 - Pour in ½ cup + ¼ cup water into the angel food cake mix and whisk it together until it appears to be fluffy. Step 3 - Take your 4.5" angel food cake pan and pour the batter into it carefully (use a spoon if necessary).
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Spray a 9 x 13 pan with cooking spray. Tear angel food cake into bite size pieces. Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. Fold in 2 containers of Cool Whip Free with pudding mixture. Crush candy bars. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
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Instructions. Lightly spray a 9 x 13 cake pan. In a large bowl prepare the Vanilla Pudding mixing with a wire whip, add in the whipped topping and continue stirring until it is smooth. Put half of the torn cake in the bottom of the pan and pour half of the vanilla mixture over the top off the cake and smooth it out evenly.
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Step 1: In a large bowl, whisk to combine pudding mix and milk until well mixed and thickened, about 1-2 minutes. Step 2: Fold in the whipped topping. Step 3: Stir in ¾ cup of Butterfinger Baking Bits. Step 4: Cover and chill in the refrigerator for at least 30 minutes, or until ready to serve.
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This Weight Watchers recipe for Butterfinger Dessert is a favorite of ours. Even though it's light on calories it is packed with flavor and so easy to make!M.
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Weight Watcher’s Butterfinger Dessert Recipe Diaries
#15. Butterfinger Cake. There are a lot of different versions of the Weight Watchers Butterfinger cake floating around Pinterest, but this looked like the best one (in my opinion). Photo from Renee's Kitchen Adventures. This Butterfinger cake calls for angel food cake (cubed), mixed with sugar-free pudding, Cool Whip, and crushed Butterfinger.
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Butterfinger Dessert Weight Watchers. By á-45241. Enjoy this Butterfinger Dessert from Weight Watchers without any guilt, it's so good! shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+. Google Ads. Rate this recipe. 4.5 / 5 (53 Votes) 0 Picture.
Weight Watchers Butterfinger Dessert YouTube
Weight Watchers Brownie Bites | 3 SmartPoints. These brownie bites are made with applesauce and just the right amount of brown sugar for 3 SmartPoints for 2. Gluten-free brownies at their absolute best and such an easy way to satisfy your sweet tooth on the Weight Watchers diet plan! Check out this recipe. 48.
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Super tasty and delish Weight Watchers candy that taste almost like a Butterfinger. NO BAKE Weight Watchers copycat Butterfinger candy everyone will love including kids. Make as Weight Watchers desserts, Weight Watchers snacks, or mini little sweet treat. Get ready to make the BEST Weight Weight Watchers Butterfinger candy. ️ Check out these.
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In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in all cool whip. 3. Pour half of the cool whip mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, cool whip, and candy. Cover and refrigerate for at least an hour before serving, or.
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Butterfinger Dessert- Weight Watachers recipe: Try this Butterfinger Dessert- Weight Watachers recipe, or contribute your own.
Weight Watchers Butterfinger Dessert Recipe (4/5)
1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers.
Weight Watchers Butterfinger Dessert
Pour half the pudding/Cool Whip mixture over the cubed angel food cake in pan. Smooth over the cubes with a spatula to create a flat layer. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight.
"Pointless" Meals Butterfinger Dessert
In a large bowl, prepare pudding mix with 1 ½ cups skim milk. Whisk until it starts to become creamy. Fold both containers of cool whip into pudding mixture. In prepared baking dish, layer half of the cake, half pudding mixture and half of the crushed Butterfingers. Repeat layers.
The Better Baker Butterfinger Dessert {Weight Watchers}
Line the bottom with the graham cracker sheets. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours.
