An easy video recipe for butternut squash soup from Downshiftology
Scoop out the squash into a bowl. In a 5 qt or larger pot, heat 2 Tbsp of bacon grease or lard over medium heat for a minute or two. Add the diced ham and cook for several minutes, stirring often. If you have a garlic press, use it to press the garlic and ginger directly into the pot.
Roasted Butternut Squash Soup Downshiftology
1 Sauté the onion, garlic and sage in a large pot with oil. Stir while cooking over medium heat for 1 minute, then add the onion and sage and cook 1 minute. Add the ham and the butternut squash, stir, and cook for 1 minute. 2 Then add the chicken stock and bring to a boil. Add the cannellini beans and tomatoes and reduce heat and simmer for 15.
Roasted Butternut Squash Soup with Coconut Milk Partial Ingredients
Butternut Squash Soup. Servings: 7 cups of soup (6 people) Prep Time: 10 mins. Cook Time: 15 mins. Squash Roasting Time (if not already done): 30 mins. Total Time: 55 mins. Thick, creamy, and delicious, this soup is a cozy and flavorful option for any cold weather meal. Print Recipe Pin Recipe.
Butternut Squash Soup with Ginger and Ham — The Curious Coconut
Melt the butter in a large heavy pot over medium heat. Add the onions and ginger. Season with a large pinch of salt and several grindings of pepper. Stir occasionally and cook until the onions are soft, about 15 minutes. Meanwhile, use a vegetable peeler to remove the skin from the squash then cut the squash into 2-inch pieces.
butternut squash bacon soup
Remove skin. Once softened, pat your squash dry using a paper towel. Then, peel the skin off using a vegetable peeler and cut the butternut squash into 1-inch cubes. Add ingredients. Add the squash, 2 tablespoons of oil, ½ teaspoon of salt, and ½ teaspoon of pepper into a large mixing bowl and toss to coat. Bake.
The Sensitive Epicure Roasted Butternut Squash Soup
Slice the peel from the butternut squash and remove the seeds from the center. Cut the squash into small cubes - about ½-inch thick. Add the cubes to a bowl, pour the sage butter over the top and toss to coat the squash in the butter. Spread the squash out onto the baking sheet and sprinkle with a generous amount of salt.
Butternut Squash Soup with Citrus Cranberry Relish Fitness is Sweet
Instructions. Heat the oil in a large pot over medium heat. Add the onion, salt, and several grinds of fresh pepper and sauté until soft, 5 to 8 minutes. Add the squash and cook until it begins to soften, stirring occasionally, for 8 to 10 minutes. Add the garlic, sage, rosemary, and ginger.
20 Butternut Squash Soups That'll Keep You Cozy Butternut Squash Soup
Directions: 1. Melt the butter in a soup pot and add the onion. Sauté over low heat until soft, about 10 minutes. Add the garlic and cook for one more minute. 2. Add the rosemary, squash, potato and chicken stock and bring to a low boil. Cook until the squash and potato are soft, about 20 minutes. 3.
Best Butternut Squash Soup Recipe The Clean Eating Couple
White Bean Soup with Butternut Squash, Farro & Ham. 3 T. olive oil, divided. 3 to 3 1/2 oz. ham, cut in a 1/3-inch dice 1 medium onion (about 8 to 9 oz.), cut into small dice 2 cloves garlic, minced 1/4 t. fennel seed, crushed 1/8 t. red pepper flakes, or to taste 1/2 lb. Great Northern beans, soaked overnight in cold water, drained and rinsed
Butternut Squash Soup with Ginger and Lime Recipe
Directions. Preheat oven to 350°F. Heat a 9-quart (or larger, if you've been keeping fit - those things are heavy) dutch oven over medium heat. Add the olive oil and place the squash in, cut side down. If it doesn't all fit, no problem - just make sure that the olive oil coats the cut side of the squash.
5 INGREDIENTS BUTTERNUT SQUASH SOUP The Yummie
Butternut Squash Soup with Cannellini Beans and Ham - Nick Stellino Site. WATCH. BLOG.
Butternut Squash Soup with RosemaryHam Croutons with Apple and Walnut
Step 1. Heat oven to 425 degrees. Step 2. Rub the flesh of the squash with 1 tablespoon oil and season with salt. Place the squash cut sides up on a small baking sheet, and cover tightly with foil. Bake until the flesh is tender and a knife can be inserted easily, about 50 minutes. Step 3.
Easy Butternut Squash Soup Once Upon a Chef
Melt the butter in a large pan and fry the chopped onions for 10-15min until very soft and golden. Step 2. Add half the squash, toss well, then add the stock and bring to the boil. Simmer gently.
Butternut Squash Soup with Ginger and Ham — The Curious Coconut
Instructions. In a large stock pot, heat olive oil and butter. When butter is melted add onions, carrots, celery, and garlic. Saute for 2-3 minutes or until onion is tender. Add the squash. Then add potato, sage, salt, red pepper, and chicken broth. Bring to a boil and then turn down to a simmer.
Roasted Butternut Squash Soup [Homemade] r/food
Microwave at HIGH 3 to 5 minutes or until thoroughly heated. Advertisement. Step 2. While squash mixture cooks, heat oil in a large nonstick skillet over medium-high heat. Pat ham dry with paper towels. Add ham to pan, and cook 2 minutes or until lightly browned. Add rosemary, and cook 1 minute, stirring occasionally. Step 3.
Best Butternut Squash Soup Cooking Classy
Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 tablespoons butter or olive oil, to taste, and blend again. Taste and blend in more salt and pepper, if necessary.
