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The Recipe: Pull a double shot of espresso. Steam 6-8 ounces of milk between 140-150 °F depending on your taste preferences. Add 2-4 tablespoons of your favorite chocolate sauce or powder to your espresso, then pour in the steamed milk to combine. Top it off with whipped cream and a sprinkle of cocoa powder.
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First, coarsely grind one cup of coffee beans. Then, place them in a jar with 4 cups of cold water, and stir to combine. Leave the mixture to brew overnight. Strain the coffee through a cheesecloth to remove the grounds in the morning and serve your brew over ice. Shop this recipe. Coarsely ground coffee beans. 12.
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A Classic Version of a Shakerato. Ingredients and equipment: A cocktail tumbler. 2 shots of espresso. 10 grams of syrup at a 1:1 ratio of sugar to water (a debate rages here—traditionalists insist on using raw sugar; Frederica reacted strongly against using syrup when asked how shakeratos are sweetened at her shop) Two drops of saline.
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Prepare two portions of warm milk foam for 10 seconds each. While the milk is being frothed, remove the cover from the Automatic Milk Frother and add the cocoa powder to the first portion, and the honey to the second portion. Pour the honey milk into the glass and then add the chocolate milk.
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At its simplest, a Barista is someone who makes and/or serves coffee and coffee-based beverages. These can include espresso and drinks made from espresso such as lattes, cappuccino and iced coffee beverages. A barista is skilled at preparing beverages made from coffee and usually has extensive knowledge of the different types of coffee.
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Make coffee using a Moka Pot, or strong dark roast coffee using your method of choice ( French press, Chemex, Aeropress, or other). Steam the milk with an espresso machine (stretching the milk to 20 to 25% in height), or froth the milk with a frother, French press or whisk. Pour the coffee in a cup.
Crop barista pouring milk into pitcher · Free Stock Photo
The latte is the cornerstone of the coffee shop. This simple drink is steamed milk poured into espresso. In most American coffee house, the standard 12-oz cup will typically have 2 ounces of espresso with lightly foamed milk. There are 8 fluid ounces of milk before aeration, expanding to 10 ounces after being steamed.
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Place the tamper into the basket and compact the grounds. By the book, 30 pounds of pressure is typically what you want to use to compact the grounds. After tamping, dust off any excess grounds from the rim so it can form a good seal. Gently connect the portafilter into the grouphead.
Crop barista pouring milk in cup of latte · Free Stock Photo
3. Strawberry Acai Refresher: A popular Starbucks drink, you can make this at home by mixing strawberry acai juice, green coffee extract, and coconut milk over ice. 4. Vanilla Sweet Cream Cold Brew: Brew your favorite cold brew coffee and top it with a sweet vanilla cream made with vanilla syrup and heavy cream.
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The mocha is considered a coffee and hot chocolate hybrid. The chocolate powder or syrup gives it a rich and creamy flavor and cuts the acidity of the espresso. Ratio: 1 shot of espresso + 1-2 oz. of chocolate syrup/powder + 1-3 oz. of steamed milk + 2-3 cm of foam or whipped cream. Cup: 6-8 oz. Irish Coffee Mug.
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Affogato. Americano. Breve. Cafe Latte. Cafe Au Lait. For many of us, coffee is the first thing on our minds when we wake up, and for good reason: it's delicious and energizing, and gives our days a buzzy kickstart. And we're not limited to regular drip coffee; at almost any coffee shop you have your pick of a whole range of different types.
Crop barista placing cup of espresso on saucer for client · Free Stock
The Eye's Have it! Lazy Eye - A cup of Decaf American Coffee with decaf espresso. Red Eye - A cup of American drip coffee with a shot of espresso. Black Eye - A cup of American drip coffee with 2 shots of espresso. Dead Eye - A cup of American drip coffee with 3 shots of espresso.
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STEP 3. Purge the steam wand and pull it to far up and straight position. Place the pitcher so that the nozzle is aligned to the steam wand. Make sure the steam wand nozzle is in the middle of the pitcher and just below the milk surface. Tilt the pitcher a bit to optimize the whilrpool later on.
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The milk used to create a flat white tends to have a glossy appearance, making it much easier to create that famous latte-art that every coffee enthusiast is obsessed with. Compared to a latte, this drink is slightly stronger in taste, due to there being less milk and more concentrated coffee. Drink ratio: 1/3 espresso (extracted longer for.
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Here you can find cold brew recipes, seasonal coffee drinks, hot chocolate and even cold brew tea recipes. Enjoy! All coffee recipes are made by Paulig Barista Institute trainers. We want to spread the love for coffee so feel free to use them at your work or at home! Latest. Recipes. // 1 min.
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A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. To get the crema right, whisk about 1 tablespoon of the espresso with sugar until it turns foamy.
