Classic Cajun Dirty Rice Recipe


Classic Cajun Dirty Rice Recipe

Method. In a large skillet, cook beef with 1 1/2 teaspoons of the Cajun seasoning over medium-high heat until browned, about 10 minutes. Add onion, celery, pepper, jalapeño and 1 1/2 teaspoons of the Cajun seasoning and cook until tender, 6 to 8 minutes. Add broth, stir to scrape up any browned bits and cook until thickened, 2 to 3 minutes.


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Heat some olive oil in a large skillet over medium heat. Add the onions and cook until translucent. Stir in the garlic and cook for an additional 20 seconds. Add the ground beef and cook until completely browned. This should take about 5 minutes. Add the tomato sauce and Cajun seasoning. Cover, reduce the heat to low and cook for 15 minutes.


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Cajun Red Beans and Rice. Get this recipe. Smoked Beef Sausage and hearty red beans are served over rice. Using a pressure cooker makes this dish easy on any night of the week. 1.3 hours. 4 SERVINGS. 620 CALORIES.


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Preparation. Make the beef: Season the beef with 2 teaspoons of salt. Heat the oil in an Instant Pot on "Sauté" mode. Add the beef and sear on all sides, using tongs to turn the meat, 7-9 minutes total. Remove the beef from the Instant Pot and set aside. Add the bell pepper, onion, celery, and garlic to the Instant Pot and sauté for 5.


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1 can Ro*Tel, 1 (8-ounce) can tomato sauce, ½ cup long grain rice, 1 teaspoon Datilgator Cajun 2x The Heat Seasoning, 4 drops hot pepper sauce. Spread into an ungreased 13x9-inch baking dish. Top with the cabbage and cheese. 1 small head cabbage, 1 cup Cheddar Jack cheese. Cover and bake at 350°F for 60 minutes.


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Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe storage container. Refrigerate for 2-3 hours, or until cold.


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In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese. Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions.


Cajun Dirty Rice delicious onepot meal!! Ready in under 30 minutes

Preheat oven to 350F. Brown beef with diced sausage, onion, celery, bell pepper, thyme, oregano, and Cajun seasoning. Drain excess grease. Stir in the rice, canned tomatoes with their juice, hot sauce, Worcestershire sauce, and broths. Cover with foil and bake for about 40-45 minutes or until rice is cooked.


Pin by myrna a on Recipes to Try in 2020 Beef steak recipes, Cajun

For this dirty rice recipe, you need chicken broth, long grain white rice, a bay leaf, ground beef, ground pork sausage, onion, celery, green bell pepper, minced chicken livers (optional), garlic, Cajun seasoning, fresh parsley, and green onions. How to make Dirty Rice. Start by bringing a pot of chicken broth to a boil over medium-high heat.


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Heat a lightly greased Dutch oven over medium heat and add the ground beef, onion, and bell pepper. Break meat apart with a wooden spoon as it cooks. Once meat is no longer pink, drain off any liquid/grease. Return Dutch oven to heat and add garlic and red pepper flakes. Cook 1 minute.


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Cook over medium-high heat, stirring continuously to brown and break up the chunks of ground beef. Add onion, green pepper, celery, minced garlic, and remaining Cajun seasoning to the meat mixture. Stir to combine, cooking for 3-4 minutes to soften the vegetables. Reduce heat to medium.


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Directions. In a large skillet, cook beef, celery, green and red peppers, and onion over medium heat until beef is no longer pink, 8-10 minutes; crumble beef; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, 12-15 minutes.


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In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Meanwhile, in a blender or food processor, process beans with liquid until smooth. Stir the beans and remaining ingredients into beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes.


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Make the meatloaf: To the bowl with the onion mixture, add the beef, pork, breadcrumbs, parsley, eggs, and some of the ketchup. Press the meat into the prepared loaf pan. Step 4. Make topping: In a small bowl, combine sugar and remaining ketchup. Spread the ketchup mixture over the meatloaf in the pan.