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Instructions. Preheat waffle iron and spray with oil. Pour a thin layer of cake batter into waffle iron. Cook until done. The timer may not go off at the right point, as these tend to cook a little longer than traditional waffles. The cake waffles should come out easily like regular waffles. Make cupcakes with leftover cake mix batter.
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In a small bowl, whisk together the cake mix, egg, oil, water and chocolate chips. Scoop batter into waffle iron (i have a Belgium waffle iron that holds ½ cup batter per waffle; I made 4 waffles from this recipe). Cook the waffles until done. Meanwhile, in a small skillet, combine the blackberries with the sugar and a splash of water.
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Instructions. Begin by preparing your waffle maker. Spray with non-stick spray on both sides, then set to preheat. While the maker heats, mix together the cake mix, eggs, water, oil, and vanilla extract together until a smooth batter is made. Once the waffle maker is ready, pour ¼ cup of the mix into the waffle iron and close the lid to cook.
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In a large bowl, whisk together cake mix, oil, water and eggs until smooth. Stir in sprinkles. Pour 2/3 cup batter onto waffle iron (I suggest using a ladle to make this easier). Bake according to manufacturer's instructions. Most waffles take 5 minutes or until the waffle is golden in color.
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First, preheat your waffle maker according to its instructions, usually to around 375°F. Then, prepare your cake mix as directed on the package. Next, lightly grease both sides of the waffle iron with cooking spray or butter. Pour about 1/2 cup of batter onto each section of the iron and close it tightly.
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How to make cake mix waffles. Making the waffles from the cake mix was super easy. • For the white cake mix, add 1 cup of water, ½ cup of vegetable oil, and 3 eggs. • Mix it on low with an electric mixer for about 30 seconds, then turned it up to medium for 1 ½ minutes. • Preheat waffle iron according to manufacture instructions.
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How to Make Cake Mix Waffles. This recipe is complete in just 3 simple steps: Using a hand mixer or whisk, mix together the box cake mix with the oil, milk and eggs. Heat waffle maker to medium high heat. When the waffle iron is hot, add ¾ cup batter and cook for 3-4 minutes. Remove the waffle and repeat with the rest of the waffle batter.
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Add the eggs, dry cake mix, milk, and oil to the bowl of a stand mixer or a large mixing bowl and beat on medium for 30 seconds, then high for one minute until combined. [Step 2] Spray the hot waffle iron with nonstick cooking spray then measure and pour batter into the waffle maker. (My Belgian Waffle Iron uses about 1/2 cup of batter.)
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Heat the waffle maker. In a mixing bowl, add the cake mix, 3 eggs, 1 cup water, 1/3 cup oil and 1 teaspoon vanilla. Mix until fully incorporated. Pour about 1/2 cup of the cake mixture into the center of the hot waffle iron. Close the lid and bake for 6 minutes or until the light turns green.
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Instructions. Mix all ingredients well using a hand mixer or whisk to eliminate lumps. Preheat waffle iron. If needed, spray lightly with cooking oil. Add batter and cook according to manufacturer's directions. For a Dash mini waffle iron, use about ¼ cup batter and cook until the light indicates the waffle is ready.
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Step 2 - Heat up your waffle maker and spray with non-stick cooking spray. Step 3 - Pour cake batter in waffle iron and close. Be careful not to fill it up too much. It expands quite a bit. Step 4 - Allow it to cook for about 3-4 minutes. It doesn't take long, and you can enjoy a delicious cake.
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Preheat the waffle iron. Make the cake mix according to the directions on the package. Spray the heated waffle iron with cooking spray. Add 1/2 cup of the batter (or whatever the waffle iron recommends). Cook for 4 minutes or until the waffle iron says it's done.
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Instructions. Plug in the waffle iron and preheat it while you mix up the batter. While the iron preheats, make the batter according to the directions on the back of the cake mix box. Once the iron is ready, spray the waffle iron plates with nonstick cooking spray and add about 1/2 cup of batter onto the iron.
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1. Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) 2. Make cake batter as directed on box, using water, oil and eggs. 3. For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.)
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Instructions. Turn on waffle iron and allow to preheat. In a large bowl, combine the cake mix and ingredients listed on the box instructions. Grease the waffle iron, if yours is not coated with a non-stick surface. Scoop batter onto waffle iron, close and let cook for 4-5 minutes, or until a light golden brown.
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Whisk together milk, oil, and eggs. Stir in flour and cake mix. Mix for 2 minutes. Batter may have a few lumps. Ladle approximately ½ to 1 cup of mixture into waffle iron. (Follow the recommended amount of the manufacturer instructions.) Cook according to waffle iron directions. Typically 3-5 minutes.
