Easter Cake Pops
To start, dip one end of a lollipop stick in the candy coating, then push the coated end into the bottom of one of the cake pop eggs. (Dipping first helps keep the "egg" secure on the stick.) Holding the cake pop over the bowl, spoon the candy coating over the pop, turning it to cover all sides. Let the excess drip away.
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Cover and refrigerate until firm, 20-30 minutes. In a microwave, melt candy coating. Dip the tip of one end of a lollipop stick into candy coating then insert into bottom of egg. Holding cake pop over melted candy coating, spoon coating over cake until entire egg is covered, allowing excess to drip off.
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Fill each egg all the way, leveling off the top with a butter knife. Step 9 - Place in the refrigerator to firm up! Step 10 - While the cake pops chill, add each color of candy melt to a microwave-safe bowl and heat until smooth. Step 11 - When ready to decorate, remove the chocolate cake eggs from the silicone mold.
FileCake pops with sprinkles in Adelaide, March 2012.jpg Wikimedia
Preheat the oven to 350 degrees and grease two 8-inch cake pans with baking spray. In a standing mixer, cream the butter with both sugars. Mix until light and softened, about 2-3 minutes on medium speed. Add the eggs, one at a time, mixing after each addition. Mix in vanilla extract.
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Place all cake pops in the freezer for 20 minutes. While cake pops are in the freezer, melt the remaining candy melts in the microwave. Once melted, add in Crisco and stir until smooth. Pour candy melts into a tall skinny glass. Remove cake pops from the freezer. One at a time, dip each cake pop into the candy melts.
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Step 1. Set the oven to 370 degrees and use non-stick baking spray to grease a cake pan. Add the butter with both sugars into a standing mixer and combine until soft. Step 2. A little at a time put the eggs and vanilla and combine. A little at a time, sift the dry ingredients and combine, but make sure not to over mix.
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Crumble the cake into crumbs into a large bowl. In a second large mixing bowl, beat the butter, powdered sugar, heavy cream, and vanilla bean paste until smooth and creamy. Spoon 2 tablespoons of the frosting into the crumbled cake, using your hands to really press it together. Try to form a ball with the cake mixture.
Easter Bunny Cupcake 3 Free Stock Photo Public Domain Pictures
Making Easter cake pops is a fun and easy activity that the whole family can enjoy. First, bake a cake and let it cool completely. Then, crumble the cake into fine crumbs and mix in frosting until it reaches a dough-like consistency. Next, shape the dough into small balls and insert a lollipop stick into each one.
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Microwave for 60 seconds at 50% power. Knead candy and return to the microwave for 30 seconds at 50% power. Knead until smooth and melted. Seal the bag and snip a small corner. Pipe onto eggs and let set to harden. Repeat with each color, working with one at a time. Let set to harden before serving.
s'mores cake pops a twist on the classic treat the Decorated
Instructions. Preheat your oven to 350°F. Spray your 13 x 9 pan with vegetable pan spray. In large bowl, combine cake mix, pudding mix, eggs, water, and oil, beat at medium speed for about 2 minutes. Pour into lightly greased cake pan. Bake 30-40 minutes, or until toothpick inserted in center comes out clean.
Easter Cupcakes Free Stock Photo Public Domain Pictures
Start by preparing your cake batter by package directions. Beat cake mix, water, vegetable oil, and eggs in a large mixing bowl. Pour the batter into a greased 9×13-inch baking dish or two 8×8-inch round cake dishes and bake in a 350 degree F oven until a toothpick inserted into the center comes out clean.
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Process Oreos in a food processor till fine crumbs form. Cut the cream cheese into 6-8 pieces and add to the crumbs. Process till mixture is well combined, about 1-2 minutes. Shape the mixture into tightly packed 1-inch balls and set on a parchment-lined cookie sheet. Chill for at least one hour or overnight.
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Transfer all of the cake balls to a sheet pan lined with wax paper or the storage container. If using the storage container, separate each layer of cake balls with a sheet of wax paper. Freeze for 1 hour. Combine Jimmie and nonpareils sprinkles in a bowl and mix to combine. Set aside until ready to use.
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Go to Recipe. 17. Oreo Lamb Lollipops. I'm including these Oreo pops for two reasons. One, they're insanely sweet, crazy-easy, and just so fun. And two, you could so easily make them with cake pop fillings! Just flatten them slightly, coat them in chocolate, and the rest is the same.
Pin op Easter
How to Make Easter Cake Pops. Not only are these ridiculously delicious (and slightly addicting) but they're so pretty and so easy to make. For full recipe details, including ingredient measurements, see the printable recipe card down below. Here are step-by-step instructions for making and assembling cake pops for Easter. 1. Preheat Oven.
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Prepare the cake. Bake the cake according to box instructions and allow it to cool completely. Make crumbles. To a large bowl, add the cake and use your hand to break it apart into fine crumbs. Add 2 Tbsp of the frosting and mix everything. Add more until the cake crumbs hold together when squeezed.
