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Instructions. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.

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Make the Crisp Topping. Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.

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To microwave, transfer a portion of Apple Crisp to a microwave safe plate. Microwave for 30 second intervals until warmed through. Oven: Reheat the baking dish at 350 degrees F for 20 minutes or until heated though. You can also transfer smaller portions to a smaller baking dish or cast-iron skillet to reheat.

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Place the apple slices into a large mixing bowl and add 1 tsp. of ground cinnamon and toss to coat the apples evenly. Pour the apple filling into a greased 9×13 baking dish, spreading the apples out evenly. Then spoon the topping mixture evenly over top of the apples. Homemade apple crisp warm out of the oven.

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Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside. Stir together oats, ¾ cup flour, brown sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves, salt and baking soda in a medium bowl. Pour melted butter into oat mixture and stir to combine.

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To Cook From Frozen. Simply remove frozen apple crisp from freezer, remove plastic wrap and foil, replace foil. Bake covered in 350°F oven for 20 minutes, then remove foil and bake for remaining time of 40-55 minutes or until crisp topping is golden brown and you can see or hear the cooked apples bubbling inside.

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In a large bowl, combine the apples with 1/2 cup brown sugar, 1 tablespoon lemon juice, 1/4 cup flour, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Divide evenly between two 8x8 foil pans. In a mixing bowl, combine the flour, sugar, oats, cinnamon, and nutmeg. Cut in the butter until a crumble forms. Divide the crumble evenly on top of both.

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Option 1 - Freeze the Entire Apple Crisp. Most of the time, freezing the whole dessert will probably be the simpler choice unless you have a large amount leftover and no immediate plans to eat it all in one sitting! For the best results, transfer the crisp from the baking dish into an airtight, resealable container.

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When it comes time to reheat the apple crisp, place it into the refrigerator to thaw partially. After one to two hours, place it in the oven at 350 degrees uncovered for about 20 minutes. Advertisement.

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For the filling, stir together the apple, brown sugar, flour and cinnamon in a 10-ounce ramekin. For the crumble, in a microwave-safe bowl, melt the butter in the microwave. Stir in the flour, brown sugar, rolled oats, cinnamon and cardamom, until coarse and crumbly. Sprinkle evenly over the top of the apple mixture.

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Add lemon juice, milk and vanilla to the flour mixture; stir to combine; stir in cinnamon, brown sugar and salt. Pour mixture over the apples and fold in until apples are coated. Transfer apples to baking dish. In the bowl of a food processor, add the flour, brown sugar, oatmeal, salt, baking powder and cinnamon.

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Freeze Whole Apples. The easiest way to freeze your apples is to keep them whole. First, wash the apples thoroughly. Then, place them on a cookie sheet and put in the freezer. Once they're completely frozen, transfer the apples to freezer bags. The reason for freezing on a cookie sheet first is so that you don't end up with a frozen clump of.

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Pour dry mixture over the apples and toss to coat, mixing until evenly distributed amongst the apples. Pour the apple mixture directly into the greased pan. Sprinkle the streusel evenly over the apples. Bake for 30-35 minutes, or until the apples feel tender when pierced with a fork, and the topping is golden brown.

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If you have an apple crisp you want to freeze, the first thing you will need to do is let it cool before you begin the process. Step 2. Once it is cooled properly, you will now cut it up into manageable pieces that will fit in the freezer bags, or you can have them in one portion sizes if you feel you will be taking them out at different times.

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Here's how to freeze them properly: Allow your apple pie, crumble, or crisp to cool completely before you can put them in the freezer. Cover them tightly with 2 layers of aluminum foil to seal in their freshness. You can also use multiple layers of plastic wrap then put them inside a freezer bag. Make sure there's no air inside before you seal it.

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Yes, you can freeze apple crisp before baking. Prepare the apple crisp as you normally would, but instead of baking it, cover it tightly and place it in the freezer. When you're ready to enjoy it, simply bake it from frozen, adding a few extra minutes to the baking time. 8.