1lb of Smoked Sliced Turkey Joe's Kansa City BBQ
At 225 degrees, a 20-pound turkey should cook at a rate of 30 to 40 minutes per pound. If you increase the temperature to 250, it will take 25 to 30 minutes per pound. It's best to keep the smoker temperature above 225 when smoking a bird this large. Otherwise, it could stay for too long in the "danger zone" between 40 and 140 degrees.
How Long to Smoke a Turkey Detailed Smoking Times and Temperatures
As a safe general rule, you can estimate that an unstuffed turkey will need 30 minutes per pound to cook at lower temperatures near 225, and around 25 minutes per pound at 250. No estimation is.
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The answer is yes, you can smoke a 20-pound turkey. However, there are a few things you need to keep in mind in order to do it successfully. In this article, we'll discuss the basics of smoking a turkey, including the equipment you'll need, the steps involved in the process, and some tips for success. We'll also provide a recipe for.
Easy Smoked Turkey Recipe How Long to Smoke a 20lb Turkey
The weight of the turkey will affect the cooking time. A larger turkey will take longer to smoke than a smaller turkey. As a general rule, you can expect to smoke a turkey for about 20 minutes per pound. So, a 20-pound turkey will take about 4 hours to smoke. Type of Wood
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Soak 5 hardwood chunks (3×2 inches) for about 1 hour. Place the soaked wood on the coals after 1½ hours of cooking to produce smoke. To maintain the heat around 250° F, add 12 to 14 briquettes through the door every 1½ hours. Replenish the water if necessary. Check the temperature of your turkey after 3½ hours.
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Once they are lit, scatter the wood chips across. Set the temperature to 250 and 275 degrees. Make sure that the smoker temperature is maintained throughout. Before placing the turkey in the smoker, fill a roasting pan with cold water and place it under the grill grates.
How Long To Smoke a 20 Pound Turkey, And Other Tips Grill Charms
WEIGHT OF THE TURKEY: a 20-pound turkey is not exactly 20 pounds because once you remove the neck and giblets the weight of the turkey will be much less. So this means the amount of time required to smoke the turkey will be less than what you think. My turkey showed 19.71 pounds however it was more like 18 pounds after all the stuff was removed.
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Insert the probe into the thickest part of the turkey breast. Place the pan with the pellet grill turkey on the grill grates. Close the lid and smoke for 2 1/2-3 hours. 6. Increase the grill temperature to 350℉ and continue cooking until the internal temperature of the turkey reaches 165°F, 3 1/2-4 hours more.
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So, in total, smoking a 20-pound turkey will take about 6-8 hours. Of course, this is just a general timeline, and your actual smoking time may vary depending on the factors listed above. * Use a good quality wood. The type of wood you use will affect the flavor of the turkey.
Learning The Ins And Outs Of Smoking A 20 Lb Turkey
Step 3: Smoke the Turkey. Place the seasoned turkey on the grill rack over the water pan. Close the smoker. Monitor the smoker temperature at least hourly to ensure it stays between 225°F and 250°F. Add cold coals to the bottom basket, four to six at a time, as needed to keep smoker temperature between 225°F and 250°F.
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How Long To Smoke A 20 Pound Turkey At 275°F? At a temperature of 275°F, the cooking timescale is 30 - 35 minutes per pound. You have a 20-pound turkey and are smoking at the ideal temp of 275°F. 20 x 35 = 10 hours at this consistent temperature.
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Plan on about 45 minutes to an hour of smoking time per pound of turkey.". - Myron Mixon, competition pitmaster and BBQ expert. "When smoking a turkey, the key is to keep the temperature low and slow. Aim for a temperature of 225-250 degrees Fahrenheit and smoke the turkey for about 30 minutes per pound.".
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3. Place in a roasting pan. Set the bird breast-side-up in a roasting pan and pat the inside and outside of the bird dry with a paper towel. Unfortunately, you can't stuff a smoked turkey. Instead, make your stuffing separately in the oven . 4. Brush with olive oil. Brush the skin lightly with olive oil.
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How Long It Takes to Roast a Turkey
8-10 people: 1 12-14 lb. turkey; 12-14 people: 1 16 lb. turkey; 16-18 people: 2 12-14 lb. turkeys; 20+ people: 2 16 lb. turkeys; In addition to turkey size, you should also be wary of bird quality. When you're in the meat aisle, do yourself a favor and avoid any labels with words like "enhanced" or "basted."
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Understanding the Smoking Rate. Now, let's discuss what temperature to smoke a 20-pound turkey and the duration it requires. At 225 degrees, a turkey of this size will cook at a rate of 30 to 40 minutes per pound, meaning that the total cooking process can take anywhere from 10 to slightly over 13 hours.
How Long to Smoke a 20lb Turkey Here's the Answer!
Tips for Smoking a 20 Pound Turkey. For a 20-pound turkey, it's important to follow the step-by-step guide to achieve the perfect flavor and texture. When it comes to seasoning the turkey, make sure to apply a generous amount of rub to enhance the taste. You can use a store-bought rub or make your own with a combination of herbs and spices.
