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Instructions. Preheat the oven to 400°F. In a 10-inch oven-safe skillet, combine peaches, cinnamon, nutmeg, and cornstarch. Set aside while you prepare the puff pastry. Lay the puff pastry sheet onto a clean work surface. In a small bowl, mix together the egg and water. Brush the egg wash over the pastry*.
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Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish. Pour pie filling into the prepared baking dish; spread evenly. Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
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Cherry Pie Bars. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter. Add the ¾ cup butter, 1½ cups sugar, and ½ teaspoon salt to the mixer bowl and cream the ingredients together. Pour the 1½ teaspoon vanilla extract into your mixer bowl.
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15 Luscious Desserts That Start With Canned Fruit. Canned fruit just might be the secret ingredient in your next favorite dessert. Cakes, pies, and cobblers all benefit from these flavorful and fresh-tasting fruits, whether you're using a classic like cherries or going for a more tropical twist with pineapples.
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View Recipe. OkinawanPrincess. A light banana cake flavored with crushed pineapple, pineapple juice, and maraschino cherries is topped with a vanilla frosting and cut into bars for a delightful dessert that's reminiscent of a banana split. "They are very moist and all of the flavors work so well together," says home cook mominml.
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Frog Eye Salad. Go to Recipe. This frog eye salad recipe gets its name from the tiny acini di pepe pasta that looks like frog eyes when folded in with fruit and a creamy dressing. As much or as little Cool Whip can be added to taste, and if I have some mandarin oranges or maraschino cherries, I add a few to the top.
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Melt the butter over a low heat. Sift the flour, add the oats, vanilla extract and melted butter, and mix well. Add the sugar, and mix again. Sprinkle the oat mixture all over the peaches. Bake for 35-40 minutes or until the top is golden brown and bubbling hot. Serve with cream, custard or ice cream.
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Canned Pear Dessert. If you're buying canned fruit, you'll want to look at the ingredients. Canned fruit tends to come in three options - in juice, in light syrup, and in heavy syrup. Fruit in juice usually is a combination of water and a concentrate of the canned fruit. Light syrup means sugar is added.
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Pat the pears dry with paper towels. In a medium bowl, whisk the flour, sugar, baking powder, salt and ½ teaspoon cinnamon until combined. Cut in the butter with a pastry blender or two knives until the mixture looks like coarse crumbs. Whisk the almond extract into the milk and pour it over the flour mixture.
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Ingredients. 1 cup baking mix i.e. Bisquick or Jiffy. 2 tbsp brown sugar. 1/3 cup milk. 1 tbsp butter softened. 1/4 tsp nutmeg. 16 oz can of apricot or peach halves (in heavy syrup), don't drain.
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Heat the oven to 425 F. Lightly grease an 8- or 9-inch-square glass pan. Pour fruit into the pan. In a small bowl, combine oatmeal, flour, nuts, and melted butter. Add the optional tablespoon of sugar if desired, and stir to combine well and until the topping clumps together. Sprinkle over the fruit.
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15. Apricot and Almond Cake. This easy canned apricot cake is perfect for breakfast or dessert! Canned apricots are used here, so if you don't have any on hand, just swap in fresh apricots instead. For an added touch, top the cake with some homemade almond butter! 16. Almond, Pine Nut, Apricot Crumb Cake.
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Melt the butter in the microwave until liquid. (about 45 seconds). Add the flour, oats, brown sugar, and melted butter to a dish and mix well. Lightly grease your 8" x 8" dish with nonstick spray. Sprinkle half the crisp mixture into the lightly grease dish. Add the drained pineapple chunks over the crisp.
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Microwave for 30 seconds, then stir. The gelatin should have dissolved completely into the liquid. If not, microwave again for 15 seconds. Set aside to cool. Place the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip the cream on medium speed (4) until stiff peaks form (~6-7 min).
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4. Cherry Dump Cake. This recipe, too, requires only 10 minutes of prep work, followed by 50 minutes of baking. The ingredients list is pretty short, too. All you'll need is cherry pie filling, crushed pineapples, pecans, butter, yellow cake mix, and some coconut flakes.
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Add almond extract. If using, almond (or vanilla) extract, stir 1/2 of it into each can of cherry pie filling. Add pie filling to pan. Pour both cans of filling into the baking dish and spread it out, so it's even. Add cake mix. Sprinkle cake mix evenly over the top of the cherry filling. Pour the melted butter.
