Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen
Use the bubble remover to remove any air bubbles. Use a damp paper towel to clean the rim of the jar. Center the lid on the rim and close the jar with the band finger tight. Once all of the jars are filled and closed, place them on the rack in the canner (remember, the water in the canner is simmering).
Split Pea Soup with Ham (Instant Pot, CrockPot or Stovetop) Wholefully
Directions: Rinse peas clean under cold running water & drain. Combine dried peas and water or stock in a large stockpot. Bring to a boil. Reduce heat and simmer, covered, about 1 hour or until peas are soft. If a smooth soup is desired put mixture through food processor, food mill or use an immersion blender in stockpot.
Campbell's Chunky Soup, Split Pea & Ham with Natural Smoke Flavor Soup
Let the jars heat in a 225 degree oven for about 20 minutes before filling. Ladle the hot split pea and ham soup into prepared hot jars. Leave 1 inch headspace in each jar. The soup will thicken during the canning process, by the way! Remove air bubbles from each jar, and make sure you have the correct headspace.
Split Pea Soup with Ham Pea and ham soup, Canning recipes, Ham soup
Instructions. Place all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. You can also cook it on high until it starts to boil and then turn the setting on low until you're ready to serve the soup. Soup is best when it's had about an hour to sit after removing from heat.
Split Pea Soup with Ham Recipe Taste of Home
Add the chicken stock, diced ham, split peas, potatoes and a couple fresh thyme sprigs. Generously grind some black pepper into the soup, and stir to combine. Let the soup simmer, stirring occasionally, for 45 to 50 minutes, or until the peas are soft. Stir, mashing the mixture against the side of the pot to create a bit of pea puree.
Split Pea & Uncured Ham Soup 17oz Pacific Foods
Turn off heat and let your canner cool to zero pressure. After 10 minutes, carefully remove the lid of the canner and let the jars cool an additional 10 minutes before removing. Cool jars for 12-24 hours. Remove rings or clamps. Check seals, label and store jars in a cool dark place. This recipe makes about 5 pint jars or 2 quart jars.
Slow Cooker Split Pea Soup with Ham Garnish with Lemon
Melt butter in a large soup pot over medium-low heat. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Stir in split peas, ham, and bay leaf. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes.
Canning Soup Split Pea With Ham Recipe 50 Friendly
Add the peas, minced garlic and hot chicken stock to the pot, mixing well to combine. Simmer for 50-60 minutes or until peas are soft and tender. . add ham, simmer 20mins. Dice ham and add to soup, simmering for a further 20 minutes while you pre-heat your jars and lids.
CANNING SPLIT PEA AND HAM SOUP YouTube
In a large stock pot, saute carrots, celery, and onion until soft, adding a little water if necessary to keep from sticking. Add garlic, chicken broth, and rinsed split peas. Simmer for 60 minutes. Add chopped ham, and simmer 20 more minutes. Fill the sterilized canning jars, leaving 1 inch head space.
Slow Cooker Ham Split Pea Soup Sweet and Savory Meals
Add peas and water to the veggies and cook for about 1 hour or until soft stirring frequently to prevent sticking. Chop left over ham in small ¼ inch cubes and cook for another 20 minutes stirring frequently. Remove bay leave. Ladle into hot jars, remove air and fill to 1" headspace. Add hot lids and rings.
Easy Homemade Split Pea Soup with Ham Diethood
Dry packing split peas soup is delicious and turns out great! This is an easy way to use up leftover ham and to stock your pantry!
Split Pea Soup With Ham Mantitlement
The recipe. Jar size choices: Either ¼ litre (½ US pint / 250 ml / 8 oz) OR ½ litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz). Processing method: Pressure canning Yield: 5 x half-litre (1 US pint) jars. 10 cups. Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres.
Split Pea and Ham Soup Savor the Best
Instructions. Place split peas in a heavy bottomed stock pot with two quarts of either water or broth. Bring to a boil, then turn to low and simmer gently for 1 hour until the peas are completely cooked. (Optional) For a smooth soup, puree in a blender or with an immersion blender.
Split Pea and Ham Soup Simple Joy
The recipe. Jar size choices: Either half-litre (US pint) OR litre (US quart). Processing method: Pressure canning only Yield: varies Headspace: 3 cm (1 inch) Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: Half-litres (pints) 60 minutes; litres (quarts) 75 minutes.
Split Pea and Ham Soup (and how to can it) The Grateful Girl Cooks!
Combine dried peas and water in large stainless steel saucepan. Bring to a boil; reduce heat, cover and boil gently until peas are soft, about 1 hour. If desired, puree mixture in food processor and return to saucepan. Add carrots, onion, ham and bay leaf; boil gently 30 minutes. If soup is very thick, thin with boiling water.
Split Pea Soup with Ham & Jalapeno Recipe How to Make It Taste of Home
Instructions. Combine dried peas and water in large pot. Bring to a boil, reduce heat, and simmer for about 1 hour or until peas are soft. Puree the cooked peas in a food processor. Return puree to saucepan and add remaining ingredients. Simmer for 30 minutes. Ladle soup into hot jars, leaving 1 inch head space. Adjust two-piece caps.
