Cappuccino White Chocolate Fudge Recipe


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Instructions. In a small dish, stir the tablespoon of instant coffee into the hot water and mix to dissolve. Set aside. Stir together the white chocolate with sweetened condensed milk in a large microwave-safe mixing bowl. Add a pinch of salt, if desired. Heat at 70% power for 90 seconds. Then remove and stir.


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2. In a small bowl or cup, combine the instant coffee and the hot water, and stir until the coffee dissolves. Set aside for now. 3. Place the butter,sugar, heavy cream, and salt in a heavy-bottomed medium saucepan over medium-high heat. Stir until the sugar dissolves and the butter melts. 4. Continue to cook the fudge, stirring frequently.


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For this recipe, you use the slow cooker as a bain marie. Step One - Put the coffee in a jug or bowl with the condensed milk and stir. Leave it for half an hour to an hour to dissolve. Step Two - Break up the chocolate and add to the bowl or jug. Then stand it in the slow cooker.


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ingredients. Line 8" square baking dish with aluminum foil; set aside. In a 2 qt saucepan, combine marshmallow cream, sugar, cream, margarine, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly.


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Set aside to cool. Place a large saucepan over medium-high heat. Add the sugar, butter, and evaporated milk. Bring to a boil while stirring constantly. Reduce the heat to medium and boil for 5 minutes while stirring. Remove the pan from the heat and add the marshmallow creme, chocolate chips, vanilla extract, and cooled coffee mixture.


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Step 1 of 5. Stir the coffee into the fresh milk until mixed thoroughly then pour into a large non-stick saucepan with the remaining ingredients except the coffee liqueur (if using). Melt everything together over a low heat, stirring until the sugar dissolves. Step 2 of 5.


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Microwave the pecans, uncovered, on high for 4 minutes. Stop and stir the pecans once a minute until the 4 minutes are up. Set the pan of pecans aside. In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon and salt. Something worth noting is that the cinnamon will be the strongest flavor in competition with the taste.


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Add vanilla chips, marshmallow creme and grated orange peel; stir until smooth. Pour into prepared pan; smooth evenly into corners. Score into 70 squares by cutting 7 sections lengthwise and 10 sections crosswise halfway through fudge with sharp knife while fudge is still warm. Let stand until firm. Remove from pan by lifting fudge and foil.


Cappuccino White Chocolate Fudge Recipe

Step 3. Position rack in middle of oven and preheat to 350°F. Using electric mixer, beat cream cheese and sugar in large bowl until blended. Beat in flour. Stir rum, espresso powder, ground.


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Mmmm cappuccino fudge, anyone? I love all coffee flavored desserts, and this easy fudge recipe was the perfect summer treat! You don't need any special equip.


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Instructions. Line an 8"x8" pan with aluminum foil and set aside. In a medium saucepan over medium heat, combine all ingredients. Stir continuously until chocolate chips are fully melted. Remove from heat and transfer to a the lined pan and spread it evenly. Refrigerate for 3+ hours or until fudge is completely firm.


Cappuccino Fudge Recipe

In a 2-qt. microwave-safe bowl, combine the chocolate chips, milk, coffee, cinnamon and salt. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares.


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In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate chips until smooth. 02. Pour into prepared pan. Cover and refrigerate at least 4 hours.


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Beat the mixture for 5-10 minutes, or until it starts to look matte rather than shiny. The more you beat, the crumblier your fudge will be. Put half the mixture into the tin and press until smooth. Add a layer of your chopped chocolate and then top with the other half of the fudge mixture. Leave to set.


Cappuccino Fudge

How To Make orange cappuccino fudge. 1. Line a 9" square pan with non-stick foil with edges hanging over sides. Grease with 1 1/2 teaspoons butter. Set aside. In a small saucepan over low heat combine whipping cream, coffee granules 2 oz. semisweet chocolate squares. Stir gently until chocolate is melted. Remove from heat and set aside until cool.


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In a saucepan over medium heat combine the butter, 3/4 cup sugar, half and half and coffee powder. Coffee powder and sugar should dissolve into the liquid. Simmer for about 5 minutes on low heat. Whisk in both chocolates, then the vanilla. Allow the chocolate to melt into the mixture while you stir.