Caramel Apple Drink 1 part apple pucker 2 parts butterscotch schnapps 2
Green River. By Drinks Mixer. The Green River shot recipe by Drinks Mixer has melon liqueur, sour apple schnapps, and just a bit of sweet and sour mix to create a fruity shot that packs a punch at any party. Simply shake up the ingredients over ice in a cocktail shaker and pour them into your favorite shot glasses.
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Here's how: To make a batch of Caramel Apple Martini, combine 4 cups of apple cider, 4 cups of caramel vodka, and 2 cup of butterscotch schnapps in a large pitcher or container. Stir well to combine, then refrigerate for 1-2 hours to let the flavors meld. Prior to serving, prepare your martini glasses with your chosen rim.
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For the full recipe and ingredient measurements, see the recipe card at the bottom of the page. Add caramel vodka, apple schnapps, and butterscotch schnapps to a cocktail shaker filled with ice. Shake vigorously for 30 seconds or until the ingredients are well mixed and cold. Strain into a prepared martini glass. Enjoy!
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How to Make a Green Apple Caramel Vodka Cocktail. In a cocktail shaker, combine 1.75 ounces caramel vodka, 0.75 ounces sour apple schnapps, 0.5 ounces apple juice, and 0.5 ounces lemon juice with a couple of ice cubes. Shake until chilled, about 10 seconds. Dip the rim of a chilled cocktail glass (martini glass) into some caramel sauce so that.
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In a large punch bowl, add the ginger ale, apple cider, caramel sauce, liquor (if using), and pumpkin pie spice. Combine all the ingredients by whisking together until combined. Add in cinnamon sticks, diced apples, and cranberries. To rim your glass, prepare two small plates, one with caramel drizzle and one with a mixture of cinnamon and.
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This caramel apple margarita is a fall favorite. Sweet and tart apple paired with creamy and silky smooth caramel flavor in each sip. If you are a lover of all things caramel apple this caramel apple margarita is a must-make drink. Made with tequila, sour apple pucker, apple juice, and real caramel sauce for the perfect sweet to the tart.
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How to Make a Caramel Apple Martini. Step #1: If desired, prepare your martini glass with a caramel rim and caramel sauce at the bottom of the glass. Step #2: Then, in your cocktail shaker filled with ice, combine your vodka, sour apple schnapps, and butterscotch schnapps. Step #3: Next, close your shaker and shake vigorously for 20-30 seconds.
These sour apple martinis are the best! Made with apple pucker and
Start by adding ice to a cocktail shaker. Add the ingredients over ice and replace the lid securely. Shake vigorously for a few seconds and strain into a chilled martini glass. Garnish with a caramel square or slice of apple on the side of the glass.
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Pour caramel vodka and apple cider into the cocktail shaker. Then pour the shaken apple cider cocktail into the glass filled with ice. The caramel vodka apple cider cocktail is that easy to make. You will want to go ahead and stock up on caramel vodka and apple cider. Now you know how another night as a farmwife has gone down.
This Caramel Apple Vodka Punch only has THREE ingredients! It's so easy
Instructions. Put a shot (about 2 ounces each) of the butterscotch and the apple pucker into an 8 ounce glass. Pour 4 ounces of apple cider over it. Done! This caramel apple cocktail drink recipe is easy to make with just three ingredients. It's perfect for fall, Thanksgiving and tailgating!
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1. Rim glass in caramel syrup and nut topping. 2. Set aside. 3. Combine vanilla vodka, Apple Pucker, Butterscotch Schnapps, and Sour Apple Mix in a shaker with Ice and shake. 4. Drizzle some caramel syrup in rimmed glass and pour in mixture. 5.
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Pour the apple schnapps into your shot glass. Measure out the Crown apple whiskey. Slowly and gently pour the Crown over the back of a spoon and into the shot glass. This will form a layer instead of combining the two alcohols. Crown has a lighter specific density than schnapps, so it will layer on top nicely.
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10. Caramel Apple Cider Crush. The Caramel Apple Cider Crush is a refreshing cocktail that tastes like fizzy apple cider. Made with chilled apple cider, salted caramel vodka, and ginger ale, this cocktail is perfect for fall. The addition of seasonal seltzer or ginger beer adds a nice touch of spice and bite.
Made with apple pucker or schnapps, vodka and green apple syrup, this
Preparation. 1. Add butterscotch candies and vodka to a glass bowl or bottle and leave to infuse/dissolve. 2. Once infused, pour into caramel rimmed shot glass. 3. Add the sour apple pucker. 4. Garnish with a caramel chew.
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Make a cocktail that tastes exactly like a Caramel apple sucker! All you need are 2 ingredients. Make sure to also try our caramel apple jello shots. Apple cider and Crown Royal apple whisky! Perfect to sip on this fall or even on Thanksgiving. I think it'd be fun to make a punch bowl of this as a spiked apple cider and put caramels floating.
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Instructions. If desired, microwave about 1/4 cup of caramel sauce in the microwave. Stir, and then use it to rim two highball glasses. Fill the glasses about halfway with ice, or as desired. Divide the apple vodka and Baileys evenly between the glasses and stir. Pour the heavy cream into the glasses, and stir again to combine.
