Eat with Grace Caramel Apple Jello Shots
Crown Royal Apple Whiskey - this delicious whiskey has a slight caramel flavor, as well as hints of crisp apple and warm spices.; Apple Candy Rings - add visual interest and a fun and chewy bonus in each shot.; Water - for making the gelatin.; Caramel Sauce - brings out the caramel flavor in the whiskey and adds some sweetness.; Apple Jello - gelatin powder is easy to prepare and a.
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Step 1. Add the water into a medium-sized bowl or small pitcher and whisk in the gelatin. Let the gelatin bloom by following the directions on the box. Combine until dissolved. Pour in the apple vodka & flavoring into the jello mixture. Put in a few drops of the food coloring and combine until fully incorporated.
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To a small saucepan, add the apple cider and sprinkle on the gelatin. Let sit for two minutes to "bloom". A film should appear on the surface of the cider. Turn the heat to low and stir until gelatin is fully dissolved, approximately 2-5 minutes. Do not let the mixture boil. Stir in the caramel sauce.
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In a medium saucepan, bring 1 cup water to a boil. Remove from the heat and sprinkle in green apple jello mix. Whisk until dissolved. 3. Add 1 cup of water and 1 cup vodka. 4. Divide the jello mixture evenly between your plastic cups, making sure to leave enough room at the top for a small layer of caramel sauce. 5.
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Instructions. To rim the shot glasses: Place a small layer of caramel sauce on a shallow plate or saucer. Dip each shot glass into the caramel sauce. Add jello mix to a medium-sized bowl. Pour boiling water in and whisk until the Jello is fully dissolved-about 2 minutes. Stir in caramel vodka and sour mix.
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Instructions: 1. Boil the Water: Begin by bringing 1 1/2 cups of water to a boil in a saucepan. 2. Dissolve the Jello: Once the water is boiling, remove it from heat and stir in the 3.94oz box of.
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Place the mixture on low heat. Heat and continually whisk until the gelatin evenly dissolves, about 2 to 5 minutes. Be careful not to let the mixture come to a boil. Then whisk in the melted caramel. Once everything is evenly combined, remove from the heat and let cool a bit. Add vodka and stir to thoroughly combine.
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Add heavy cream and caramel sauce and stir well. Sprinkle with gelatin powder on top and let it sit for a 2-3 minutes, then heat and stir over medium-low heat, until reach a gentle simmer and gelatin is completely dissolved.. Add sugar and stir until completely dissolved.Remove from heat.
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Instructions. First, boil 1 cup of water. Next, add in your jello and stir until fully dissolved. Set aside and let it cool. Add 1 cup apple vodka. Fill your little plastic cups but leave room at the top for the caramel sauce. Into the fridge they go to set up for about 2-4 hours.
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How to Make Caramel Apple Jello Shots. Bring 1 1/2 cups water to a boil and remove from heat. Pour in the apple Jello to the boiling water. Whisk together for 2-3 minutes or until all the gelatin is dissolved. Add 1 1/2 Cups of apple pucker. Place the jello shot plastic cups on a baking sheet or in the cups of a muffin pan.
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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 Pour apple cider into a.
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Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes, Sour Apple Pucker and both vodkas. Stir well until the ice cubes are melted. Pour the gelatin into each shot glass but not all the way up to the top of each glass - you will want to leave room for the caramel sauce.
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How to Make Green Apple Pie Jello Shots. Pour the gelatin powder into a medium mixing bowl. Add the boiling water and whisk until the gelatin is dissolved. Add the ice cubes. Stir well until the ice cubes are melted. Add Sour Apple Pucker and both vodkas.
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How to Make Caramel Apple Jello Shots. Step 1: Place the plastic cups or plastic shot glasses on a cookie sheet or shallow baking pan. Set aside. Step 2: Bring 1 cup water to a gentle simmer in a medium saucepan. Step 3: Remove the boiling water from the heat and whisk in the green apple gelatin powder.
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How to Make Caramel Apple Jello Shots. In a medium bowl or large measuring cup, whisk 1 1/2 cups of boiling water into the 3.94 oz of green apple gelatin powder (*see notes below the recipe card if using a 3 oz gelatin packet). Continue whisking until gelatin is dissolved, about 2 minutes. Whisk in 1 cup caramel vodka and 1/2 cup sour apple.
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Step 4: Serve with Caramel. Before serving, unwrap 15 caramels and melt them in the microwave for 30 to 45 seconds, stirring at 15-second intervals. Remove the shot glasses from the refrigerator and spoon the melted caramel over the top of the glasses. The caramel will likely run down the sides of the glasses. That's okay.
