CARAMEL TEA RECIPE / CARAMEL MILK TEA YouTube


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And yes, it does give the taste of the special chai that a lot of tea outlets now make, but they make it in evaporated milk instead of regular milk. The whole process starts with caramelizing the sugar till it gives a beautiful amber color. Then the actual tea is made in that caramelized sugar. You may note that caramelized sugar wouldn't be.


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Here's a simple step-by-step guide to brewing the tea base: Boil water in a kettle. Place your tea bag or loose-leaf tea (about 1 teaspoon per cup) in a teapot or mug. Pour the boiling water over the tea and allow it to steep for the recommended time. Remove the tea bag or strain the leaves.


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Indulge in the comforting warmth of our homemade Caramel Tea recipe! This quick and easy guide will show you how to create a delightful cup of Caramel Chai i.


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Step One: Bring the water to a boil in a kettle and then turn off heat. Pour water into a cup or teapot and place teabags. Allow tea to brew to your liking (at least 3 minutes). Step Two: Remove the teabags from the water once the tea is brewed and set the tea aside until you are ready to assemble the caramel milk tea.


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Stir Earl Grey Tea and Black Sugar: In a small pot or saucepan, stir together Earl Grey tea and black sugar until the sugar is fully dissolved. Steep the Tea: Add boiled water to the pot and let the tea steep for 3-5 minutes, or until the tea is fragrant and strong. Pour Your Favorite Milk: Add your favorite full-cream milk to the tea, stirring gently to combine.


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This recipe yields 2 to 4 servings of caramel milk tea. Like mentioned earlier this recipe serves as a base and can be customized to your liking. The first step here is to make your caramel sauce. In a medium saucepan pour 2 tablespoons of granulated white sugar and turn your stove on low medium heat. Begin to slowly stir and keep an eye on it.


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Prepare the Salted Caramel Syrup/Sauce. If you are using a premade salted caramel sauce or syrup, you may skip this step. If not, melt brown sugar in a pan. Once the brown sugar has melted, add butter and let it melt into the caramelized sugar. Once combined, add the cream or milk then season with salt.


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Step 3. Add your black tea bags or loose leaf black tea, then place the pot back over medium heat and bring to a gentle boil. Continue stirring slowly until the caramel has fully dissolved into the milk. When your caramel milk tea has reached the low boil and the tea is aromatic, remove from heat, cover with a lid, and allow it to steep for 1-3.


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How to make caramel milk tea. Step 1: Steep the black tea for 5 minutes in boiling hot water. Once the tea is done steeping, strain it and let it cool completely. Step 2: Cook the tapioca pearls in a pot of boiling water until they float to the top, then drain them and toss them in the brown sugar syrup.


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HOT Caramel Milk Tea. In a saucepan add the half and half and simple syrup. Heat over medium heat until it starts to simmer. Remove from heat. To a tea cup or mug, add the prepared boba (optional), hot black tea, and warmed half and half and caramel simple syrup. Stir and sip!


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Instructions. Take sugar in a pan and add very little water. Cook in low flame until it caramelizes and turns brown. Now pour milk into the caramel and add tea powder. Mix well, simmer the flame and boil for 2-3 minutes. Once it is done, switch off and strain the tea to serving glasses. Pour to and fro and froth it well.


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2 tablespoons water. Bring milk to a boil, pour over tea and let it brew 5 minutes. Prepare caramel with the sugar cubes and the water. Pour milk tea over caramel, mix well, strain into a warmed teapot. Drink hot! by Phil the Thrill. I found this recipe on a French book called "Tisanes et Sirops Delices.


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Heat sugar in a pan over low heat until it starts to melt, then stir while it turns a rich amber brown. Stir in water and heat for 2 - 3 minutes, dissolving any sugar that hardens. Stir in milk and gently boil for 2 - 3 minutes. Add tea and simmer 3 - 5 minutes. Strain the tea as you pour it into a cup.


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Step 1 Brew the tea. First, boil water in a kettle or a pan to 212 0 F or 100 0 C. Immediately turn off the heat and pour 1 cup of boiling water into a cup. Put the teabag of black tea in the cup and cover. Let the tea steep for 3 minutes and then uncover.


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WELCOME TO YUMMYTODAY'S RECIPE IS Caramel Tea Recipe | Unique Milk Tea Recipe | YummyINGREDIENTS:Sugar 2 tbspCaramelised the sugarWarm water 1 cupCaramel dis.


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Learn to make delicious caramel tea with this easy recipe! In just a few simple steps, you'll transform your regular tea into a sweet and indulgent treat. St.