fresh cranberry pineapple jello salad


Orange Jello Salad Plowing Through Life

Step 2: Place gelatin in a bowl. Pour boiling hot water over it and stir until the gelatin is dissolved. Stir in the cold water, pineapple with juice, grated carrots and salt. Stirring the carrots and pineapple into the gelatin. Step 3: Refrigerate until the jello mixture is slightly thickened (1-2 hours).


The Iowa Housewife Carrot and Pineapple Salad

Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved. Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites. Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold.


shredded carrot pineapple salad

1 box lemon Jello (can use both orange) 2 c. grated carrot. 1 lg. (16 oz.) can crushed pineapple. Fix Jello according to package. Use pineapple juice as part of water. Add pineapple and carrot to Jello. Stir after one hour. 1 review. Add review Share.


carrot orange jello pineapple

Alternately, you can shred the carrots with the big holes of a box grater or a food processor shredder blade. Toss the carrot ribbons, pineapple and dried cherries together. Drizzle with some of the dressing (you probably won't need all of it) and toss well. Serve immediately or chill until ready to serve.


How to make Carrot pineapple salad Salad Healthy and delicious

Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.


Carrot and Pineapple Salad A Gelatin Recipe Test The MidCentury Menu

Instructions. In a medium-sized bowl, pour 2 cups of hot water and add 2 packages of unflavored gelatin. Stir until dissolved. Mix in 1 cup of cold water, the can of pineapple tidbits (including juice), grated carrots, and lemon juice. Pour mixture into a jello mold or individual ramekins.


fresh cranberry pineapple jello salad

Place grated carrot and pineapple in a serving bowl. Bring 2 cups of water to a boil, add jello and dissolve. Add pineapple juice and 1 cup of cold water - mix well. Pour over carrots and pineapple. Chill stirring frequently to keep the freggies well distributed. Generally sets in approximatelyy 4 hours.


Congealed Orange Pineapple Carrot Salad My Windowsill Recipe

Directions. In a large bowl, prepare lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour. When gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours. I Made It.


Orange Carrot Jello Salad (GF) Recipe Carrot salad recipes, Jelly

Remove from heat. In another saucepan, bring the water to a boil. Dissolve the lemon-flavored gelatin in boiling water and cool. Combine the marshmallow mixture with the gelatin. Chill until it becomes the consistency of unbeaten egg white. Stir the crushed pineapple and grated carrot into the gelatin mixture.


Nana's Pineapple Carrot (Sunshine) Jello Salad Recipe LaptrinhX / News

Make jello per box directions and set aside. Grate the carrots. I use a food processor because I find it easier. Stir the drained pineapple into the carrots. Add the carrot and pineapple mixture to the jello. Place mixture into a bowl or mold and chill until set, usually a minimum of 4 hours.


Carrot and Pineapple Gelatin Salad

Pour the jello into a mold or a small square baking dish. Place it in the refrigerator and chill until it begins to thicken (about 45 minutes to 1 hour). Add the reserved pineapple, shredded carrots, pecans and salt. Stir very well to combine the ingredients. Pour into a mold and chill until set (4 hours or overnight).


Carrot Pineapple Salad Veggie Inspired

3/4 to 1 cup grated carrots. 1 cup boiling water. Drained pineapple juice and water to make one cup. Dissolve a 3oz. box Orange Jello in one cup of boiling water. Drain pineapple, save juice. Add enough cold water to the juice to make one cup and stir into jello mixture. Let cool while you grate carrots.


Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

How to Make Grammi's Sunshine Salad. In a large mixing bowl, mix 2 cups of boiling water into lemon gelatin. Stir constantly until gelatin has completely dissolved. Add one cup of ice water, and stir until ice has melted. Stir in one small can of crushed pineapple (with juice), and lemon juice.


Creamy Lime Jello Salad Homemade Hooplah

Assemble the Salad. While waiting for the water to boil, place the orange gelatin in a mixing bowl. Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved. Add ice cubes to the gelatin and stir until the ice has melted.


Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Put the cream cheese into a medium sized bowl. With a fork, work the grated carrots into the softened cream cheese. Mix drained pineapple chunks into the carrot-cream cheese mixture. Pour cooled Jello liquid over carrot-pineapple mixture. Cover the bowl and place in the refrigerator until set.


7UP Lime Jello Salad Recipe {Easy Fruit Salad with Pineapple}

Fiesta Carrot Pineapple Jell-O Salad is a classic gelatin recipe that is light and refreshing! This salad is also sometimes known as "Sunshine Salad." While the pineapple-carrot flavor combination is unique, they work very well together. My daughter's mother-in-law, Paula Hartman, would always bring this tasty salad to family gatherings.